In February 2009, the Biltmore Hotel furthered its longstanding passion for gastronomy and commitment to excellence in the culinary arts by opening the Biltmore Culinary Academy. As the only hotel with a recreational cooking school operating in North America, the academy has a dedicated learning area and fully equipped professional kitchen offering a variety of classes, workshops, team-building events, for both adults and children. Fun and educational, the Biltmore Culinary Academy is ideal for aspiring chefs of all levels.
Spearheading the Biltmore Culinary Academy is Lourdes Castro, an instructor at New York University’s prestigious Food Studies department and author of the best-selling cookbook Simply Mexican. Bon Appetite!
