Adult BCA Programs - Current ScheduleClasses are open to the public and are $114/person (Inclusive of service charge)
May 2016 Schedule
MOMMY AND ME
MAY 3 | $165 (MOM AND CHILD INCLUSIVE)
With a little help from Mom or Dad, this hands-on cooking class will give your budding chef a great start in the kitchen. Let us help point your kids in the right direction by teaching them about the benefits of eating well while exploring kitchen tools, tips and safety. Our Executive Chef will provide a hands-on experience for inspiring kids to appreciate food, build lifelong cooking skills, and to learn about the value of good nutrition.
THE AGAVE SPIRIT OF MEXICO
MAY 6 | $65.00
Looking for more than just margaritas when it comes to a tequila cocktail? Join us for a hybrid workshop where we will explore all angles of this amazing spirit. We’ll taste through several different styles of tequila, discussing their flavor profiles and production techniques. We’ll also talk about the history of this agave spirit and the stories behind the people who make it. After getting well acquainted, we’ll jump into some hands-on cocktail making. You’ll learn how to enhance the natural flavors of tequila alongside other premium ingredients. By the end of the class, you’ll know your way around a well-balanced, delicious tequila cocktail that will leave you raising your glass and saying, “Salud!”
CULINARY BOOT CAMP 1
BOOTCAMP 1 – MAY 13, 14, 15 | $450 PER STUDENT FOR A 3-DAY BOOTCAMP
The boot camps provide intensive instruction focused on culinary technique. The boot camp is geared towards those looking to learn or refresh solid cooking fundamentals, while the advanced technique camp builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.
SATURDAY AND SUNDAY – 10:00AM - 2:00PM
ITALIAN COOKING WITH CHEF BEPPE
MAY 17 | $114
Learn how to prepare an entire Italian meal, including appetizers (antipasti), first course (primi), second course (secondo) and dessert (dolce). Chef Beppe will create his own menu for the lesson, however, emphasis is on dishes which are easy to make and where it’s easy to find the ingredients at home.
FRENCH PASTRY (MACARONS AND CHAMPAGNE!)
MAY 20 | $114
Forget flowers and chocolates…. Make this Mother’s Day even more memorable and learn how to make gorgeous, delectable French macarons, a culinary world favorite, paired with Champagne. Learn professional pastry techniques and many recipes for various flavors and fillings with perfect textures.
THE ART OF WINE MAKING
MAY 21 | $40
Let’s expand your senses and knowledge with the wines from Castello Banfi. From the Mediterranean influenced Bolgheri with its Super Tuscans, through Chianti and enjoying the very best of Brunello de Montalcino. San Angel0, ASKA, Poggio alle Mura or Florus are some of the classics to be tasted. Hosted by Sarah Brownell, Advance Sommelier & Area Vino Adviser form Cru Artisan Wines. Sponsored by RNDC & Cru Artisan Wines.
TAPAS AND SANGRIA
MAY 25 | $114
Nothing is more refreshing than sangria. Spain’s popular fruit-infused punch pairs perfectly with tapas. Learn how to make a variety of different dishes and take a journey into the world of Spanish cuisine.
For more information or to register for a class please call (305) 913-3189.