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Adult BCA Programs - Current Schedule

Classes are open to the public and are $114/person (Inclusive of service charge)
  • Schedule

      January 2016 Schedule

      ITALIAN COOKING
      Tuesday, January 12th and 26th

      Italian Cooking with Chef Bepe – Learn how to prepare an entire Italian meal, including appetizers (antipasti), first course (primi), second course (secondo) and dessert (dolce). Chef Bepe will create his own menu for the lesson, however, emphasis is on dishes which are easy to make and where it’s easy to find the ingredients at home.

      Time: 6:30PM – 9:30PM
      Instructor: Chef Beppe

      Some Like it Hot (Sold Out)

      Some Like it Hot Menu

      - Gulab Jamun
      - Spicy Thai Noodles
      - Honey Sriracha Meatballs
      - Butter Chicken
      - Herbed Citrus Jasmine Rice


      Wednesday, January 13th(Sold Out)

      Not afraid of a little heat in the kitchen? Learn about different spices and how to make spicy food the right way. Research shows that an active ingredient in spicy foods, capsaicin, can boost metabolism, relieve pain, and help reduce inflammation.

      Time: 6:30PM - 9:30PM
      Instructor: Chef Mike

      BEGIN THE NEW YEAR BY COOKING SMART AND EATING WELL
      Monday, January 18th

      Healthy Cooking - Begin the New Year by cooking smart and eating well. Our Executive Chef, David Hackett, will show you how to prepare healthful cuisines and how to use superfoods in simple recipes that pack large doses of antioxidants, polyphenols, vitamins, and minerals. A healthy diet incorporating a variety of superfoods will help you maintain your weight, fight disease and live longer.

      Time: 6:30PM - 9:30PM
      Instructor: Chef David Hackett

      CULINARY BOOT CAMP 1
      January 22, 23, 24

      Time: 10 AM – 2 PM

      CULINARY BOOT CAMP 2
      January 29, 30, 31

      Time: 10 AM – 2 PM

      The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp (Camp 1) is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp (Camp 2) builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.

      For more information or to register for a class please call (305) 913-3198.

 

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