The Biltmore Culinary Academy Children Schedule

Sign up for Young Adult & Kid Programs at the luxurious Biltmore Hotel today.

SPRING BREAK KIDS CAMP


March 26 - 30

A hands-on spring cooking camp taught by Biltmore chef instructors. We lead kids on exciting cooking adventures to learn kitchen safety, recipes and skills to create tasty and fun dishes!

The day camp is open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen.

Class size is limited to 15 campers

Registration open to one day, two day or three day camp.

Monday, Wed and Friday

March 26, 27, 28, 29, and 30

9-2pm

1 day $95

2 days $165 (190)

3 days $250 (285)

SPRING BREAK CAMP REGISTER 

SUMMER BREAK KIDS CAMP


June, July and August | $580

A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs.

The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen.

The weekly camps run Monday - Friday 9am - 2pm all summer long and include lunch, apron, and all materials.

Class size is limited to 15 campers with a 20% sibling discount.

Session 1 June 10-14

Session 2 June 17-21

Session 3 June 24-28

Session 4 July 1- 5 (except for July 4)

Session 5 July 8-12

Session 6 July 15-19

Session 7 July 22-26

Session 8 July 29-Aug 2

Session 9 Aug 5-9

Session 10 Aug 12-16

$580 – includes lunch, apron and all materials
SUMMER CAMP REGISTER NOW 

WINTER BREAK KIDS CAMP


Coming this Winter! Starting From December and January (1 day $95), if you register for more than one day you get 10% off.

A hands-on holiday break cooking camp taught by Biltmore chef instructors. We lead kids on exciting cooking adventures to learn kitchen safety, recipes and skills to create tasty and fun dishes!

The day camp is open to children ages 8-16. Students are grouped by age and work in our fully equipped, professional kitchen.

Class size is limited to 15 campers Registration open to one day, or more.Monday, Wed and Friday

Dec Coming this Winter!

Jan Coming this Winter!

9am- 2pm
WINTER CAMP REGISTER NOW 

All Camp Curriculums Includes

Kitchen safety

Basic sanitation

Identification and proper usage of kitchen tools and equipment

Techniques and ingredients of International cuisines

Techniques of baking and pastry

Menu planning

Techniques of presentation and garnishing

Introduction and exposure to the hotel chefs and their kitchens

Contact Us

For more information or to register for a class please call (305) 913-3131.