Children's ProgramsBiltmore Culinary Academy Children's Programs
A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers. The weekly camps run Monday - Friday 9am - 2pm all summer long and include lunch, apron, and all materials.
Fall 2014 & Spring 2015 Sessions
Let your child and his/her friends do all the cooking for their birthday party! Select a sweet and savory item from our menu and turn the kitchen over to the junior chefs. Their lunch will be made up of the menu items prepared during class. Students will receive paper toques and recipes to take home. All children must be 8 years and up. Parties are 2 hours and are $660 for up to 10 children, $55 per additional child up to a maximum of 15 children.
($55 per child, Max 15 per party)
Click Here to view our current schedule
Dietary Needs Policy
Click Here to view our Dietary Needs Policy