Classes are fully participatory where students are actively involved in every aspect of food preparation. Class concludes with a meal comprised of the recipes created by the students.
Course Prices:
Regular Class: $110
Baking Boot Camp Course (3 classes): $385
Cupcake Craze Course (2 classes): $150
Cooking Buddies (includes 1 parent and 1 child): $85
For more information or to register for a course, e-mail CulinaryAcademy@biltmorehotel.com or call (305) 913-3131 to set up your next BCA experience.
Click Here to see the class menus and descriptions.
| February 2012 | |||
|---|---|---|---|
Date |
Time | Class | Chef |
| Wednesday, February 8 | 6:30 - 9:30 p.m. | Italian Table | Thomas Parlo |
| Friday, February 10 | 10:00 a.m. - 1:00 p.m. | Baking Boot Camp (1 of 3) | Jeannette Ozga |
| Saturday, February 11 | 10:00 a.m. - 12:00 p.m. | Cooking Buddies | Jeannette Ozga |
| Wednesday, February 15 | 6:30 - 9:30 p.m. | Fresh Pasta | Jeannette Ozga |
| Friday, February 17 | 10:00 a.m. - 1:00 p.m. | Baking Boot Camp (2 of 3) | Jeannette Ozga |
| Saturday, February 18 | 10:00 a.m. - 1:00 p.m. | European Pastry Classics | Olivier Rodriguez |
| Tuesday, February 21 | 10:00 a.m. - 1:00 p.m. | Peruvian Classics | Jeannette Ozga |
| Wednesday, February 22 | 6:30 - 9:30 p.m. | Weeknight Dinners | Jeannette Ozga |
| Friday, February 24 | 10:00 a.m. - 1:00 p.m. | Baking Boot Camp (3 of 3) | Jeannette Ozga |
| Tuesday, February 28 | 6:30 - 9:30 p.m. | Knife Skills | Jeannette Ozga |
| Wednesday, February 29 | 6:30 - 9:30 p.m. | Tapas and Paella | Roly Cruz-Taura |
| March 2012 | |||
|---|---|---|---|
Date |
Time | Class | Chef |
| Thursday, March 8 | 6:30 - 9:30 p.m. | Steak house Favorites | Roly Cruz-Taura |
| Wednesday, March 9 | 10:00 a.m. - 1:00 p.m. | Baking Boot Camp (1 of 3) | Jeannette Ozga |
| Tuesday, March 13 | 6:30 - 9:30 p.m. | Disney Theme Fondant Cupcakes | Pastry Chefs from Mighty Fine Cakes |
| Wednesday, March 14 | 6:30 - 9:30 p.m. | Healthy Cooking | Thomas Parlo |
| Friday, March 16 | 10:00 a.m. - 1:00 p.m. | Baking Boot Camp (2 of 3) | Jeannette Ozga |
| Saturday, March 17 | 10:00 a.m. - 12:00 p.m. | Cooking Buddies | Jeannette Ozga |
| Wednesday, March 21 | 6:30 - 9:30 p.m. | Delicious Vegetarian | Jeannette Ozga |
| Friday, March 23 | 10:00 a.m. - 1:00 p.m. | Baking Boot Camp (3 of 3) | Jeannette Ozga |
| Saturday, March 24 | 10:00 a.m. - 1:00 p.m. | European Pastry Classics | Olivier Rodriguez |
| Monday, March 26 | 6:30 - 9:30 p.m. | Modern Techniques | Jeremiah Bullfrog |
| Wednesday, March 28 | 6:30 - 9:30 p.m. | Gift Box Class (1 of 2) | Pastry Chefs from Mighty Fine Cakes |
| Thursday, March 29 | 6:30 - 9:30 p.m. | Gift Box Class (2 of 2) | Pastry Chefs from Mighty Fine Cakes |
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1200 Anastasia Avenue - Coral Gables, FL 33134. Copyright © 2011 Biltmore Hotel |
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