The Biltmore offers one of the country’s most celebrated – and lavish – champagne brunches. Every Sunday in Fontana's stunning courtyard, the extravagant buffet features delicacies such as caviar, smoked salmon, shell fish, carved meats, fresh omelettes, pastas, sushi and more. Brunch culminates with a wall of deserts prepared to perfection by Executive Pasty Chef Olivier Rodriguez. With live entertainment, the grand American Sunday Brunch combines European flair, Latin exuberance and Miami’s very own tropical style.
SUNDAYS
10am - 2pm
RESERVATIONS RECOMMENDED
305.445.8066 Ext. 2407
$75 per person plus tax and gratuity.
Please Note: Reservations are HIGHLY recommended.
THE CHEFS:
Rolando Cruz-Taura - Executive Hotel Chef
Olivier Rodriguez - Executive Pastry Chef
