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1200 Anastasia Avenue
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You are here » HomeCulinary AcademyYoung Adult & Kid Programs → Current Schedule

Young Adult & Kid Programs - Current Schedule

Classes are open to the public and are $114/person (Inclusive of service charge)
  • Schedule

      The Culinary Academy 2016 Summer Schedule

      Junior Toque Summer Camp
      Kids Cooking Camp

      A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The weeklong sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers

      Date: June 6th to August 19th
      Time: 9am to 2pm
      Cost: $520 - includes lunch, apron and all materials

      View Summer Camp Registration Form (PDF)

      CURRICULUM INCLUDES
      • Kitchen safety

      • Basic sanitation

      • Identification and proper usage of kitchen tools and equipment

      • Techniques and ingredients of International cuisines

      • Techniques of baking and pastry

      • Menu planning

      • Techniques of presentation and garnishing

      • Introduction and exposure to the hotel chefs and their kitchens

      For more information or to register for a class please call (305) 913-3189.

 

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