Afternoon Tea Menu - Biltmore Hotel - Luxury Resort and Hotel

  Afternoon Tea Spring Menu

An age old tradition in one of the country's most traditional settings. Afternoon Tea at the historic Miami Biltmore Hotel & Resort

Set Menu

Pastrami, Two Toned Brown Bread, Horseradish Cream, Cave Cheddar

Smoked Salmon, Herb Mascarpone, Baguette

English Cucumber, Orange Scented Crema, Heirloom Tomato Carpaccio, Soft White Bread

Foie Gras Mousse infused with Guava, Blueberry Compote, and House-Made Rusk

Cajun Deviled Egg, Truffle Pearls

Spiced Carrot Bread

Traditional Scones
Clotted Cream & Preserves

Petit Fours
45
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Champagne & Sparkling Wine Offerings

Biltmore Mimosa 10

*Champagne of the month   Glass 18   Bottle 75
Santa Margherita, Rosé, Italy     Glass 16   Bottle 55
Lucien Albrecht Brut                     Glass 14   Bottle 45

Tea Selection

Green Teas
Mao Feng Shui: Spring Harvest; Light & Sweet
Long Jing: Pale Emerald Liqueur; Notes of Chestnut
Jasmine Pearls: Green and White Tips; Midnight Jasmine

White Tea
White Petal: White Peony, Chamomile, Osmanthus

Oolong Teas
Bai Hao: Lovely Peach Notes with a Light Liqueur & Aroma
Ti Kwan Yin: A Buttery Oolong with Grassy, Spinach Notes

Black Teas
Chai: Second Flush Assam, Cassia, Ginger, Pepper, Cloves, Cardamom
Brahmin: Breakfast Blend; Assam, Uva, Dimbula, Keemun
Bungalow: Darjeeling; Notes of Butter, Muscatel Grape, Jasmine
Kandy: Big, Flavorful Dimbula, Highly Aromatic, Intense Uva
Keemun Hao Ya B: Tightly twisted Leaf; Slightly Smoky
Lord Bergamot: Earl Grey, Slightly Elevated

Herbal Tisanes (Caffeine Free)
Meadow: Whole Chamomile, Rose, Linden & Safflowers, Rooibos
Red Nectar: South Africa Rooibos & Honey Bush, Lightly Sweet
Peppermint: Bright & Lively; Chocolate Notes & Intense Finish
Big Hibiscus: Hibiscus, Rose, Sarsaparilla, Tart, Red berry