Osso Buco Night at Fontana
Every Wednesday
View Menu | Reserve Now
Price: $35 per person
La Cena di Mario - Prix-fixe Family Style Dinner
Every Sunday
Reserve Now
Price: $35 per person
New Zealand Wine Theme Dinner
7pm, Wednesday, November 11th
From a distant land at the edge the world, New Zealand wines are guaranteed to take your palate on a delicious journey, perfectly matched with dishes created by Chef Camia for this occasion.
Price: Members $79, Non-members $99
For reservations please call 305.913.3203 or www.thecellarclub.com

Every Thursday Bouillabaise Night
Every Thursday
Chef de Cuisine Philippe Ruiz will add his culinary touch to the classic Provencal Bouillabaise
Reserve Now
Price: $39.00 or $59 with wines
Champagne Theme Dinner
7pm, Wednesday, November 25th
Join us in a gastronomic feast for the senses in this stellar evening showcasing a selection of French Champagnes, perfectly matched by culinary creations by awardwinning Chef Ruiz
Price: Members $89, Non-members $109
For reservations please call 305.913.3203 or www.thecellarclub.com

A Taste From Florence Interactive Luncheon
11:30am-1:30pm, Saturday, November 21st in the Country Club Ballroom
Indulge in this Interactive Culinary Luncheon event prepared by acclaimed Italy Chefs: Chef Marco Stabiles, Chef Fabrizio Innocenti and Chef Stefano Frassineti
Price: Members $52; Non-Members and Resort Guests $65
For reservations please call 305.913.3203 or www.thecellarclub.com

Junior Toque Programs
Introducing the new BCA culinary programs designed specifically for kids.
Cooking Birthday Parties
Let your child and his/her friends do all the cooking for their birthday party! Select a sweet and savory item from our menu and turn the kitchen over to the junior chefs. Their lunch will be made up of the items they have prepared.
Holiday Workshops
December 5th, 12th and 19th - $55 per workshop
A one-day workshop all budding chefs would love. Two hours are spent in the Biltmore Culinary Academy kitchen baking and decorating holiday sweet treats. Pastry boxes will be provided for students to collect and share their goodies at home. Sign up for one holiday workshop and bring a friend for 30% off.
Holiday Day Camps
Session 1: December 21-23, Session 2: December 28-30 - $275 per session
A hands-on cooking camp to prepare students for the New Year ahead. Campers will learn breakfast, lunch, and dinner recipes they can make for themselves at home. Help your junior chefs start the year off right by ending it cooking camp!

| November Schedule |
| November 2 |
Monday |
10am-1pm |
Knife Skills I |
Lourdes Castro |
| November 3 |
Tuesday |
10am-1pm |
Holiday Hors d’Oeuvres |
Lourdes Castro |
| November 3 |
Tuesday |
6:30-9:30pm |
Simply Mexican |
Lourdes Castro |
| November 4 |
Wednesday |
6:30-9:30pm |
Holiday Hors d’Oeuvres |
Lourdes Castro |
| November 6 |
Friday |
10am-1pm |
Truffles & Petite Fours |
Olivier Rodriguez |
| November 7 |
Saturday |
10am-1pm |
Thanksgiving Dinner |
Roly Cruz-Taura |
| November 9 |
Monday |
6:30-9:30pm |
Italian Holiday Dinner |
Mario Camia |
| November 10 |
Tuesday |
6:30-9:30pm |
Steakhouse Favorites |
Roly Cruz-Taura |
| November 12 |
Thursday |
6:30-9:30pm |
French Dinner Party |
Philippe Ruiz |
| November 13 |
Friday |
10am-1pm |
Sweet & Savory French Tarts |
Olivier Rodriguez |
| November 18 |
Wednesday |
6:30-9:30pm |
Signature Dishes from Palm d’Or |
Philippe Ruiz |
| November 20 |
Friday |
10am-1pm |
Holiday Desserts |
Olivier Rodriguez |
| November 21 |
Saturday |
10am-1pm |
Italian Holiday Dinner |
Mario Camia |
To reserve your place call (305) 913-3131
or email CulinaryAcademy@biltmorehotel.com |