The Biltmore's signature restaurant, Palme d’Or, brings a taste of France to Coral Gables with dishes ranging from simple, yet sublime to expertly exotic. Fresh flavors and stunning presentation are found in every seasonal offering. Though the menu comprises fresh seafood, vegetarian-friendly items, select meats, and house specialties, like homemade foie gras terrines, guests are encouraged to customize their dining experiences around more than 20 offered tasting plates. Your meal will be even more memorable with selections from our award-winning international wine list.
Since taking the helm at Palme d’Or, Chef Philippe Ruiz has won accolades for his ingenious interpretation of French Nouvelle Cuisine, including numerous James Beard Award nominations. Ruiz’s award-winning cuisine has “raised the standard” on the South Florida culinary scene according to the Miami Herald, which has twice ranked the restaurant as “exceptional.” Also rated Top Restaurant by the 2010 South Florida Zagat Guide, the Biltmore’s stunning signature restaurant presents an unparalleled dining experience.
Palme d'Or Menu (click to download PDF) Special Events at Palme d'Or in February (click to download PDF) Open for Dinner For Telephone Reservations |
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1200 Anastasia Avenue - Coral Gables, FL 33134. Copyright © 2011 Biltmore Hotel |
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