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You are here » HomeCulinary AcademyAdult Programs → Current Schedule

Adult BCA Programs - Current Schedule

Classes are open to the public and are $114/person (Inclusive of service charge)
  • Schedule

      July 2016 Schedule

      JUNIOR TOQUE KIDS SUMMER CAMP
      JUNE 6-AUGUST 19

      A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers.
      CURRICULUM INCLUDES:
      • Kitchen safety
      • Basic sanitation
      • Identification and proper usage of kitchen tools and equipment
      • Techniques and ingredients of International cuisines
      • Techniques of baking and pastry
      • Menu planning
      • Techniques of presentation and garnishing
      • Introduction and exposure to the hotel chefs and their kitchens
      $520 (INCLUDES LUNCH, APRON AND ALL MATERIALS)

      Time: 9:00AM – 2:00PM

      ITALIAN COOKING WITH CHEF BEPPE
      JULY 12 | $114

      Learn how to prepare an entire Italian meal, including appetizers (antipasti), first course (primi), second course (secondo) and dessert (dolce). Chef Beppe will create his own menu for the lesson, however, emphasis is on dishes which are easy to make and where it’s easy to find the ingredients at home.

      Time: 6:30PM – 9:30PM

      DATE NIGHT
      JULY 29 | $114

      Looking for a great romantic dinner recipe or menu idea?  Things heat up fast as you learn hot new cooking tips, aphrodisiac ingredients and a great dinner recipe to sweep that special someone off their feet.  Under the guidance of our Executive Chef, David Hackett, work side-by-side with your special someone, then sit down together to enjoy an amazing dinner. Or, come by yourself to learn how to re-create the perfect, romantic dinner at home for the one you love.

      Time: 6:30PM – 9:30 PM

      For more information or to register for a class please call (305) 913-3189.

      July 2016 Schedule

      JUNIOR TOQUE KIDS SUMMER CAMP
      JUNE 6-AUGUST 19

      A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers.
      CURRICULUM INCLUDES:
      • Kitchen safety
      • Basic sanitation
      • Identification and proper usage of kitchen tools and equipment
      • Techniques and ingredients of International cuisines
      • Techniques of baking and pastry
      • Menu planning
      • Techniques of presentation and garnishing
      • Introduction and exposure to the hotel chefs and their kitchens
      $520 (INCLUDES LUNCH, APRON AND ALL MATERIALS)

      Time: 9:00AM – 2:00PM

      ITALIAN COOKING WITH CHEF BEPPE
      JULY 12 | $114

      Learn how to prepare an entire Italian meal, including appetizers (antipasti), first course (primi), second course (secondo) and dessert (dolce). Chef Beppe will create his own menu for the lesson, however, emphasis is on dishes which are easy to make and where it’s easy to find the ingredients at home.

      Time: 6:30PM – 9:30PM

      DATE NIGHT
      JULY 29 | $114

      Looking for a great romantic dinner recipe or menu idea?  Things heat up fast as you learn hot new cooking tips, aphrodisiac ingredients and a great dinner recipe to sweep that special someone off their feet.  Under the guidance of our Executive Chef, David Hackett, work side-by-side with your special someone, then sit down together to enjoy an amazing dinner. Or, come by yourself to learn how to re-create the perfect, romantic dinner at home for the one you love.

      Time: 6:30PM – 9:30 PM

      For more information or to register for a class please call (305) 913-3189.

 

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