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Learn to bake with classes from the pastry experts at the Biltmore Hotel in Miami

The Baking boot camps are headed by Jeannette Ozga, a graduate of Johnson & Wales University and personal chef. The boot camp provides intensive instruction focused in popular baking techniques. The objective of this three-day course is to offer a progressive program where baking enthusiasts can learn basic baking techniques and have the option of honing their baking skills by entering future baking camp courses with different baking techniques being taught each month. This three day program will focus on a variety of baking skills from basic baking, hot and cold desserts, cheesecakes and mousses, to gourmet cookies, cupcakes, petit fours and cake decorating.

Biltmore Baking Boot Camp Course Information At-A-Glance

• Classes begin on Friday morning at 10:00 a.m. and end at 1:00 p.m. (plan to arrive by 9:45 a.m. as baking times vary)
• Light breakfast and lunch are included with baking boot camp enrollment
• Students are able to take home their baked goods
• Classes are limited to six students to provide a great learning experience for all students enrolled
• Course is priced for $385 per student for the three-day boot camp
• For more information or to register for a course, e-mail CulinaryAcademy@biltmorehotel.com or call (305) 913-3131 to set up your next BCA experience.

Information on the next Biltmore Baking Boot Camp

Baking Boot Camp - February 10, 17, 24
Do not feel intimidated by the cake craze. You too can make your own decadent creation! In this three-session course, students will learn to make a variety of delicious cakes, from basic cakes and its variations, fillings, sauces to different icings, frostings and decorating techniques.

Biltmore Baking Boot Camp Class Schedule for Spring 2012

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