Afternoon Tea Menu
Enjoy a Biltmore classic for modern times.
TEA MENU
$69 per person
$89 per person / With GH Mumm Champagne and Strawberry soaked in Grand Marnier
$42 for children with a $6 apple cider upgrade
Earl Grey Queen Blend
A quintessential British tea, most widely enjoyed black teas in the world, intense and zesty bergamot flavor
Darjeeling Grand Himalaya
A blend of the best First Flush harvesting season, usually in the Spring, young and tender
Sam Bohdi
One of the best teas from the Nuwara Eliya district in Sri Lanka. Sri Lanka (formerly Ceylon) is nicknamed the Island of Tea
Chai Impérial
Chai Impérial is a delicate black tea pepped up with a generous blend of green cardamom pink peppercorns, cinnamon, ginger, and orange zest
7 Citrus Russian
A blend of black teas with lemon, lime, sweet orange, bitter orange, grapefruit, bergamot and mandarin
Jasmine Pearls
A subtle hint of jasmine beautifully complements this smooth Grand cru green tea to create an exceptional blend with floral, opulent, and fresh notes
Sencha Ariake
A Japanese green tea produced in the province of Kyushu, this is the mildest of sencha teas
Thé du Louvre
This gourmet green tea calls to mind a stroll through the Tuileries Garden in Paris with notes of apple, plum and quince
Mint Green Tea
A fresh and thirst-quenching Chinese green tea flavored with mint leaves
Silver Needles
A floral, fruity, and vegetal Grand Cru composed entirely of silky, fine buds
Milky Oolong
An Oolong from Thailand with delicious milky flavours and wonderfully rich notes
Lavender Oolong
This Oolong tea from China is combined with fresh lavender, whose powerful fragrance spices
Rooibos
A plain rooibos from South Africa that is naturally caffeine-free
Egyptian Night
A fresh and sweet infusion that combines peppermint, elderberries and blueberry
Fruit Garden
A delicious blend of goji berries, red fruit, date and kiwi, evoking the sweetness of summer fruit
Tropical Garden
A fruity, sun-drenched blend of mango, pineapple, papaya, and peach that is reminiscent of summertime.
AFTERNOON TEA
foie gras with sweet gelee and gold leaf seasonal scones, devonshire cream apple butter, orange marmalade
SAVORY
goat cheese and fig jam, gluten free tart breast of chicken with tarragon aioli, malt bread veal with tuna crema, capers, cornichons pumpernickel bread english cucumber with cress, garlic-dill mayonnaise seeded wheat bread smoked salmon, with whipped herb alouette, caviar crème fraiche, toast points
SWEET INDULGENCES
lemon bar, shortbread, lemon curd and powdered sugar mini fruit tart, blackberry mascarpone profiterole lime & meringue tart, chocolate caramel mouse
*Prices are subject to 18% service charge and 9% tax
*Menu items are subject to change based upon seasonal availability
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.