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1200 Anastasia Avenue
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Children's Programs

Biltmore Culinary Academy Children's Programs
  • Children's Programs

Kids Camps

A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers. The weekly camps run Monday - Friday 9am - 2pm all summer long and include lunch, apron, and all materials.

Cost: $490 per week

Summer 2015 Sessions

Download Registration Form →

Kids Cooking Parties

Let your child and his/her friends do all the cooking for their birthday party! Select a sweet and savory item from our menu and turn the kitchen over to the junior chefs. Their lunch will be made up of the menu items prepared during class. Students will receive paper toques and recipes to take home. All children must be 8 years and up. Parties are 2 hours and are $660 for up to 10 children, $55 per additional child up to a maximum of 15 children.

View Kids Party 2014 Menu →

Scones and tea sandwiches
Pizza and salad or crostini
Home made meatballs with spaghetti and fresh tomato sauce
Vegetable dumplings and chicken satays with peanut dipping sauce
Mushroom and spinach raviolis with fresh tomato sauce and crostini

Chocolate Brownies a la mode
Creative vanilla or chocolate cupcakes
Profiteroles with pastry cream
Chocolate truffles

Cost: $660 price includes 10 children
($55 per child, Max 15 per party)

Current Schedule

Click Here to view our current schedule

Dietary Needs Policy

Click Here to view our Dietary Needs Policy

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