Children's ProgramsBiltmore Culinary Academy Children's Programs
New! Family Fun Cooking Class
Some sample menus include:
Class Description and Pricing
The objective of this class is to provide a fun 3 hour class to families of up to 4 people with at least 2 children in the group. (extra guests up to 8 people $100 per person)
A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers. The weekly camps run Monday - Friday 9am - 2pm all summer long and include lunch, apron, and all materials.
Summer 2015 Sessions
($55 per child, Max 15 per party)
*There is a 22% gratuity charge at the end of the event
Let your child and his/her friends do all the cooking for their birthday party! Select a sweet and savory item from our menu and turn the kitchen over to the junior chefs. Their lunch will be made up of the menu items prepared during class. Students will receive paper toques and recipes to take home. All children must be 8 years and up. Parties are 2 hours and are $660 for up to 10 children, $55 per additional child up to a maximum of 15 children.
Kids Classes- 3 hour class for kids 9 to 15 years old. Cost $105 per child. Maximun 15 kids.
October 24 10am-1pm
Sweet and Sour Meatballs
Asian Grilled Chicken rolls
Halloween inspired Sweet treats (2)
December 5 10am-1pm
Bacon Wrapped Shrimp with Pineapple salsa
Mojito Chicken Salad
Holiday Inspired Sweet Treats (2)
Dietary Needs Policy
Click Here to view our Dietary Needs Policy