Select Page
BOOK
GUEST
CHECK IN
02 Aug
CHECKOUT
03 Aug

Select your CHECK-IN & CHECK-OUT dates

close window

Select DATE

close window

Add your personal details

[Complete this form to request a reservation]

close window

Select SPA DATE

close window

Add your personal details

[Complete this form and enter payment during the next step to confirm your reservation]

close window

Select DINING DATE

close window

Select GOLF DATE

close window

Add your personal details

[Complete this form and enter payment during the next step to confirm your reservation]

close window
Home 9 DINING 9 Afternoon Tea 9 Afternoon Tea Menu

Afternoon Tea Menu

Enjoy a Biltmore classic for modern times. Afternoon Tea will be temporarily suspended until further notice.

SET MENU

Deviled Eggs
White Toast, Spanish Smoked Paprika, Chive Mayonnaise, Mustard, Sweet Dill Relish

Pinwheels
Sliced Turkey, Provolone Cheese, Cranberry Aioli, Arugula

Smoked Salmon
Pumpernickel Bread, Crème Fraiche, Bowfin & White Fish Caviar Cream Cheese, Orange Infused Oil

Cajun Shrimp
Lemon Avocado Mousse, European Cucumber, Garlic Cilantro

Crudités with Honey Roasted Pepper Hummus
Baby Carrots, Asparagus, Haircot Vert, Snap Peas, Hummus, Roasted Peppers, Smoked Paprika

$45

CHAMPAGNE & SPARKLING WINE OFFERINGS

Biltmore Mimosa $10

Champagne of the Month Glass $18, Bottle $75
Santa Margherita, Rosé, Italy Glass $16 Bottle $55
Christian Martin, Sparkling Wine, France Glass $14 Bottle $45

TEA MENU

Green Teas
Mao Feng Shui: Spring Harvest; Light & Sweet
Long Jing: Pale Emerald Liqueur; Notes of Chestnut
Jasmine Pearls: Green and White Tips; Midnight Jasmine

White Tea
White Petal: White Peony, Chamomile, Osmanthus

Oolong Teas
Bai Hao: Lovely Peach Notes with a Light Liqueur & Aroma
Ti Kwan Yin: A Buttery Oolong with Grassy, Spinach Notes

Black Teas
Chai: Second Flush Assam, Cassia, Ginger, Pepper, Cloves, Cardamom
Brahmin: Breakfast Blend; Assam, Uva, Dimbula, Keemun
Bungalow: Darjeeling; Notes of Butter, Muscatel Grape, Jasmine
Kandy: Big, Flavorful Dimbula, Highly Aromatic, Intense Uva
Keemun Hao Ya B: Tightly twisted Leaf; Slightly Smoky
Lord Bergamot: Earl Grey, Slightly Elevated

Herbal Teas
Meadow: Whole Chamomile, Rose, Linden & Safflowers, Rooibos
Red Nectar: South Africa Rooibos & Honey Bush, Lightly Sweet
Peppermint: Bright & Lively; Chocolate Notes & Intense Finish
Big Hibiscus: Hibiscus, Rose, Sarsaparilla, Tart, Red berry

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

*Menu items are subject to change based upon seasonal availability

*Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

Afternoon Tea will be temporarily suspended until further notice.