WINTER BREAK KIDS CAMP
Coming this Winter! Starting From December and January (1 day $95), if you register for more than one day you get 10% off.
A hands-on holiday break cooking camp taught by Biltmore chef instructors. We lead kids on exciting cooking adventures to learn kitchen safety, recipes and skills to create tasty and fun dishes!
The day camp is open to children ages 8-16. Students are grouped by age and work in our fully equipped, professional kitchen.
Class size is limited to 15 campers Registration open to one day, or more.Monday, Wed and Friday
Dec Coming this Winter!
Jan Coming this Winter!
WINTER CAMP REGISTER NOW
All Camp Curriculums Includes
Identification and proper usage of kitchen tools and equipment
Techniques and ingredients of International cuisines
Techniques of baking and pastry
Techniques of presentation and garnishing
Introduction and exposure to the hotel chefs and their kitchens
For more information or to register for a class please call (305) 913-3131.