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1200 Anastasia Avenue
Coral Gables, FL 33134
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Adult BCA Programs - Current Schedule

For more information please call (305) 445-1926
  • Schedule
February 2014 January February March April May

Feb 7
French Desserts

Time

10:00am - 1:00pm

Instructor

Olivier Rodriguez

Menu / About
Fraisier (strawberry cake) and floating island
Details: During this class you will cover genoise sponge, pastry cream, mousseline cream, crème anglaise, and french meringu.

Feb 13
Una Cena Romantica

Time

6:30pm - 9:30pm

Instructor

Giuseppe Galazzi

Menu / About
Lobster Catalana
Tagliolini with wild mushroom & Truffle
Seabream Roasted al Cartoccio

Feb 20
French Cuisine

Time

6:30pm - 9:30pm

Instructor

Gregory Pugin

Menu
Lobster Tabbouleh Salad With Yogurt Gelee & Passion Fruit Vinaigrette
Roast Squab Breast, Confit Leg With Spicy Squash Brussel Sprout , Sauce Salmis
Le Pavlova Strwberry With Chantilly Cream & Sour Cream Vanilla Ice Cream

Feb 25
The Bayou

Time

10:00am - 1:00pm

Instructor

Scott Downs

Menu
Pickled Tomato and Cucumber Salad
Smoked Duck and Seafood Gumbo
Fried Pork Chop
Maple Sweet Potato Mash
Green Bean Almondine
Cajun Demi
1200 Anastasia Avenue - Coral Gables, FL 33134. Copyright © 2014 Biltmore Hotel