+ Reservations
Reservations and General Inquiries
(855) 878-1968
1200 Anastasia Avenue
Coral Gables, FL 33134
Get Directions
Select Language: English Spanish Portuguese Italian French German
Reservations: Directions
You are here » HomeCulinary AcademyAdult Programs → Current Schedule

Adult BCA Programs - Current Schedule

Classes are open to the public and are $114/person (Inclusive of service charge)
  • Schedule

      June 2016 Schedule

      JUNIOR TOQUE SUMMER CAMP
      JUNE 6-AUGUST 19| KIDS COOKING CAMP

      A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The weeklong sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers.
      CURRICULUM INCLUDES:
      • Kitchen safety
      • Basic sanitation
      • Identification and proper usage of kitchen tools and equipment
      • Techniques and ingredients of International cuisines
      • Techniques of baking and pastry
      • Menu planning
      • Techniques of presentation and garnishing
      • Introduction and exposure to the hotel chefs and their kitchens
      $520 – INCLUDES LUNCH, APRON AND ALL MATERIALS

      Time: 9:00AM – 2:00PM

      ITALIAN COOKING WITH CHEF BEPPE
      JUNE 14 | $114.00

      Italian Cooking class: Menu

      - Minestrone soup with homemade fresh pasta
      - Risotto with pumpkin & Parmigiano Reggiano
      - Braised short ribs in gremolada with grilled polenta
      - Pannacotta with mango (already made from Pastry Chef Oliver Rodriguez)

      Learn how to prepare an entire Italian meal, including appetizers (antipasti), first course (primi), second course (secondo) and dessert (dolce). Chef Beppe will create his own menu for the lesson, however, emphasis is on dishes which are easy to make and where it’s easy to find the ingredients at home.

      Time: 6:30PM – 9:30PM

      CULINARY BOOT CAMP 2
      BOOTCAMP 2 – JUNE 10, 11, 12 | $450 PER STUDENT FOR A 3-DAY BOOTCAMP

      The boot camps provide intensive instruction focused on culinary technique. The fundamentals camp is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques. Light breakfast and lunch are included with baking boot camp enrollment. Classes are limited to eight students to provide a great learning experience for all students enrolled.

      Time: FRIDAY JUNE 10 – 6:00PM - 10:00PM
      SATURDAY AND SUNDAY 12 – 10:00AM - 2:00PM

      VEGAN CLASS
      JUNE 28 | $114

      Vegan Class: Menu

      - Cold tart of green zucchini, tomatoes and cashew nuts ricotta
      - Spelt-otto (risotto with spelt) pumpkin & pesto
      - Steam eggplants gratinated with tempeh and olives
      - Vegan chocolate brownies

      Learn how to cook vegan in the comfort of your home. Whether you need simple and easy recipes for your next meal or you have complex dietary needs, we have the solution. Enjoy your meal and take home recipe handouts!

      Time: 6:30PM - 9:30PM

      SOMMELIER SECRETS
      JUNE 30 | $65

      Find yourself daunted when it’s time to order your bottle of wine? This class will teach you why the rules about reds and whites don’t always apply and you’ll learn to navigate those impressive wine lists with incomprehensible foreign terms. The Biltmore’s very own Sommelier, Jose Garcia, will explain the meaning behind the label and illustrate each varietal by pouring you samples to enjoy. By the end of the evening you will have a firm grasp of the subject and enough background knowledge to make informed choices.

      Time: 6:30PM - 8:30PM

      For more information or to register for a class please call (305) 913-3189.

      July 2016 Schedule

      JUNIOR TOQUE KIDS SUMMER CAMP
      JUNE 6-AUGUST 19

      A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers.
      CURRICULUM INCLUDES:
      • Kitchen safety
      • Basic sanitation
      • Identification and proper usage of kitchen tools and equipment
      • Techniques and ingredients of International cuisines
      • Techniques of baking and pastry
      • Menu planning
      • Techniques of presentation and garnishing
      • Introduction and exposure to the hotel chefs and their kitchens
      $520 (INCLUDES LUNCH, APRON AND ALL MATERIALS)

      Time: 9:00AM – 2:00PM

      ITALIAN COOKING WITH CHEF BEPPE
      JULY 12 | $114

      Learn how to prepare an entire Italian meal, including appetizers (antipasti), first course (primi), second course (secondo) and dessert (dolce). Chef Beppe will create his own menu for the lesson, however, emphasis is on dishes which are easy to make and where it’s easy to find the ingredients at home.

      Time: 6:30PM – 9:30PM

      DATE NIGHT
      JULY 29 | $114

      Looking for a great romantic dinner recipe or menu idea?  Things heat up fast as you learn hot new cooking tips, aphrodisiac ingredients and a great dinner recipe to sweep that special someone off their feet.  Under the guidance of our Executive Chef, David Hackett, work side-by-side with your special someone, then sit down together to enjoy an amazing dinner. Or, come by yourself to learn how to re-create the perfect, romantic dinner at home for the one you love.

      Time: 6:30PM – 9:30 PM

      For more information or to register for a class please call (305) 913-3189.

 

1200 Anastasia Avenue - Coral Gables, FL 33134. Copyright © 2016 Biltmore Hotel