

Once again, New Year's Eve means delicious food and a celebration at the Biltmore and 2013 is no exception. Our Executive Chefs have held tasting sessions and selected a fine menu and wines for guests who will ring in 2013 at a gorgeous New Year's Eve Gala Dinner. Event Overview Event Time: 8:30 pm - 1:00 am
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Premium Open Bar with Champagne Toast, Mushroom Soup en Croûte / Potato & Porcini Dumplings Smoked Duck Carpaccio / Foie Gras “Egg” / Champagne-Raspberry Gelée Tournedo of Beef and Maine Lobster Tartelette Chocolate and Salted Caramel Cream Petit Gateaux |
Parties of 3 or less will be seated at tables with other guests. Parties of 4 or more will have a table.
| GALA DINNER | |
| Adults | $325 per person |
| Biltmore Members **Biltmore members may purchase tickets for up to six guests. |
$260 per person |
| Children 12 and up | $260 per person |
| Children under 12 | $50 per person |
| RESTAURANT UPGRADE | |
| Adults/Teens 12 and up | $75 |
| Children under 12 | $25 |
Note: Prices do not include 22% gratuity and Florida sales tax.
For more information, please call (305) 445-8066 ext. 2387 or e-mail newyears@biltmorehotel.com