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1200 Anastasia Avenue
Coral Gables, FL 33134
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You are here » HomeCulinary AcademyYoung Adult & Kid Programs → Current Schedule

Young Adult & Kid Programs - Current Schedule

Classes are open to the public and are $114/person (Inclusive of service charge)
  • Schedule

      The Culinary Academy Kids Camp Schedule

      Spring Break Kids Camp
      March 26 - 30

      A hands-on spring cooking camp taught by Biltmore chef instructors. We lead kids on exciting cooking adventures to learn kitchen safety, recipes and skills to create tasty and fun dishes! The day camp is open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers

      Registration open to one day, two day or three day camp.

      Monday, Wed and Friday
      March 26, 27, 28, 29, and 30
      9-2pm  

      1 day $95
      2 days $165 (190)
      3 days $250 (285)

      View Spring Camp Registration Form (PDF)

      Kids Camps
      June, July and August | $575

      A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers. The weekly camps run Monday - Friday 9am - 2pm all summer long and include lunch, apron, and all materials.

      Session 1 June 4-8
      Session 2 June 11-15
      Session 3 June 18-22
      Session 4 June 25-29
      Session 5 July 2- 6 (short week no class July 4) $460
      Session 6 July 9-13
      Session 7 16-20
      Session 8 July 23-27
      Session 9 July 30- Aug 3
      Session 10 Aug 6-10
      Session 11 Aug 13-17

      $575 – includes lunch, apron and all materials

      View Summer Camp Registration Form (PDF)

      Holiday Break Kids Cooking Camp
      December and January
      1 day $95, if you register for more than one day you get 10% off.

      A hands-on holiday break cooking camp taught by Biltmore chef instructors. We lead kids on exciting cooking adventures to learn kitchen safety, recipes and skills to create tasty and fun dishes! The day camp is open to children ages 8-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers Registration open to one day, or more.Monday, Wed and Friday


      Session Dates To Be Determined.
      9am- 2pm

      View Winter Camp Registration Form (PDF)

      CURRICULUM INCLUDES

      Kitchen safety
      Basic sanitation
      Identification and proper usage of kitchen tools and equipment
      Techniques and ingredients of International cuisines
      Techniques of baking and pastry
      Menu planning
      Techniques of presentation and garnishing
      Introduction and exposure to the hotel chefs and their kitchens

      For more information or to register for a class please call (305) 913-3131.

 

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