The Biltmore Hotel's Culinary Program offers outstanding cooking classes for children. Find out more or book a cooking class for your child.
The objective of this class is to provide a fun 3 hour class to families of up to 4 people with at least 2 children in the group. (extra guests up to 8 people $100 per person)
Scheduling requirements: Bookings need to be made at least one week in advance.
Make your own pizza – Hawaiian, peperoni or cheese and cheese crostini or salad, Crispy Chicken Tenders with Honey Mustard Dipping sauce Dessert: Cupcakes or fruit skewers with Chocolate sauce
Baked Chicken Quesadillas Fresh Guacamole and tomato Salsa with chips - Dessert: Cupcakes, Brownie a la mode, chocolate truffles or cream puffs
Curry Chicken Skewers and fried rice - Dessert: Cupcakes or brownies a la mode
Italian Meatballs with pasta and marinara sauce. Tossed green salad and cheese crostini - Dessert: Cream Puffs, chocolate truffles or cupcakes
Mini Sliders- beef, chicken or turkey and Mac and Cheese mini Cups- Dessert: Cupcakes or fruit skewers with Chocolate sauce Fun Shapes
Mini Tea Sandwiches, Fruit Skewers with Yogurt Dipping sauce and Scones- Dessert: Cupcakes, brownies a la mode or chocolate truffles
Let your child and his/her friends do all the cooking for their birthday party! Select a sweet and savory item from our menu and turn the kitchen over to the junior chefs. Their lunch will be made up of the menu items prepared during class. Students will receive paper toques and recipes to take home. All children must be 8 years and up. Parties are 2 hours and are $660 for up to 10 children, $55 per additional child up to a maximum of 15 children.
View Printable Version: Kids Party Menu KIDS PARTY MENU
Baked Chicken Quesadillas Fresh Guacamole and tomato Salsa with homemade chips Dessert: Cupcakes, Brownie a la mode, chocolate truffles or cream puffs
Curry Chicken Skewers Vegetable Dumplings – Baked not steamed or Fried Rice Dessert: Cupcakes or brownies a la mode
Seared Beef Strips over Mushroom Ceviche
Italian Meatballs with pasta and marinara sauce. Tossed green salad and cheese crostini Dessert: Cream Puffs, chocolate truffles or cupcakes
Mini Sliders-‐ beef, chicken or turkey Mac and Cheese mini Cups Dessert: Cupcakes or fruit skewers with Chocolate sauce
Fun Shapes Mini Sandwiches Fruit Skewers with Yogurt Dipping sauce Dessert: Cupcakes, brownies a la mode or chocolate truffles
*There is a 22% gratuity charge at the end of the event
Use the following form to register for the birthday party cooking classes.
BIRTHDAY PARTY FORM
Click Here to view our Dietary Needs Policy
Click Here to view printable version: Kids Party Menu
A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers. The weekly camps run Monday - Friday 9am - 2pm all summer long and include lunch, apron, and all materials. A service charge is included on the price.
Use the following form to register for the kids summer camp cooking classes.
SUMMER CAMP FORM
Use the following form to register for the kids spring camp cooking classes.
SPRING CAMP FORM
Use the following form to register for the kids winter camp cooking classes.
WINTER CAMP FORM
A hands-on holiday break cooking camp taught by Biltmore chef instructors. We lead kids on exciting cooking adventures to learn kitchen safety, recipes and skills to create tasty and fun dishes!
The day camp is open to children ages 8-16. Students are grouped by age and work in our fully equipped, professional kitchen.
Class size is limited to 15 campers Registration open to one day, or more.Monday, Wed and Friday
Dec Coming this Winter!
Jan Coming this Winter!
9am- 2pmREGISTER NOW
Identification and proper usage of kitchen tools and equipment
Techniques and ingredients of International cuisines
Techniques of baking and pastry
Techniques of presentation and garnishing
Introduction and exposure to the hotel chefs and their kitchens
For more information or to register for a class please call (305) 913-3131.
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1200 Anastasia Avenue - Coral Gables, FL 33134