Explore Mediterranean Cuisine in Miami
The Biltmore Hotel brings to life one of the most sophisticated and varied international dining experiences in Miami. Staying true to the vision of Coral Gables founder, George Merrick, The Biltmore draws cultural influence from across the Mediterranean world. Through architecture and design, to lifestyle and cuisine, diners are transported across a range of tastes and sensations—enjoy the grandeur of Europe and the cosmopolitan vision of Coral Gables, staged through 100 iconic years of Biltmore history.
Our award-winning culinary team led by the Director of Culinary Operations, Enrique Villardefrancos, typifies a classical sense of dining and service, while building on modern cooking technique and imaginative presentation.
Whether seeking the warmth of a traditional restaurant or the bliss of dining al fresco, either formal or casual, The Biltmore Hotel sends diners on an unforgettable journey of time and place, with internationally recognized food and service along the way.
More To See, Do & Taste
The Biltmore Hotel features the Five Diamond restaurant, Palme d’Or, and our authentic Italian restaurant, Fontana. Guests will also find the outdoor oasis, Cascade, and classic restaurant and golf bar, The 19th Hole, conveniently located on property. The distinct personality of The Biltmore's food and beverage operation complements the historic character of our surroundings. Our culinary team is standing by to ensure that every guest need is met. The Biltmore also has two bars and a classic afternoon tea service accompanied by live music.