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You are here » HomeCulinary AcademyAdult Programs → Current Schedule

Adult BCA Programs - Current Schedule

For more information please call (305) 445-1926
  • Schedule

      September 2014 Class Schedule

      The Tropics
      Thursday, September 25th

      Time: 6:30PM - 9:30PM
      Instructor: Chef Scott Downs

      Choux Pastry Class
      Tuesday, September 30th

      Time: 10:00AM - 1:00PM
      Instructor: Chef Olivier Rodriguez

      La Pasta Fatta en Casa
      Saturday, September 27th

      Time: 10:00AM - 1:00PM
      Instructor: Chef Beppe Galazzi

      For more information or to register for a class please call (305) 445-1926.

      October 2014 Class Schedule

      Chocolate Dessert Class
      Saturday, October 11th

      Time: 10:00AM - 1:00PM
      Instructor: Chef Olivier Rodriguez

      Gluten Free and Delicious
      Wednesday, October 22nd

      Time: 10:00AM - 1:00PM
      Instructor: Chef Jeannette Stefan-Ozga

      French Cuisine
      Monday, October 27th

      Time: 10:00AM - 1:00PM
      Instructor: Chef Gregory Pugin

      Hemmingway
      Wednesday, October 15th

      Time: 6:30PM - 9:30PM
      Instructor: Chef Scott Downs

      Piatti D’Autunno
      Thursday, October 23rd

      Time: 6:30PM - 9:30PM
      Instructor: Chef Beppe Galazzi

      Gluten Free and Delicious
      Wednesday, October 29th

      Time: 6:30PM - 9:30PM
      Instructor: Chef Jeannette Stefan-Ozga

      For more information or to register for a class please call (305) 445-1926.

      November 2014 Class Schedule

      Tutto Pesce
      Thursday, November 6th

      Time: 6:30PM - 9:30PM
      Instructor: Chef Beppe Galazzi

      French Cuisine
      Monday, November 17th

      Time: 10:00AM - 1:00PM
      Instructor: Chef Gregory Pugin

      Venetian
      Wednesday, November 12th

      Time: 6:30PM - 9:30PM
      Instructor: Chef Scott Downs

      Scrumptious Holiday Sweets
      Friday, November 21st

      Time: 10:00AM - 1:00PM
      Instructor: Chef Olivier Rodriguez

      For more information or to register for a class please call (305) 445-1926.

      December 2014 Class Schedule

      Heavenly Christmas Desserts
      Saturday, December 6th

      Time: 10:00AM - 1:00PM
      Instructor: Chef Olivier Rodriguez

      Menu di Natale
      Thursday, December 18th

      Time: 6:30PM - 9:30PM
      Instructor: Chef Beppe Galazzi

      Festive
      Wednesday, December 10th

      Time: 6:30PM - 9:30PM
      Instructor: Chef Scott Downs

      French Cuisine
      Monday, December 22nd

      Time: 10:00AM - 1:00PM
      Instructor: Chef Gregory Pugin

      For more information or to register for a class please call (305) 445-1926.

      Boot Camp Fall 2014 Schedule

      Boot Camp Dates (Level 1)


      Download Registration Forms (PDF)

      All classes are at 10am - 2pm with Instructor Jeannette Ozga. For more information or to register for a course, please download and fill out your form below and e-mail it to CulinaryAcademy@biltmorehotel.com or call (305) 913-3131 to set up your experience.

      September 2014 - June 2015

      September 5-7
      October 17-19
      November 14-16
      December 12-14
      January 9-11
      February 6-8
      March 13-15
      April 17-19
      May 15-17
      June 5-7

      For more information or to register for a class please call (305) 445-1926.

 

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