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Home » Dining » Afternoon Tea » Afternoon Tea Menu

Afternoon Tea Menu

Enjoy a Biltmore classic for modern times. 

TEA MENU

$69 per person

$89 per person / With GH Mumm Champagne and Strawberry soaked in Grand Marnier

$42 for children with a $6 apple cider upgrade

Earl Grey Queen Blend
A quintessential British tea, most widely enjoyed black teas in the world, intense and zesty bergamot flavor

Darjeeling Grand Himalaya
A blend of the best First Flush harvesting season, usually in the Spring, young and tender

Sam Bohdi
One of the best teas from the Nuwara Eliya district in Sri Lanka. Sri Lanka (formerly Ceylon) is nicknamed the Island of Tea

Chai Impérial
Chai Impérial is a delicate black tea pepped up with a generous blend of green cardamom pink peppercorns, cinnamon, ginger, and orange zest

7 Citrus Russian
A blend of black teas with lemon, lime, sweet orange, bitter orange, grapefruit, bergamot and mandarin

Jasmine Pearls
A subtle hint of jasmine beautifully complements this smooth Grand cru green tea to create an exceptional blend with floral, opulent, and fresh notes

Sencha Ariake
A Japanese green tea produced in the province of Kyushu, this is the mildest of sencha teas

Thé du Louvre
This gourmet green tea calls to mind a stroll through the Tuileries Garden in Paris with notes of apple, plum and quince

Mint Green Tea
A fresh and thirst-quenching Chinese green tea flavored with mint leaves

Silver Needles
A floral, fruity, and vegetal Grand Cru composed entirely of silky, fine buds

Milky Oolong
An Oolong from Thailand with delicious milky flavours and wonderfully rich notes

Lavender Oolong
This Oolong tea from China is combined with fresh lavender, whose powerful fragrance spices

Rooibos
A plain rooibos from South Africa that is naturally caffeine-free

Egyptian Night
A fresh and sweet infusion that combines peppermint, elderberries and blueberry

Fruit Garden
A delicious blend of goji berries, red fruit, date and kiwi, evoking the sweetness of summer fruit

Tropical Garden
A fruity, sun-drenched blend of mango, pineapple, papaya, and peach that is reminiscent of summertime.

AFTERNOON TEA

foie gras with sweet gelee and gold leaf seasonal scones, devonshire cream apple butter, orange marmalade

SAVORY

goat cheese and fig jam, gluten free tart breast of chicken with tarragon aioli, malt bread veal with tuna crema, capers, cornichons pumpernickel bread english cucumber with cress, garlic-dill mayonnaise seeded wheat bread smoked salmon, with whipped herb alouette, caviar crème fraiche, toast points

SWEET INDULGENCES

lemon bar, shortbread, lemon curd and powdered sugar mini fruit tart, blackberry mascarpone profiterole lime & meringue tart, chocolate caramel mouse

*Prices are subject to 18% service charge and 9% tax

*Menu items are subject to change based upon seasonal availability

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.