As one of Miami’s most diverse dining destinations, The Biltmore Hotel’s restaurant portfolio offers four distinctive restaurants, two bars and a tea lounge. Whether you seek a beautiful restaurant with waterfront views to an al fresco dining experience, either formal or casual, the Biltmore has myriad award-winning options to choose from. All feature the world-class cuisine and service that have created an internationally renowned culinary legacy for the historic hotel.
Built by Coral Gables’ developer, George Merrick, the Biltmore opened in 1926 as the epicenter of the city’s social activities. Today, in keeping with Merrick’s vision, the hotel’s restaurants and bars, in concert with the programs of its unique Cellar Club, assure the Biltmore is also an integral part of local residents’ daily lives.