Once again, New Year's Eve means delicious food and a celebration at the Biltmore and 2013 is no exception. Our Executive Chefs have held tasting sessions and selected a fine menu and wines for guests who will ring in 2013 at a gorgeous New Year's Eve Gala Dinner.
Event Time: 8:30 pm - 1:00 am
Premium Open Bar with Champagne Toast,
Mushroom Soup en Croûte / Potato & Porcini Dumplings
Smoked Duck Carpaccio / Foie Gras “Egg” / Champagne-Raspberry Gelée
Tournedo of Beef and Maine Lobster Tartelette
Chocolate and Salted Caramel Cream Petit Gateaux
Parties of 3 or less will be seated at tables with other guests. Parties of 4 or more will have a table.
|Adults||$325 per person|
**Biltmore members may purchase tickets for up to six guests.
|$260 per person|
|Children 12 and up||$260 per person|
|Children under 12||$50 per person|
|Adults/Teens 12 and up||$75|
|Children under 12||$25|
Note: Prices do not include 22% gratuity and Florida sales tax.
For more information, please call (305) 445-8066 ext. 2387 or e-mail firstname.lastname@example.org