19th Hole Sports Bar & Grill Menu - The Miami Biltmore Hotel

19th Hole Bar & Grill Menu

Take a look at the 19th Hole Bar & Grill Menu. The 19th Hole offers views of the Biltmore’s Donald Ross Golf Course. Enjoy breakfast or light dining inside or on the terrace. The 19th Hole is open daily offering breakfast, lunch, and dinner.


7:00 AM – 11:30 AM

Breakfast Wrap 18
Scrambled eggs wrapped in a whole wheat tortilla with a
choice of three fillings: Applewood smoked bacon, breakfast
sausage, Black Forest ham, mushrooms, tomatoes, peppers,
spinach, and onions. Add cheddar, American, Swiss, provolone,
or pepper jack cheese. Served with hash browns or seasonal
fresh fruit.
 Additional fillings 1 each
 Egg whites 1

Hole-In-One Breakfast 17
Two eggs made to order with choice of Applewood smoked
bacon, breakfast sausage links, or Black Forest ham. Served
with hash browns or seasonal fresh fruit and choice of
English muffin, white, wheat, or rye toast.

Truffle Eggs Benedict 19
Toasted English muffin, Canadian bacon, poached eggs,
hollandaise sauce, and black truffle. Served with hash
browns or seasonal fresh fruit.

Three Egg Omelet 18
Choice of three fillings: Applewood smoked bacon,
breakfast sausage, Black Forest ham, mushrooms,
tomatoes, peppers, spinach, or onions. Add cheddar,
American, Swiss, provolone, or pepper jack cheese.
Served with hash browns or seasonal fresh fruit.
 Additional fillings 1 each
 Egg whites 1

Avocado Toast 18
Toasted brioche bread, avocado spread and two eggs cooked
any style. Served with hash browns or seasonal fresh fruit.

Buttermilk Pancakes 14
Served with Vermont maple syrup and butter.
 Add pecans, blueberries, or chocolate chips 1

Belgian Waffle 14
Served with Vermont maple syrup and whipped cranberryorange
 Add pecans, berries, or chocolate chips 1

French Toast 14
Thick brioche bread topped with fresh berries and powdered
sugar. Served with Vermont maple syrup and butter.

Tropical Fruit Plate 15
Fresh berries, melon, banana, kiwi, mango, papaya, pineapple,
and oranges.

Cold Cereal & Fruit 6
Cheerios, Corn Flakes, Frosted Flakes,
or Unfrosted Shredded Mini-Wheat.
 Sliced banana 1.50
 Seasonal fresh berries 3.50

Greek Yogurt and Granola 9
Greek yogurt, homemade granola, and farmer’s honey.
 Add mixed berries 3.50

Steel Cut Oatmeal 9
with brown sugar

Breakfast Meats 5
Applewood smoked bacon ,Canadian bacon, Black Forest ham,
Breakfast sausage links


Soup of the Day 6

Texas Chili 7
Topped with cheddar cheese and diced red onions.

Tortilla Chips & Salsa 8
Tri-color corn tortilla chips served with pico de gallo,
guacamole and salsa.

Spinach and Artichoke Dip 10
Served with tri-color corn tortilla chips.

Shrimp Cocktail 15
Chilled jumbo shrimp served with cocktail sauce.

Chicken Wings or Chicken Tenders 10
Choice of plain, mild, hot, barbecue, or honey mustard sauce.
Served with celery, carrots, and blue cheese dressing.

Cheese Quesadilla* 10
Served with guacamole, sour cream, and salsa.
 Vegetables 3
 Chicken 4
 Steak 5
*Gluten free available upon request.

Ahi Tuna Tartar 18
Sliced European cucumbers, diced sushi-grade tuna, mixed
with green onions and topped with avocado, sesame seeds,
and spicy mayo.

Shrimp Cocktail 15
Chilled jumbo shrimp served with cocktail sauce.



Lavazza Coffee
Regular or decaffeinated 5, Espresso 5, Double Espresso 7,
Cortadito 5, Latte 6, Cappuccino 6

Tropical Juice 7
Orange, grapefruit, V8, apple, tomato, cranberry, and mango.

Steven Smith Tea 5
White Tea, Jasmine Green Tea, Lemon Green Tea, English Breakfast,
Earl Grey, Darjeeling, Chamomile, Hibiscus, Mint Herbal

Soft Drinks 3
Coke, Diet Coke, Sprite, Orange

Fever-Tree Ginger Beer 5

Iced Tea or Lemonade 3



Classic Caesar Salad 12
Romaine lettuce, Parmesan cheese, crunchy croutons
with a homemade Caesar dressing.

Cobb Salad 18
Fresh garden greens, Boars Head turkey breast, blue cheese,
Applewood smoked bacon, hard boiled eggs, tomato, avocado,
and scallions. Served with a honey-balsamic vinaigrette.

Spinach Salad 15
Fresh baby spinach, dried cranberries, tomato, cucumber,
almonds, and feta cheese. Served with an orange-balsamic

Greek Salad 15
Fresh garden greens, tomato, cucumber, red onion, green pepper,
feta cheese, and Kalamata olives. Served with a lemon-oregano

Buffalo Chicken Salad 18
Fresh romaine lettuce, tomato, crumbled blue cheese, celery, carrots,
and ranch dressing. Topped with mild buffalo chicken tenders.

Floridian Chop-Chop Salad 15
Fresh garden greens, mango, white cheddar cheese, tomato,
red onions, cucumbers, strawberries, and almonds with
avocado ranch dressing.

Add to any Salad:
Fresh garden greens, black bean corn relish, cheddar cheese, and
tri-color tortilla strips. Served with a mustard-champagne vinaigrette.
Add to any Salad:
 Grilled chicken breast 6
 Skirt steak 8
 Blackened shrimp 8
 Grilled Mahi 8
 Ahi tuna 10



Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

Soup & Half Sandwich of the Day 14
Cup of soup served with your choice of ½ Reuben,
tuna melt, or turkey club sandwich.

Classic Reuben Sandwich 15
Boar’s Head corned beef, Swiss cheese, sauerkraut, and
Thousand Island dressing served on grilled rye bread.

Classic Burger 16
USDA Prime beef burger, lettuce, tomato, and red onion.
Choice of cheddar, American, Swiss, provolone or
pepper jack cheese. Served on a toasted brioche bun.

Patty Melt 16
USDA Prime beef burger, sautéed onions and provolone
Cheese. Served on toasted rye bread.

Chicago Style Hot Dog 12
100% beef footlong hot dog, yellow mustard, neon relish,
red onion, tomato, dill pickle, and sport peppers.
Served on a homemade poppy seed bun.

Turkey Club 16
Boar’s Head roasted turkey breast, Applewood smoked bacon,
Swiss cheese, lettuce, tomato, and mayonnaise served on toasted
Tuscan bread.

Lemon Pepper Chicken Sandwich 14
Lemon pepper chicken breast, cheddar cheese, Canadian
bacon, avocado spread, lettuce, tomato, and onion. Served on
a brioche bun.

Florida Mahi Tacos* 16
Fresh Florida Mahi, lettuce, pico de gallo and spicy
mayo served in a flatbread taco shell.
*Available as a sandwich or gluten free.

Steak Sliders 18
Grilled steak, aged white cheddar cheese, red onion jam,
plum tomatoes, and chimichurri aioli. Served on Martin’s potato

Blackened Chicken Wrap 14
Sliced blackened chicken breast, coleslaw, romaine lettuce,
and tomatoes wrapped in a whole wheat tortilla.

Cuban Sandwich 15
Pork loin, Black Forest ham, Swiss cheese, dill pickle
and brown mustard, served on homemade Cuban bread.

Tuna Melt 14
Solid white albacore tuna salad topped with melted
Swiss cheese on toasted rye bread.

BLT 14
Applewood smoked bacon, lettuce, tomato, and mayonnaise.
Served on toasted Tuscan bread.

Main Course


Available after 5:00 PM

Grilled Churrasco Steak 22
Grilled skirt steak served with buttery mashed potatoes,
seasonal vegetables, and chimichurri sauce.

Cilantro Lime Shrimp 22
Grilled shrimp skewers on a bed of basmati rice. Served
with a creamy cilantro ranch dressing, and seasonal vegetables.

Blackened Mahi Fillet 22
Topped with a spicy aioli and served with basmati rice
and seasonal vegetables.

Chicken Dijonnaise 17
Sliced grilled chicken breast and roasted mushrooms tossed in a
light creamy mustard sauce. Served with buttery
mashed potatoes and seasonal vegetables.

Penne Pasta 14
Penne pasta, marinara, Parmesan cheese, and fresh basil.

Pasta Creole 18
Penne pasta, mushrooms, fresh tomato, peppers, creole sauce,
and Parmesan cheese.

Add to any Pasta:
 Chicken 6
 Steak 8
 Shrimp 8


Available All Day
Dulce de Leche Cheesecake 8
Caramel style cheesecake, shaved chocolate crust, and topped
with whipped cream, chocolate, dulce de leche drizzle, and a
chocolate cigarette.
Chocolate Brownie 8
Warm chocolate brownie with pecans, topped with a scoop of
vanilla ice cream, whipped cream, strawberries, chocolate
drizzle and a chocolate cigarette.
Key Lime Pie 8
Traditional Key lime pie, graham cracker crust, whipped cream,
and raspberry drizzle.
Ice Cream 8
Vanilla or chocolate.
Chocolate Chip Cookie 2
Oatmeal Raisin Cookie 2

BENESSERE health-conscious selection *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

*Menu items are subject to change based upon seasonal availability