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Signature Desserts

Baking Course (3 Classes)
Don't feel intimidated by the cake craze. You too can make your own decadent creation! In this 3 session course, students will learn to make a variety of delicious cakes, from basic cakes and it's variation, fillings, sauces to different icings, frostings and decorating techniques.

Session I
Basic cake-making techniques
• Genoise cake
• Pound cake
• Carrot cake
• Yellow Vanilla cake and variations
• Chocolate cake and variations

Cake fillings
• Pastry cream
• Chantilly cream
• Chocolate cream
• Simple syrup and variations

Session II
Icings and frostings
• Classic buttercream & variations
• Chocolate fudge icing
• Cream cheese frosting
• Italian meringue
• Swiss meringue buttercream
• Chocolate ganache

Basic piping skills

Session III
Basic cake decoration utilizing Fondant techniques

Italian Dinner Party

Asian Buffet

Steak House Favorites

Grilling Favorites

Working with Chocolate

European Classics 

Tapas and Paellas

Simply Mexican

Peruvian Classics

Modern Techniques

The following modern techniques will be reviewed:

New American

Technique of Healthy Cooking

Do Ahead Dinner Party

Dinner Party: Z-A

Seafood Cookout

Mexican Frontera

Italian Table

Food from Greece

Latin American

Morocco & Portugal

Mother’s day Brunch

Healthy Cooking

Autumn Beer and Food Pairings

Gastropod Favorites

Romantic Dinner for Two

Disney Themed Fondant Cupcakes
This hands-on class provides the student with “beginning to end” instruction on how to cut, shape, frost, cover in fondant and completely decorate disney themed cupcakes. Students will be instructed on how we complete the task of providing our clients with the most beautiful and creative cupcakes possible. Students will have the opportunity to work with “real cake”, props, cutters, buttercream, fondant, shaping the disney characters and other techniques and equipment we use to complete the necessary work.

Two Day Gift Box Course
This hands-on class provides the student with “beginning to end” instruction on how to cut, level, shape, frost, cover in fondant and completely decorate a gift box shape cake. At the end of the class, students will take with them their completed cake to show their family and friends. The class will begin with the students being provided with a cake in a pan and a knife. Students will be instructed on how we complete the task of providing our clients with the most beautiful and creative cake possible. Students will have the opportunity to work with “real cake”, props, cutters, buttercream, fondant, and other techniques and equipment we use to complete the necessary work.