SPRING BREAK KIDS CAMP
March 26 - 30
A hands-on spring cooking camp taught by Biltmore chef instructors. We lead kids on exciting cooking adventures to learn kitchen safety, recipes and skills to create tasty and fun dishes!
The day camp is open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen.
Class size is limited to 15 campers
Registration open to one day, two day or three day camp.
Monday, Wed and Friday
March 26, 27, 28, 29, and 30
1 day $95
2 days $165 (190)
3 days $250 (285)
SUMMER BREAK KIDS CAMP
June, July and August | $580
A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs.
The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen.
The weekly camps run Monday - Friday 9am - 2pm all summer long and include lunch, apron, and all materials.
Class size is limited to 15 campers with a 20% sibling discount.
Session 1 June 10-14
Session 2 June 17-21
Session 3 June 24-28
Session 4 July 1- 5 (except for July 4)
Session 5 July 8-12
Session 6 July 15-19
Session 7 July 22-26
Session 8 July 29-Aug 2
Session 9 Aug 5-9
Session 10 Aug 12-16
$580 – includes lunch, apron and all materials