Combining the best elements of a cooking class, cocktail party and a team building outing, this event will strengthen group and corporate relationships together by creating a team challenging, yet fun environment similar to a restaurant team preparing and executing an hors d’oeuvres menu. This unique activity challenges team members to work together in cohesion, providing a perfect balance between conventional team building activities and a delicious hors d’oeuvres to share between group members.
Whether you are looking for a fun and delicious activity to take part with coworkers or creating an unique experience in the middle of a conference in Miami, the Biltmore Culinary Academy's Corporate Team Building Class is a truly unforgettable experience in a unique workshop atmosphere.
Our approach to creating wonderful team challenges begins with talking to workshop leaders to find out how team members will respond to our workshop situations. Afterwards, we will work with workshop leaders to develop and enhance our culinary experience to fit each unique group setting. Our chefs then take over and create culinary scenarios that are perfectly blended to strengthen team relationships. The result is a wonderful team building experience that will leave both team members and workshop leaders with an experience unlike any other.
A typical class runs for 3 hours where half the time is spent cooking and the other half enjoying the dishes made in class. A self-service open bar of beer, and wine is offered throughout your event and is charged on consumption. All beverages are charged under consumption.
Class requirements: Minimum 10 participants; maximum of 24
Scheduling requirements: Bookings need to be made at least one week in advance.
Cost: $95 per person, plus beverages *There is a 22% gratuity charge at the end of the event
Every situation is different, since no two people have the same food preference. Our program gives workshop leaders the flexibility to meet with our coordinator to ensure food and beverages are tailored to a group setting.
Phone: (305) 913-3131
Bacon wrapped dates stuffed with bleu cheese
Seared Beef Strips over Mushroom Ceviche
Mini Crab Cakes over Curry Cream
Yucca and Bacon Bites with Cilantro Aioli Sauce
Chimichurri Chicken Skewers
Chicken Satay with Peanut Dipping Sauce
Avocado Shrimp Ceviche
Asparagus & Prosciutto Phyllo Bites
Ricotta, bacon and spinach empanadas with Roasted Red pepper sauce
Spinach, Mushroom & Bacon Empanadas with Gruyere Cheese Sauce
Fontina and mushroom phyllo puffs
Lamb Meat Balls with Lemon-Cumin Yogurt Dip
Filipino Eggrolls with sweet and sour dipping sauce (pork or beef)
Shrimp and vegetable summer rolls
Picadillo Stuffed Yuca with Avocado Dipping Sauce
Vegetable Summer Rolls
Potato and Zucchini Pancakes
Mediterranean Hummus Pizza
Crispy Polenta with Wild Mushroom Ragout
Asparagus & Prosciutto Phyllo Bites (can be made Vegetarian)
Cheese stuffed risotto spheres (Arancini di Riso)
Mushroom Crostini with Fontina Cheese
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1200 Anastasia Avenue - Coral Gables, FL 33134