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Home 9 DINING 9 19th Hole Menu

19TH Hole Menu

View all of the dining options available via the 19th Hole golf restaurant dining menu at the Biltmore Hotel

BREAKFAST

7:00 AM – 11:30 AM
Breakfast Wrap $18
Scrambled eggs wrapped in a whole wheat tortilla with a choice of three fillings: Applewood smoked bacon, breakfast sausage, Black Forest ham, mushrooms, tomatoes, peppers, spinach, and onions. Add cheddar, American, Swiss, provolone, or pepper jack cheese. Served with hash browns or seasonal fresh fruit.
▪ Additional fillings $1.50 each
▪ Egg whites $1.50

Hole-In-One Breakfast $18
Two eggs made to order with choice of Applewood smoked bacon, breakfast sausage links, or Black Forest ham. Served with hash browns or seasonal fresh fruit and choice of English muffin, white, wheat, or rye toast.

Truffle Eggs Benedict $19
Toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce, and black truffle. Served with hash browns or seasonal fresh fruit.

Shrimp & Grits $18
Sautéed Shrimp, Grits, Cheddar Cheese, Diced Peppers, Bacon, Paprika Oil

Three Egg Omelet $18
Choice of three fillings: Applewood smoked bacon, breakfast sausage, Black Forest ham, mushrooms, tomatoes, peppers, spinach, or onions. Add cheddar, American, Swiss, provolone, or pepper jack cheese. Served with hash browns or seasonal fresh fruit.
▪ Additional fillings $1.50 each
▪ Egg whites $1.50

Avocado Toast $18
Toasted brioche bread, avocado spread and two eggs cooked any style. Served with hash browns or seasonal fresh fruit.

Buttermilk Pancakes $15
Served with Vermont maple syrup and butter.
▪ Add pecans, blueberries, or chocolate chips 1

Belgian Waffle $15
Served with Vermont maple syrup and whipped cranberry orange butter.
▪ Add pecans, berries, or chocolate chips 1

French Toast $15
Thick brioche bread topped with fresh berries and powdered sugar. Served with Vermont maple syrup and butter.

Tropical Fruit Plate 16
Fresh berries, melon, banana, kiwi, mango, papaya, pineapple, and oranges.

Cold Cereal & Fruit $7
Cheerios, Corn Flakes, Frosted Flakes, or Unfrosted Shredded Mini-Wheat.
▪ Sliced banana 1.50
▪ Seasonal fresh berries $3.50

Greek Yogurt and Granola $9
Greek yogurt, homemade granola, and farmer’s honey.
▪ Add mixed berries 3.50

Steel Cut Oatmeal $9 with brown sugar

Breakfast Sides $6
Applewood smoked bacon, Canadian bacon, Black Forest ham, Breakfast sausage links

Beverages

Lavazza Coffee
Regular or decaffeinated $5, Espresso $5, Double Espresso $7, Cortadito 5, Latte 6, Cappuccino $6

Tropical Juice $7
Orange, grapefruit, V8, apple, tomato, cranberry, and mango.

Steven Smith Tea $5
White Tea, Jasmine Green Tea, Lemon Green Tea, English breakfast, Earl Grey, Darjeeling, Chamomile, Hibiscus, Mint Herbal

Soft Drinks $3
Coke, Diet Coke, Sprite, Orange

Fever-Tree Ginger Beer $5
Iced Tea or Lemonade $3

STARTERS

Soup of the Day $7
Texas Chili $9
Topped with cheddar cheese and diced red onions.

Tortilla Chips & Salsa $9
Tri-color corn tortilla chips served with pico de gallo, guacamole and salsa.

Chicken Wings or Chicken Tenders $12
Choice of plain, mild, hot, barbecue, or honey mustard sauce. Served with celery, carrots, and blue cheese dressing.

Cheese Quesadilla* $13
Served with guacamole, sour cream, and salsa.
▪ Vegetables $4
▪ Chicken $7
▪ Steak $9 *Gluten free available upon request.

Ahi Tuna Tartar $18
Sliced European cucumbers, diced sushi-grade tuna, mixed with green onions and topped with avocado, sesame seeds, and spicy mayo.

Shrimp Cocktail $16
Chilled jumbo shrimp served with cocktail sauce.

SALADS

Classic Caesar salad $13
Romaine lettuce, Parmesan cheese, crunchy croutons with a homemade Caesar dressing.

Greek Salad $15
Fresh garden greens, tomato, cucumber, red onion, green pepper, feta cheese, and Kalamata olives. Served with lemon-oregano vinaigrette.

 

Cobb Salad $18
Fresh garden greens, Boars Head turkey breast, blue cheese and Applewood smoked bacon, hard boiled eggs, tomato, avocado and scallions. Served with a honey-balsamic vinaigrette.

Florida Chop Chop Salad $15
Fresh garden greens, mango, white cheddar cheese, tomato, red onions, cucumbers, strawberries, and almonds with avocado ranch dressing.

Add to any Salad:
▪ Grilled Chicken Breast $7
▪ Skirt Steak $9
▪ Grilled Mahi $9
▪ Ahi Tuna $10

SPECIALTIES

*Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw, Onion Rings $1.50 (Up charge)

Soup & Half Sandwich of the Day $15
Cup of soup served with your choice of ½ Reuben, or turkey club sandwich.

*Classic Reuben Sandwich $16
Boar’s Head corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled rye bread.

*Classic Burger $18
USDA Chuck, Brisket, Short rib blend burger, lettuce tomato, and red onion topped with our signature sauce. Choice of cheddar, American, Swiss, provolone or pepper jack cheese. Served on a toasted brioche bun.

*Grilled Steak Chimichurri Bowl 25
Marinated Steak, Chimichurri, Fried Tostones, Basmati Rice, Homemade Black beans, Cilantro, Radish, Limes

*Chicago Style Hot Dog $14
100% beef foot long hot dog, yellow mustard, neon relish, red onion, tomato, and  dill pickle. Served on a homemade hot dog bun.

*Turkey Club 16
Boar’s Head roasted turkey breast, Applewood smoked bacon, Swiss cheese, lettuce, tomato, and mayonnaise served on toasted Tuscan bread.

*BBQ Brisket Sandwich 16
Pulled BBQ Brisket, Coleslaw, Pickles, Served on a Brioche Bun.

*Lemon Pepper Chicken Sandwich $16
Lemon pepper chicken breast, cheddar cheese, Canadian bacon, avocado spread, lettuce, tomato, and onion. Served on a brioche bun.

*Florida Mahi Tacos* $16
Fresh Florida Mahi, lettuce, pico de gallo and spicy mayo served in a flatbread taco shell. *Available as a sandwich or gluten free.

*Steak Sliders $18
Grilled steak, aged white cheddar cheese, red onion jam, plum tomatoes, and chimichurri aioli. Served on Martin’s potato buns.

*Fish N Chips $18
Battered Cod, Homemade Potato Chips, Key West Tartar Sauce

*Cuban Sandwich $16
Pork loin, Black Forest ham, Swiss cheese, dill pickle and brown mustard, served on homemade Cuban bread.

*Veggie Burger 20
Vegan plant-based blend, Arugula, Tomato, Hummus, onion relish, Served on a toasted Brioche Bun

MAIN COURSE

Available after 5:00 PM
Grilled Churrasco Steak $23
Grilled skirt steak served with buttery mashed potatoes, seasonal vegetables, and chimichurri sauce.

Maple Pork Chop 26
Grilled Duo Bone in Pork Chop, Topped with a Maple Mustard sauce roasted potatoes, and Seasonal Vegetables

Mahi Fillet $25
Grilled Mahi, served with roasted garlic potatoes, seasonal vegetables, topped with frisee radish, Salsa Verde sauce

Chicken Marsala $20
Grilled chicken breast and roasted mushrooms topped with a creamy Marsala sauce. Served with Roasted garlic Potatoes and seasonal vegetables.

Shrimp and Pesto $22
Fresh homemade Tagliolini pasta, sauteed shrimp, roasted tomato and pesto cream sauce.

Add to any Pasta:
▪ Chicken $7
▪ Steak $9

DESSERTS

Available All Day

Key Lime Pie with Melba sauce $10

Guava Cheesecake with Melba sauce $10

BENESSERE health-conscious selection

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.


*Menu items are subject to change based upon seasonal availability

*Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.