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You are here » HomeSpa & Fitness →Wellness Campaign

Technogym - Wellness Campaign - March 13-31

Let’s Move for a Better World!
  • Schedule

      THE CAMPAIGN

      Let’s Move for a Better World is a global Campaign to fight obesity and sedentary lifestyles. The goal is to come together and engage in physical activity to help the local community embrace a healthier lifestyle. The more physical activity you donate, the more the prizes you  win for your  community. So get moving! It’s good for your community.

      HOW WE COLLECT MOVES

      Moves are collected when you train on one of our Technogym Cardio Equipment and log on to Mywellness App.  

      Fitness Center In Miami

      HOW TO JOIN

      Open a free mywellness® account, to store all the MOVEs collected
      Log into mywellness® on the cardio console or through your smartphone Mywellness app
      Select the Let’s Move for a Better World Campaign from the Challenge tile

      REGISTER NOW

      Click on the register now link to create a new mywellness account.

      Register Now →

      For more information contact membership at info@theclubatthebiltmore.com

          March 2017 Schedule

          KNIFE SKILLS
          MARCH 8 | $114

          There is a very good reason why the very first class any culinary student takes is knife work.  From granton and serrated to brunoise and batonnet, this class will teach you how to pick the right blade, chop like the pros, and know the lingo. 

          Time: 6:30PM – 9:30PM
          Chef: David Hackett

          TRADITIONAL IRISH DINNER
          MARCH 9 | $114

          Celebrate St. Patrick’s Day with a traditional Irish Dinner. Hearty, simple, healthy — three delicious words that describe Irish cuisine.  

          Time: 6:30PM-9:30PM
          Chef: David Hackett

          PASTA WORKSHOP
          6:30PM – 9:30PM

          A recent global survey has named pasta as the world’s most popular dish, nudging out other top contenders such as pizza, burgers and steaks. It’s sensually satisfying, easy to prepare, and oh-so versatile.  Join Chef Giuseppe Galazzi as he creates some of his all-time favorite recipes.

          Time: 6:30PM – 9:30PM
          Chef: Beppe Galazzi

          CULINARY BOOT CAMP I
          BOOTCAMP I- MARCH 17, 18 & 19 | $450

          The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp (Camp 1) is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp (Camp 2) builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.

          Time: MARCH 17TH 6:30 PM – 9:30 PM AND MARCH 18, 19 10AM -2PM
          Chef: Janette Ozga

          DOES PRICE REALLY MATTER?
          MARCH 21 | $65

          Does a high price wine really imply high quality? Join Biltmore’s Sommelier, Jose Garcia, as you examine this and other fascinating questions about the value and cost of wine. First, you will taste a selection of terrific wines on the lower end of the price scale, followed by some fabulous wines from the higher end. Then, in a fun blind-tasting format, you will be the ultimate judge of quality!

          Time: 6PM – 8PM
          Instructor: Sommelier Jose Garcia

          UNDER THE SEA
          MARCH 22 | $114

          Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels of experience. In this hands-on class, you will learn invaluable tips about selecting seafood and preparing delicious dishes at home.  You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, sustainability, and nutrition.

          Time: 6:30PM – 9:30PM
          Chef: David Hackett

          VEGAN COOKING
          MARCH 23 | $114

          In this class you will learn how to make incredibly delicious and comforting dishes with spring produce and grains that result in delicious meals without meat. Join us as we create an entire menu bursting with great flavors in this hands-on class and discover how satisfying and sophisticated cooking vegetarian can be for everyone.

          Time: 6:30PM – 9:30PM
          Chef: Mike Vitetta

          For more information or to register for a class please call (305) 445-1926.

          February 2016 Schedule

          CULINARY BOOT CAMP II
          BOOTCAMP II- FEBRUARY 10, 11 & 12 | $450

          The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp (Camp 1) is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp (Camp 2) builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.

          Time: FRIDAY 10th 6:00PM-10:00PM, SATURDAY 11th & SUNDAY 12th 10:00AM-2:00PM
          Chef: Janette Ozga

          For more information or to register for a class please call (305) 445-1926.

          Boot Camp Fall 2015 Schedule

          Boot Camp Dates (Level 1)

          All classes are at 10am - 2pm with Instructor Jeannette Ozga. For more information or to register for a course, please download and fill out your form below and e-mail it to CulinaryAcademy@biltmorehotel.com or call (305) 913-3131 to set up your experience.

          Request to Join a Boot Camp

          Fill Out Request Form

          Fall 2015 Boot Camp Level 1 Dates

          September 11-13
          October 16-18
          November 6-8
          December 4-6

          For more information or to register for a class please call (305) 445-1926.

 

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