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Home 9 DINING 9 19th Hole 9 19th Hole Menu

19TH Hole Menu

View all of the dining options available via the 19th Hole golf restaurant dining menu at the Biltmore Hotel

 BREAKFAST

7:00 AM – 11:30 AM

Breakfast Wrap
Scrambled eggs wrapped in a whole wheat tortilla with a choice of three fillings: Applewood smoked bacon, breakfast sausage, Black Forest ham, mushrooms, tomatoes, peppers, spinach, and onions. Add cheddar, American, Swiss, provolone, or pepper jack cheese. Served with hash browns or seasonal fresh fruit 18
▪ Additional fillings 1.50 each
▪ Egg whites 1.50

Hole-In-One Breakfast
Two eggs made to order with choice of Applewood smoked bacon, breakfast sausage links, or Black Forest ham. Served with hash browns or seasonal fresh fruit and choice of English muffin, white, wheat, or rye toast 18

Truffle Eggs Benedict
Toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce, and black truffle. Served with hash browns or seasonal fresh fruit 19

Shrimp & Grits
Sautéed Shrimp, Grits, Cheddar Cheese, Diced Peppers, Bacon, Paprika Oil 18

Three Egg Omelet
Choice of three fillings: Applewood smoked bacon, breakfast sausage, Black Forest ham, mushrooms, tomatoes, peppers, spinach, or onions. Add cheddar, American, Swiss, provolone, or pepper jack cheese. Served with hash browns or seasonal fresh fruit 18
▪ Additional fillings 1.50 each
▪ Egg whites 1.50

Avocado Toast
Toasted brioche bread, avocado spread and two eggs cooked any style. Served with hash browns or seasonal fresh fruit 18

Buttermilk Pancakes
Served with Vermont maple syrup and butter 15
▪ Add pecans, blueberries, or chocolate chips 1

Belgian Waffle
Served with Vermont maple syrup and whipped cranberry orange butter 15
▪ Add pecans, berries, or chocolate chips 1

French Toast
Thick brioche bread topped with fresh berries and powdered sugar. Served with Vermont maple syrup and butter 15

Tropical Fruit Plate
Fresh berries, melon, banana, kiwi, mango, papaya, pineapple, and oranges 16

Cold Cereal & Fruit
Cheerios, Corn Flakes, Frosted Flakes, or Unfrosted Shredded Mini-Wheat 7
▪ Sliced banana 1.50
▪ Seasonal fresh berries 3.50

Greek Yogurt and Granola
Greek yogurt, homemade granola, and farmer’s honey 9
▪ Add mixed berries 3.50

Steel Cut Oatmeal with brown sugar 9

Breakfast Sides
Applewood smoked bacon, Canadian bacon, Black Forest ham, Breakfast sausage links

BEVERAGES

Lavazza Coffee
Regular or decaffeinated 5, Espresso 5, Double Espresso 7, Cortadito 5, Latte 6, Cappuccino 6

Tropical Juice
Orange, grapefruit, V8, apple, tomato, cranberry, and mango 7

Steven Smith Tea
White Tea, Jasmine Green Tea, Lemon Green Tea, English breakfast, Earl Grey, Darjeeling, Chamomile, Hibiscus, Mint Herbal 5

Soft Drinks
Coke, Diet Coke, Sprite, Orange 3

Fever-Tree Ginger Beer 5
Iced Tea or Lemonade 3

STARTERS

Soup of the Day 7

Chili
Topped with cheddar cheese and diced red onions 9

Tortilla Chips & Salsa
Tri-color corn tortilla chips served with pico de gallo, guacamole and salsa 9

Chicken Wings or Chicken Tenders
Choice of plain, mild, hot, barbecue, or honey mustard sauce. Served with celery, carrots, and blue cheese dressing 12

Cheese Quesadilla
Served with guacamole, sour cream, and salsa 13
▪ Vegetables 4
▪ Chicken 7
▪ Steak 9

*Gluten free available upon request.

Ahi Tuna Tartar
Diced European cucumbers, diced sushi-grade tuna, mixed with green onions and topped with avocado, sesame seeds, and spicy mayo.

Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce.

SALADS

Classic Caesar Salad
Romaine lettuce, Parmesan cheese, crunchy croutons with a homemade Caesar dressing 13

Greek Salad
Fresh garden greens, tomato, cucumber, red onion, green pepper, feta cheese, and Kalamata olives. Served with lemon-oregano vinaigrette 15

 

Cobb Salad
Fresh garden greens, Boars Head turkey breast, blue cheese and Applewood smoked bacon, hard boiled eggs, tomato, avocado and scallions. Served with a honey-balsamic vinaigrette 18

Florida Chop Chop Salad
Fresh garden greens, mango, white cheddar cheese, tomato, red onions, cucumbers, strawberries, and almonds with avocado ranch dressing 15

Add to any Salad:
▪ Grilled Chicken Breast 7
▪ Skirt Steak 9
▪ Grilled Mahi 9
▪ Ahi Tuna 10

SPECIALTIES

*Served with choice of French fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw, Onion Rings 1.50 (Up charge)

Soup & Half Sandwich of the Day
Cup of soup served with your choice of ½ Reuben, or turkey club sandwich 15

Classic Reuben Sandwich
Boar’s Head corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled rye bread 16

Classic Burger
USDA Chuck, Brisket, Short rib blend burger, lettuce tomato, and red onion topped with our signature sauce. Choice of cheddar, American, Swiss, provolone or pepper jack cheese. Served on a toasted brioche bun 18

Grilled Steak Chimichurri Bowl
Marinated Steak, Chimichurri, Fried Tostones, Basmati Rice, Homemade Black beans, Cilantro, Radish, Limes 25

Chicago Style Hot Dog
100% beef foot long hot dog, yellow mustard, neon relish, red onion, tomato, and  dill pickle. Served on a homemade hot dog bun 14

Turkey Club
Boar’s Head roasted turkey breast, Applewood smoked bacon, Swiss cheese, lettuce, tomato, and mayonnaise served on toasted Tuscan bread 16

BBQ Brisket Sandwich
Pulled BBQ Brisket, Coleslaw, Pickles, Served on a Brioche Bun 16

Lemon Pepper Chicken Sandwich
Lemon pepper chicken breast, cheddar cheese, Canadian bacon, avocado spread, lettuce, tomato, and onion. Served on a brioche bun 16

Florida Mahi Tacos
Fresh Florida Mahi, lettuce, pico de gallo and spicy mayo served in a flatbread taco shell. *Available as a sandwich or gluten free 16

Steak Sliders
Grilled steak, aged white cheddar cheese, red onion jam, plum tomatoes, and chimichurri aioli. Served on Martin’s potato buns 18

Fish N Chips
Battered Cod, Homemade Potato Chips, Key West Tartar Sauce 18

Cuban Sandwich
Pork loin, Black Forest ham, Swiss cheese, dill pickle and brown mustard, served on homemade Cuban bread 16

Veggie Burger
Vegan plant-based blend, Arugula, Tomato, Hummus, onion relish, Served on a toasted Brioche Bun 20

MAIN COURSE

Available after 5:00 PM

Grilled Churrasco Steak
Grilled skirt steak served with buttery mashed potatoes, seasonal vegetables, and chimichurri sauce 23

Maple Pork Chop
Grilled Duo Bone in Pork Chop, Topped with a Maple Mustard sauce roasted potatoes, and Seasonal Vegetables 26

Mahi Fillet
Grilled Mahi, served with roasted garlic potatoes, seasonal vegetables, Salsa Verde sauce, topped with frisee radish 25

Chicken Marsala
Grilled airline chicken breast, topped with a creamy Marsala sauce. Served with Roasted garlic Potatoes and seasonal vegetables 20

Shrimp and Pesto
Tagliolini pasta, sautéed shrimp, roasted tomato and pesto cream sauce 22

Add to any Pasta:
▪ Chicken 7
▪ Steak 9

DESSERTS

Key Lime Pie with Melba sauce 10
Guava Cheesecake with Melba sauce 10

 

FATHER’S DAY STEAKHOUSE SPECIAL

T-Bone Steak
Grilled 20oz T-bone served with Demi-Glace Choice of Side 45

Sirloin Steak
Grilled 10oz Sirloin served with Demi-Glace Choice of Side 32

New York Strip
Grilled 12oz New York served with Demi-Glace Choice of Side 40

Sides
Baked Potato
Served with Butter Sour Cream

Garlic Wine Asparagus

Mashed Potato

*Menu items are subject to change based upon seasonal availability. Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.