Adult Programs - Team building / GroupsBuild upon your cooking fundamentals and learn new flavor combinations
Team Building Class
Combining the best elements of a cooking class, cocktail party and a team building outing, this event will strengthen group and corporate relationships together by creating a team challenging, yet fun environment similar to a restaurant team preparing and executing an hors d’oeuvres menu. This unique activity challenges team members to work together in cohesion, providing a perfect balance between conventional team building activities and a delicious hors d’oeuvres to share between group members.
Whether you are looking for a fun and delicious activity to take part with coworkers or creating an unique experience in the middle of a conference in Miami, the Biltmore Culinary Academy's Corporate Team Building Class is a truly unforgettable experience in a unique workshop atmosphere.
Team Building Classes At-A-Glance
A typical class runs for 3 hours where half the time is spent cooking and the other half enjoying the dishes made in class. A self-service open bar of beer, and wine is offered throughout your event and is charged on consumption. Soft drinks and bottles of water are included.
Class requirements: Minimum 10 participants; maximum of 24
Scheduling requirements: Bookings need to be made at least one week in advance.
*There is a 22% gratuity charge at the end of the event
Enhancing Group Dynamics
Our approach to creating wonderful team challenges begins with talking to workshop leaders to find out how team members will respond to our workshop situations. Afterwards, we will work with workshop leaders to develop and enhance our culinary experience to fit each unique group setting. Our chefs then take over and create culinary scenarios that are perfectly blended to strengthen team relationships. The result is a wonderful team building experience that will leave both team members and workshop leaders with an experience unlike any other.
Samples of Team Building Menus
Every situation is different, since no two people have the same food preference. Our program gives workshop leaders the flexibility to meet with our coordinator to ensure food and beverages are tailored to a group setting. For more information reach the Biltmore Culinary Academy at Phone: (305) 913-3189 / Fax: 786.924.0683 E-Mail: CulinaryAcademy@BiltmoreHotel.com