The Biltmore Culinary Academy
The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Welcome To the Biltmore Culinary Academy
If food is your passion, The Culinary Academy, established in 2009 at the legendary Biltmore Hotel, offers wonderful opportunities to explore your gastronomic fantasies. The academy furthers the Biltmore’s longstanding passion for gastronomy and commitment to excellence in the culinary arts.
From a study in chocolate to the freshest culinary explorations including our cutting-edge modern techniques, a private class for two can come with a price tag of $500 per person for a two-and a half hour experience.
We encourage couples to choose the offering that “speaks” to them from the following schedule:
Everyday Italian
A Study in Chocolate
Latin American Flavors
Cheese Mastery
The Art of Sushi
From The Sea – Wild Caught for The Real Pescatarians
From our Boot Camp Series:
Stocks, Soups sauces preparations
Classic Knife Cuts
Salad and Sandwich Making
From our Seasonal Series:
Holiday Pies
Roasts
Famous Side Dishes
As one of the only hotels with a recreational cooking school operating in North America, the academy has a dedicated learning area and fully equipped professional kitchen offering a variety of classes, workshops, and team building events for both adults and children. Fun and educational, the Culinary Academy at The Biltmore is ideal for aspiring chefs of all levels.
REGISTER NOW FOR THE KIDS CULINARY CAMP
The Biltmore Hotel announces its acclaimed culinary academy has returned for aspiring chefs of all ages to reserve their spots. Children of ages 9-to-16 may now enroll in a unique hands-on culinary camp led by the renowned Biltmore chefs. As one of the few hotels in the country with a leisure cooking school, the Biltmore’s Culinary Academy is where future foodies learn how to work within the kitchen while gaining insight in the culinary field on topics such as:
Techniques and ingredients of international cuisines
Menu planning
Presentation and garnishing
Baking and pastry
Kitchen safety
Sanitation of the kitchen and food
Identification and proper usage of kitchen tools and equipment
Children will acquire such insight while enjoying their time cooking a vast array of foods from favorite Italian dishes, sushi, pastries, and healthy desserts.The weekly camps run all summer long, with students grouped by age, and the cost is $750 per week; Biltmore members receive 20% off.
KIDS CULINARY CAMP SCHEDULE 2023
Starting June 12th to August 11th
9 am – 2 pm, Monday – Friday, and modified for the holiday week of July 4th
June 12th – 16th – REGISTER NOW
June 19th – 23rd – REGISTER NOW
June 26th – 30th – REGISTER NOW
July 3rd – July 8th. (no class on July4th) – REGISTER NOW
July 10th – 14th – REGISTER NOW
July 17th – 21st – REGISTER NOW
July 24th – 28th – REGISTER NOW
July 31st – August 4th – REGISTER NOW
August 7th – 11th – REGISTER NOW
Contact The Biltmore Culinary Academy
For more information, please call: 1 305 913-3131 or
email: CulinaryAcademy@biltmorehotel.com