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You are here » HomeCulinary AcademyAdult Programs → Current Schedule

Adult BCA Programs - Current Schedule

Classes are open to the public and are $114/person (Inclusive of service charge)
  • Schedule
  • Schedule

      January 2017 Schedule

      ITALIAN COOKING WITH CHEF BEPPE
      JANUARY 10 & 31 | $114

      Pasta may be Italy’s most popular contribution to world food, but Italian cuisine is far more diverse than just pastas and sauces. Italian Cooking at Home explores the amazing variety of foods and flavors across every region of Italy, from little snacks and tidbits (spuntini) to the glories of a true Italian brodo (soup broth), from fresh pastas to crespelle (sfoglie). We’ll explore traditional favorites like creamy risotto, and also sample a selection of lesser-known—but equally delicious—dishes. You’ll learn about authentic Italian ingredients and practice cooking techniques so that you can prepare wonderful Italian meals at home with ease. 

      Time: 6:30PM-9:30PM
      Chef: Giuseppe Galazzi

      HEALTHY COOKING
      JANUARY 12 | $114

      Begin the New Year by cooking smart and eating well.  Our Executive Chef, David Hackett, will show you how to prepare healthful cuisines and how to use superfoods in simple recipes that pack large doses of antioxidants, polyphenols, vitamins, and minerals.  A healthy diet incorporating a variety of superfoods will help you maintain your weight, fight disease and live longer. 

      Time: 6:30PM-9:30PM|
      Chef: David Hackett

      SOME LIKE IT HOT
      JANUARY 19 | $114

      Research shows that an active ingredient in spicy foods, capsaicin, can boost metabolism, relieve pain, and help reduce inflammation. 

      Time: 6:30PM-9:30PM
      Chef: Michael Vitetta

      CULINARY BOOT CAMP I
      BOOTCAMP I- JANUARY 20, 21 & 22 | $450

      The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp (Camp 1) is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp (Camp 2) builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.

      Time: FRIDAY 20th 6:00PM-10:00PM, SATURDAY 21st & SUNDAY 22nd 10:00AM-2:00PM
      Chef: Janette Ozga

      For more information or to register for a class please call (305) 445-1926.

      February 2017 Schedule

      Date Night
      FEBRUARY 10 | $114

      Looking for a great romantic dinner recipe or menu idea? Things heat up fast as you learn hot new cooking tips, aphrodisiac ingredients and a great dinner recipe to sweep that special someone off their feet. Under the guidance of our Executive Chef, David Hackett, work side-by-side with your special someone, then sit down together to enjoy an amazing dinner. Or, come by yourself to learn how to re-create the perfect, romantic dinner at home for the one you love.

      Time: 6:30PM-9:30PM|
      Chef: David Hackett

      French pastry with Chef Olivier
      FEBRUARY 17 | $114

      • Learn how to make specialty desserts of famous Parisian pastry shops.

      Time: 10:00 AM – 1:00 PM
      Chef: Chef Olivier Rodriguez

      CULINARY BOOT CAMP II
      BOOTCAMP II- FEBRUARY 10, 11 & 12 | $450

      The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp (Camp 1) is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp (Camp 2) builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.

      Time: FRIDAY 10th 6:00PM-10:00PM, SATURDAY 11th & SUNDAY 12th 10:00AM-2:00PM
      Chef: Janette Ozga

      Pasta Workshop
      FEBRUARY 28 | $114

      A recent global survey has named pasta as the world's most popular dish, nudging out other top contenders such as pizza, burgers and steaks. It’s sensually satisfying, easy to prepare, and oh-so versatile. Join Chef Giuseppe Galazzi as he creates some of his all-time favorite recipes.

      Time: 6:30PM-9:30PM
      Chef: Giuseppe Galazzi

      “AND THE OSCAR GOES TO…”
      FEBRUARY 23 | $114

      Learn how throw the best Oscar party ever and win the award for best food production. Whether you’re throwing a big Oscar bash or watching the Academy Awards with your cat, we’ll teach you how to prepare the perfect appetizers to get you in the Hollywood spirit, and celebrate the year’s best films.

      Time: 6:30 PM – 9:30 PM
      Chef: Michael Vitetta

      For more information or to register for a class please call (305) 445-1926.

      February 2017 Schedule

      Date Night
      FEBRUARY 10 | $114

      Looking for a great romantic dinner recipe or menu idea? Things heat up fast as you learn hot new cooking tips, aphrodisiac ingredients and a great dinner recipe to sweep that special someone off their feet. Under the guidance of our Executive Chef, David Hackett, work side-by-side with your special someone, then sit down together to enjoy an amazing dinner. Or, come by yourself to learn how to re-create the perfect, romantic dinner at home for the one you love.

      Time: 6:30PM-9:30PM
      Chef: David Hackett

      French pastry with Chef Olivier
      FEBRUARY 17 | $114

      Learn how to make specialty desserts of famous Parisian pastry shops.

      Time: 10:00 AM – 1:00 PM
      Chef: Chef Olivier Rodriguez

      CULINARY BOOT CAMP I
      BOOTCAMP I- FEBRUARY 10, 11 & 12 | $450

      The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp (Camp 1) is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp (Camp 2) builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.

      Time: FRIDAY 10th 6:00PM-10:00PM, SATURDAY 11th & SUNDAY 12th 10:00AM-2:00PM
      Chef: Janette Ozga

      “AND THE OSCAR GOES TO…”
      FEBRUARY 23 | $114

      Learn how throw the best Oscar party ever and win the award for best food production. Whether you’re throwing a big Oscar bash or watching the Academy Awards with your cat, we’ll teach you how to prepare the perfect appetizers to get you in the Hollywood spirit, and celebrate the year’s best films.

      Time: 6:30 PM – 9:30 PM
      Chef: Michael Vitetta

      Pasta Workshop
      FEBRUARY 28 | $114

      A recent global survey has named pasta as the world's most popular dish, nudging out other top contenders such as pizza, burgers and steaks. It’s sensually satisfying, easy to prepare, and oh-so versatile. Join Chef Giuseppe Galazzi as he creates some of his all-time favorite recipes.

      Time: 6:30PM-9:30PM
      Chef: Giuseppe Galazzi

      For more information or to register for a class please call (305) 445-1926.

      February 2016 Schedule

      CULINARY BOOT CAMP II
      BOOTCAMP II- FEBRUARY 10, 11 & 12 | $450

      The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp (Camp 1) is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp (Camp 2) builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.

      Time: FRIDAY 10th 6:00PM-10:00PM, SATURDAY 11th & SUNDAY 12th 10:00AM-2:00PM
      Chef: Janette Ozga

      For more information or to register for a class please call (305) 445-1926.

      Boot Camp Fall 2015 Schedule

      Boot Camp Dates (Level 1)

      All classes are at 10am - 2pm with Instructor Jeannette Ozga. For more information or to register for a course, please download and fill out your form below and e-mail it to CulinaryAcademy@biltmorehotel.com or call (305) 913-3131 to set up your experience.

      Request to Join a Boot Camp

      Fill Out Request Form

      Fall 2015 Boot Camp Level 1 Dates

      September 11-13
      October 16-18
      November 6-8
      December 4-6

      For more information or to register for a class please call (305) 445-1926.

 

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