Before joining The Biltmore as Chef de Cuisine at our Palme d'Or, Chef Berthelier was Chef de Cuisine at The Peninsula Shanghai's fine dining restaurant; Sir Elly's. Overseeing the menu of Mediterranean influenced cuisine, he was also responsible for six exclusive VIP dining rooms, including Lady Laura’s and Sir Horace’s overlooking The Bund, the Huangpu River and Pudong.
Before heading to Shanghai, Chef Berthelier helmed The Dining Room at The Ritz-Carlton Buckhead, a AAA Five-Diamond recipient, The Ritz-Carlton, Sharm El Sheikh, a seaside resort located on the southern tip of the Sinai Peninsula in Egypt with award-winning specialty restaurants featuring Italian, Lebanese and Asian cuisines. Two other Ritz-Carlton hotels have been home to Chef Berthelier: The Ritz-Carlton, Naples, where he was chef at the resort’s highly recognized Dining Room and The Ritz-Carlton, St. Thomas, where he began his career with the company as chef of the resort’s acclaimed Dining Room.
Prior to joining The Ritz-Carlton, Chef Berthelier held various positions in eight one-, two- and three-star Michelin restaurants throughout Europe, including Alain Ducasse’s Le Louis XV, Monte Carlo; Le Saveurs, London; and La Tour d’ Argent and Michel Guerard, Paris among others. He was sous chef for Grey Kunz at Lespinasse in Washington, D.C. and spent time in Japan.
Come and meet Chef Arnaud at Palme d'Or. Open for dinner Tuesday - Saturday.
For Reservations: 305-913-3201 or Reserve Online with OpenTable.