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You are here » HomeCulinary AcademyAdult Programs → Current Schedule

Adult BCA Programs - Current Schedule

Classes are open to the public and are $114/person (Inclusive of service charge)
  • Schedule

      August 2016 Schedule

      JUNIOR TOQUE KIDS SUMMER CAMP
      JUNE 6-AUGUST 19

      A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers.
      CURRICULUM INCLUDES:
      • Kitchen safety
      • Basic sanitation
      • Identification and proper usage of kitchen tools and equipment
      • Techniques and ingredients of International cuisines
      • Techniques of baking and pastry
      • Menu planning
      • Techniques of presentation and garnishing
      • Introduction and exposure to the hotel chefs and their kitchens
      $520 (INCLUDES LUNCH, APRON AND ALL MATERIALS)

      Time: 9:00AM – 2:00PM

      ITALIAN COOKING WITH CHEF BEPPE
      AUGUST 16 | $114

      Learn how to prepare an entire Italian meal, including appetizers (antipasti), first course (primi), second course (secondo) and dessert (dolce). Chef Beppe will create his own menu for the lesson, however, emphasis is on dishes which are easy to make and where it’s easy to find the ingredients at home.

      Time: 6:30PM – 9:30PM

      ASIAN STREET FOOD
      AUGUST 17 | $114

      From Bangkok’s Floating Market to the street stalls of Shanghai, skillful street food vendors practice their ancient culinary traditions from dawn to dusk. In this part of the world the term “street food” (or “hawker food,” as it’s referred to in Malaysia and Singapore) describes a repertoire of dishes prepared by experienced specialists, dishes rarely duplicated successfully in restaurant kitchens. Because the cook solely prepares the same dish night after night, they master it well.  Considered to be high art, street food is the most explosively flavorful fare in all of Asia. After taking this class, you’ll be able to reproduce uniquely delicious salads, skewers, noodles and dumplings in your own home.

      Time: 6:30PM – 9:30 PM

      FRENCH PASTRY…MACARONS AND CHAMPAGNE!
      AUGUST 20 | $95

      The macaron is considered to be the jewel of French pastries in Europe.  Learn how to make these gorgeous, delectable French macarons from Biltmore’s own Executive Pastry Chef, Olivier Rodriguez.  This class will teach you how to avoid the pitfalls from making this challenging dessert and give you the secrets to deliver a perfect Parisian confectionery.

      Time: 4:00PM- 6:00PM

      ULTIMATE SURF AND TURF
      AUGUST 25 | $114

      When done right, nothing conveys sheer, unadulterated indulgence more than a perfectly prepared steak and lobster dinner.  Work side-by-side with our very own Executive Chef, David Hackett, to learn the proper techniques on how to prepare this ultimate classic meal, then sit back and relax while you enjoy the fruits of your labor.

      Time: 6:30PM – 9:30 PM

      CULINARY BOOT CAMP 1
      BOOTCAMP 1- AUGUST 26-27-28 | $450

      The boot camp provide intensive instruction focused on culinary technique. The Fundamentals camp (Camp 1) is geared towards those looking to learn or refresh solid cooking fundamentals.

      Time: FRIDAY 26th 6:00PM-10:00PM, SATURDAY 27th & SUNDAY 28th 10:00AM-2:00PM

      For more information or to register for a class please call (305) 913-3189.

      July 2016 Schedule

      JUNIOR TOQUE KIDS SUMMER CAMP
      JUNE 6-AUGUST 19

      A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers.
      CURRICULUM INCLUDES:
      • Kitchen safety
      • Basic sanitation
      • Identification and proper usage of kitchen tools and equipment
      • Techniques and ingredients of International cuisines
      • Techniques of baking and pastry
      • Menu planning
      • Techniques of presentation and garnishing
      • Introduction and exposure to the hotel chefs and their kitchens
      $520 (INCLUDES LUNCH, APRON AND ALL MATERIALS)

      Time: 9:00AM – 2:00PM

      ITALIAN COOKING WITH CHEF BEPPE
      JULY 12 | $114

      Learn how to prepare an entire Italian meal, including appetizers (antipasti), first course (primi), second course (secondo) and dessert (dolce). Chef Beppe will create his own menu for the lesson, however, emphasis is on dishes which are easy to make and where it’s easy to find the ingredients at home.

      Time: 6:30PM – 9:30PM

      DATE NIGHT
      JULY 29 | $114

      Looking for a great romantic dinner recipe or menu idea?  Things heat up fast as you learn hot new cooking tips, aphrodisiac ingredients and a great dinner recipe to sweep that special someone off their feet.  Under the guidance of our Executive Chef, David Hackett, work side-by-side with your special someone, then sit down together to enjoy an amazing dinner. Or, come by yourself to learn how to re-create the perfect, romantic dinner at home for the one you love.

      Time: 6:30PM – 9:30 PM

      For more information or to register for a class please call (305) 913-3189.

 

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