Biltmore Banquet Menu - Executive Meeting Space - The Biltmore Hotel

  Banquet Menus

Our expansive food and beverage banquet options allow you to customize any event and serve the needs of every guest. The Miami Biltmore Hotel & Resort

Breakfast Menus

DELUXE CONTINENTAL
Florida Orange & Grapefruit Juice
Apple, Cranberry, Tomato & V-8 Juices
Sliced Seasonal Fresh Fruit & Vine Ripened Berries
Fresh Baked Croissants, Danish & Muffins
Whipped Butter & Fruit Preserves
Assorted Cereals, Granola & Dried Fruits
Plain & Assorted Fruit Yogurts
$30
GABLES CONTINENTAL 
Tropical Juice Display of Mango, Pineapple & Papaya
Bottled Smoothies on Ice
Exotic Fresh Fruit & Vine Ripened Berries
Plain & Assorted Fruit Yogurts
Assorted Fresh Breakfast Breads
Whipped Butter & Fruit Preserves
Guava & Cheese Pastelitos, Pineapple Coconut Muffins
$34
HEALTHY START
Florida Orange & Grapefruit Juice
Plain & Assorted Fruit Yogurts
Low Fat Bran Muffins & Breakfast Breads
Sliced Seasonal Fresh Fruit & Vine Ripened Berries
Assortment of Granola & Health Bars
$30
BILTMORE BAGEL BREAKFAST
Florida Orange & Grapefruit Juice
Selection of Fresh Bagels with an assortment of Cream Cheese
Whipped Butter & Fruit Preserves
Sliced Seasonal Fresh Fruit & Vine Ripened Berries
Plain & Assorted Fruit Yogurts
$30
EUROPEAN BILTMORE BREAKFAST
Florida Orange & Grapefruit Juice
Charcuterie Platter with Assorted Cheeses
Sliced French Baguettes
Sliced Seasonal Fresh Fruit & Vine Ripened Berries
$36
BILTMORE BUFFET BREAKFAST
Florida Orange Juice & Grapefruit Juice, Cranberry Juice & Tomato Juice
Sliced Seasonal Fresh Fruit & Vine Ripened Berries
Fresh Baked Croissants, Danish, Muffins, Bagels Whipped Butter, Fruit Preserves, Assortment of Cream Cheese
Assorted Cereals, Granola & Dried Fruits
Assorted Plain & Fruit Yogurts
Scrambled Eggs & Chives
Roasted Red Bliss Potatoes, Sautéed Tri Colored Peppers & Onions
Choice of Two – Applewood Smoked Bacon, Country Sausage Links, Chicken Apple Sausage
$42

Breaks & Refreshments

MORNING SNACKS
Choice of Coffee Cake: Cinnamon Swirl, Banana Walnut, Lemon Poppy Seed, Carrot Cake
$18 – per loaf
Fresh Baked Croissants, Butter & Chocolate
$50 – per doz
Assorted Bagels: Plain, Chive, Smoked Salmon Whipped Cream Cheese
$50 – per doz
Seasonal Fresh Fruit Skewers, Honey Lemon Poppy Seed Yogurt Dip
$54 – per doz
Jumbo Cinnamon Buns, Drizzled Royal Icing
$60 – per doz
Guava & Cheese Pastelitos
$60 – per doz
Fresh Danish, Muffins & Pastries
$60 – per doz
Assorted Plain & Fruit Yogurts
$5 – per item
Granola, Greek Yogurt & Vine Ripened Berry Parfaits
$7 – per item
Whole Fresh Seasonal Fruit
$3 – per item
Sliced Seasonal Fresh Fruit, Vine Ripened Berries
$8 – per person
AFTERNOON SNACKS
Jumbo Warm Soft Pretzels, Whole Grain & Yellow Mustard
$60 – per doz
Assorted French Petit Fours
$48 – per doz
Chocolate Dipped Strawberries
$48 – per doz
Bakery Fresh Chocolate Glazed Fudge-Pecan Brownies & Blondies
$60 – per doz
Biltmore Signature Cookies: Peanut Butter, Chocolate Chip, Oatmeal Raisin & Macadamia White Chocolate
$60 – per doz
Vanilla, Chocolate & Red Velvet Cupcakes
$60 – per doz
Benessere Option: Hummus with Mini Pita
$9 – per person
Health Bars & Protein Bars
$5 – per item
Assorted Candy Bars
$4 – per item
Premium Potato Chips Bags, Assorted Flavors
$4 – per item
BEVERAGES
Bottled Fruit Juices & Iced Teas
$6 – per item
Assorted Sodas: Coke, Diet Coke & Sprite
$6 – per item
Assorted Mineral Waters: Still & Sparkling
$6 – per item
Power Drinks: Monster Energy
$8 – per item
Bottled Fruit Smoothies
$8 – per item
Florida Orange or Grapefruit Juice
$30 – per quart
Freshly Brewed Regular & Decaffeinated Coffee with Selection of Teas
$89 – per gallon
Freshly Brewed Iced Tea with Lemon Slices
$89 – per gallon

Chilled Lunch Buffet  

“Roll In” luncheons are limited to minimum of 10 guests, maximum of 100 guests
All Lunch Buffets include Regular and Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Ice Tea
RIVIERA
Baby Iceberg Wedges, Tomatoes, Cucumbers, Carrot, Feta Cheese with Assorted Dressings
Creamy Balsamic Potato Salad
Mediterranean Pesto Pasta Primavera
Assembly Required
Sliced Roast Beef, Turkey Breast, Honey Baked Ham, Chicken, Egg Salad & Tuna Salad
Sliced Cheddar, Swiss & Provolone Cheese
Lettuce, Tomato, Sliced Red Onions, Pickle Spears, Pepperoncini Peppers
Assorted Sliced Breads & Deli Rolls
Bags of Premium Potato Chips “
Short Cake Bar”, Chocolate Ganache Cake, Cheesecake of the Day
$44
DE SOTO
Caesar Salad, Hearts of Romaine Wedges, Garlic Croutons, Parmesan Dressing
Red Bliss Country Potato Salad
Fresh Asparagus & Marinated Hearts of Palm Ceviche, Red & Yellow Tomatoes, Red Onions & Cilantro
Assembled Sandwich & Wraps
Mediterranean Grilled Chicken, Mozzarella, Zucchini, Fresh Basil Leaves on Baguette
BLT Smoked Turkey Wrap, Chipotle Aioli
Tuna Salad & Radish Wrap
Fire Roasted Balsamic Vegetables, Peppers & Feta Cheese, Served on Assorted Flour Tortillas & Bread
Bags of Premium Potato Chips
Strawberry Shortcake, Key Lime Tart, Mango Crème Brulee
$46
NOT SO CLASSIC DELI
Couscous Quinoa Salad, Roasted Vegetables, Cucumbers, EVOO
Marinated Red & Yellow Tomatoes, Buffalo Mozzarella, Fresh Basil & Aged Balsamic Syrup
Arugula & Spinach Salad, Mandarin Orange Segments, Shaved Fennel, Candied Walnuts, Shaved Red Onions, Citrus Champagne Vinaigrette
Prepared Sandwich & Wraps
Blackened Chicken Salad Wrap, Lettuce, Tomato, & Cilantro
Roast Beef, Boursin Cheese, Roasted Peppers & Bibb Lettuce on Herb Focaccia
Maine Lobster Salad, Bacon, Lettuce, Tomato, Old Bay Remoulade on Kaiser Bread
Portobello Mushroom, Sweet Peppers, Goat Cheese, Basil Pesto on Ciabatta
Bags of Premium Potato Chips
Lemon Meringue Tart, Chocolate Financier, Tiramisu
$48
EXECUTIVE CHILLED LUNCH BUFFET
Romaine Heart Wedges, Sundried Tomatoes, Kalamata Olives, Croutons, Garlic Anchovy Dressing
Red Bliss Potato Salad, Horseradish, Bacon, Scallion
Basil Scented Heirloom Tomato and Brocconcini, Mozzarella, Course Smoked Sea Salt, Cracked Tellicherry Pepper
Grilled Chicken, Buckwheat Noodle Salad, Crisp Vegetables, Mandarin Orange
Gulf Shrimp, Farfalle Pasta, Peppadew Peppers, Pineapple, Aged Balsamic, Parmesan Cheese
Individual Bags of Premium Potato Chips
Red Velvet Savarin, Chocolate Cremeux Shot, Fruit Tart
$46
BILTMORE PICNIC LUNCH
Baby Iceberg Wedge, Grilled Peaches, Dried Cranberries, Sunflower Seeds, Whole Grain Dijon Vinaigrette, Creamy Ranch Dressing
Farfalle Pasta Salad, Grilled Vegetables, Parmesan Cheese, White Balsamic Emulsion
Deviled Eggs, Traditional Southern Bacon Jalapeno
Grilled and Chilled Sliced Chicken, Avocado, Heirloom Tomato, Coriander Yogurt Dressing
Chilled Atlantic Salmon, Pickled Onions, Radishes, Roasted Root Vegetables, Lemon Thyme Aioli
Horseradish Scented Chilled Sliced Flat Iron Steak, Kale Rice Salad, Grilled Vegetables, Lime Chimichurri
Individual Bags of Premium Potato Chips
Apple Pie, Pecan pie, Oreo Cheesecake
$50

Plated Luncheons

Fresh Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Luncheons
All lunches are based on three courses of soup or salad,entrée & dessert
Pre-selected choice of two entrees incurs a $10++ surcharge to the highest menu price
Choice of two entrees at the table incurs a $25++ surcharge on the highest menu price
ENTREE SELECTIONS
Fusilli Pasta, Roasted Chicken, Sundried Tomatoes, Wild Mushrooms, Italian Herbs, Parmesan Cream Sauce, Garlic Crostini
$42
Roasted Vegetable Cannelloni, Olive Tapenade, Sundried Tomatoes, Basil Oil, Garlic Parmesan Broth
$42
Pan Seared Lump Crab Cake, Braised Leeks, Red & Yellow Grape Tomato Confit, Chive Cajun Citrus Beurre Blanc
$48
Butternut Tortellaci, Horseradish Pumpkin Volute with Caramelized Pearl Onions and Snap Peas
$38
Grilled Chicken, Sun Dried Tomato Caponata and Provolone Cheese, Saffron Risotto, Roasted Red Peppers, Spinach, Asparagus and Natural Jus
$44
Frenched Chicken Breast, Potato Dauphinoise, Broccolini, Charred Cherry Tomato, Baby Spinach & Shallot Jus
$48
Braised Beef Short Rib, Baby Spinach, Truffle Hash, Baby Carrot Obliques, Asparagus Tips & Braising Jus
$52
Seared Striped Bass, Edamame, Shiitake, Napa Fricassee, Baby Bok Choy & Mushroom Miso Broth
$52
Seared Salmon, Roasted Forrest Mushrooms, Wild Rice Pilaf, Red Pepper and Asparagus
$50
Petite Filet Mignon, Garlic Crushed Potatoes, Haricot Vert, Charred Tomato, Roasted Carrots & Mushroom Madeira Sauce
$56
Paired with Herb Marinated Jumbo Shrimp
Market Price
DESSERTS SELECTIONS
Choice of One
Key Lime Tart, Coconut Meringue, Mango Coulis
Strawberry Tart, Lemon Chantilly, Berry Coulis
Chocolate Fondant, Mascarpone Whipped Cream, Crème Anglaise
Vanilla Mango Cheesecake, Lime Cream, Exotic Coulis
Red Velvet Cake, Cream Cheese Icing, Berry Coulis

Receptions Displays

Displays based on minimum 25 people
Exceptions noted with menu
CRUDITE PRESENTATION
An assortment of Fresh Vegetables, Tri- Bell Peppers, Cucumbers, Zucchini, Yellow Squash, Cherry Tomatoes, Cauliflower, Broccoli, Jicama, Radish, Baby Carrots
Blue Cheese Dressing, Chili Remoulade, Extra Virgin Olive Oil & Balsamic Vinegar
$14
MEDITERRANEAN DIPS
Hummus, Baba Ganoush, Green Olive Tapenade, Tabbouleh, Muhammara, Roasted Red Pepper & Feta Cheese
Artisan Rolls, Flat Breads & Mini Pita
$16
FRESH TROPICAL FRUIT 
Seasonal Fresh Tropical Fruit & Assorted Vine Ripened Berries (Subject to Availability)
Melba Yogurt & Lemon Poppy Seed Dip
$14
SMOKED SALMON
St. James Smoked Salmon, Capers, Egg Whites & Yolks, Red Onions, Chives, Sour Cream, Toast Points & Flatbreads
$16
CHIPS & DIPS
Spinach Parmesan Artichoke Dip, Pico de Gallo, Guacamole, Tortilla Chips, Assorted Crackers & Homemade Bread Sticks
$14
ANTIPASTO BAR
Prosciutto, Mortadella, Coppa, Sopressata, Grilled Vegetables, Fresh Mozzarella, Roasted Peppers, Oven Roasted Tomatoes, Olives, Asparagus Spears, Hearts of Palm, Fresh Artichokes, Parmigiano, Ciliegine, Housemade Focaccia & Ciabatta Breads
$16
ARTISAN CHEESE DISPLAY
Assorted Cheeses & Fresh Fruit Garnish with Housemade Bread, Assorted Crackers, Crisps & Fig Spread
$16
FRESH SEAFOOD ON ICE
Minimum 25 Pieces
Custom Ice Sculptures add a Touch of elegance to your reception
Company Logo or Custom Ice Sculpture, priced upon request
Chilled Gulf Shrimp Display
Market Price (3 pieces per guest)
Alaskan Snow Crab Claws
Market Price
Blue Point Oysters on the Half Shell, Pepper Mignonette
Market Price
Chilled Maine Lobster Tails & Claws
Half Lobster per guest
Market Price
All Seafood served with Cocktail & Cajun Remoulade Sauce, Tabasco, Horseradish, Fresh Lemon & Lime Wedges
SUSHI & SASHIMI STATION
Served with Wasabi, Soy Sauce & Pickled Ginger
Maki Rollsper roll
Minimum 25 guests
6 pieces per roll
Vegetable Rolls, Salmon Rolls, Crab Rolls California Rolls, Spicy Tuna Rolls Rainbow Rolls, Inside Out Rolls Eel Rolls, Dragon Rolls
$18
Sashimiper item
Minimum 25 pieces
Salmon Sashimi Ahi Tuna Sashimi Hamachi Sashimi
$8
Scallop Sashimi Octopus Sashimi Uni Sashimi
$8

Carving Stations

Attendant Fee at $150 per station – one chef per 75 guests
Minimum of 25 guests – exceptions are noted 
All Carving Stations come with an Assortment of Rolls
CITRUS & BLACK PEPPER MARINATED SALMON
Saffron Cilantro Aioli
Seven Grain Rolls
Serves 20
$280
MAPLE GLAZED COUNTRY HAM
Stone Ground Mustard Sauce
Split French Rolls
Serves 25
$300
FRENCHED TURKEY BREAST
Black Truffles, Cranberry Relish, Peppercorn Aioli
Dinner Rolls
Serves 15
$300
MOJO MARINATED PORK STEAMSHIP
Sofrito Coulis
Split Cuban Rolls
Serves 25
$350
PEPPERCORN CRUSTED TOP ROUND 
Round Fresh Horseradish Sauce & Au Jus
Split French Rolls
Serves 30
$400
SUCKLING ROAST PIG, CHORIZO, BLACK BEAN & RICE STUFFING
Caramelized Onion Mojo
Split Cuban Rolls
Serves 30
$450
HERBS DE PROVENCE CRUSTED BEEF RIB EYE
Au Jus, Dijon Mustard, Horseradish Cream
Split French Rolls
Serves 30
$$450
BALSAMIC MARINATED TENDERLOIN OF BEEF
Cilantro Pesto, Horseradish Cream
Split French Rolls
Serves 15
$450

Plated Dinners- Accompaniments

Appetizer Course Selections – Choice of One
$15 – per item
COLD
Soy & Red Pepper Flake Shrimp, Vegetable Rice Noodle Salad, Ponzu & Chive Oil
Seared Peppered Ahi Tuna, Haricot Verts, Grape Tomatoes, Herbed Fingerling Potato, Roasted Peppers, Nicoise Dust, Balsamic Vinaigrette
Lump Crab Meat Timbale, Avocado, Mango, Cucumber, Crisp Taro, Chive & Chile Oil
Gourmet Smoked Salmon, Caviar, Chive Cream, Micro Arugula, Potato Gaufrette
SOUP
Roasted Tomato Soup, Parmesan Gnocchi & Basil Oil
Caramelized Onion & Thyme Soup, Parmesan Crostini
HOT
Pan Seared Jumbo Scallops, Sundried Tomatoes, Basil, Polenta Cake, Baby Spinach, Citrus Beurre Blanc
3 Cheese Ravioli, Florida Rock shrimp, Meyer Lemon Crème, Tomato & Chive Relish
Grilled Vegetable Gateau, Caramelized Onions, Mozzarella Cheese & Balsamic Reduction
Crisp Crab Cake, Braised Leeks, Tomato Confit, Chives, Cajun Citrus Beurre Blanc
INTERMEZZO SELECTIONS
Choice of One – $6
Passion Fruit
Lime Basil
Champagne Mai Tai

Beverages

OPEN BAR PACAKGES INCLUDE
Premium & Deluxe Brand Liquors, Biltmore Red & White Wines, Imported & Domestic Beers Mineral Waters & Assorted Sodas
Premium Brand:
$30 First Hour
$10 each additional hour per guest
Deluxe Brand:
$35 First Hour
$10 each additional hour per guest
CONSUMPTION BARS
Prices per drink
Deluxe Bar Liquors $13
Premium Bar Liquors $12
Assorted Sodas & Mineral Waters $6
Imported Beers & Domestic Beers $9
Biltmore Red & White Wines 10 Biltmore Sparkling Wine $10
Selection of Cordials $14
Cognacs & Single Malts 12 years $16
CASH BAR
Prices per drink
Deluxe Bar Liquors $16
Premium Bar Liquors $15
Assorted Sodas & Mineral Waters $6
Imported Beers & Domestic Beers $9
Biltmore Red & White Wines $13
Selection of Cordials $18
Cognacs & Single Malts 12 years $20
Cash Bar Prices are Inclusive of Service Charge & Tax
Bartender/ Cashier Fees at $150 Each
Bartender Fees apply to all of the above
SPECIALTY COCKTAILS
Biltmore Signature Mojito: White Rum, Limes, Mint, Simple Syrup with Splash of Club Soda. Available in Traditional, Raspberry, Mango or Passion Fruit Flavors $16
Pisco Elder Sour: Kappa Pisco, St German Elderflower Liqueur, Fresh Lime & Organic Agave Nectar $16
Orange Crush: Ketel One Oranje Vodka, Fresh Orange, Lemon Juice & Organic Agave Nectar $16
Sophistication Martini: Double Cross Vodka, Fresh Blackberries & Passion Fruit Puree $16
Cucumber Martini: Ketel One Vodka, Lemon, Agave Nectar, Muddled Cucumber & Mint $16
Double Dose Martini: Ciroc Peach, Lemon Juice, Peach Puree & Sparkling Wine $16
White French Sangria: White Wine, Pavan Orange Blossom Liqueur, Muddle Fresh Orange & Lemon, Peach Puree Topped With Sparkling Water $125 Gallon – 25 Servings
Traditional Spanish Sangria: Red Wine, Triple sec, Brandy, Fresh Orange Juice, marinated red apples and seedless grapes with Sparkling Lime Soda $125 Gallon – 25 Servings
BEVERAGE LIST
Premium Brands
Vodka – Russian Standard Platinum
Gin – Martin Miller’s
Rum – Flor de Cana Grand Reserve 7 Years
Tequila – Corralejo Reposado
Scotch – Johnnie Walker Black Label
Bourbon – Jack Daniel
Blend – Crown Royal
Deluxe Brands
Vodka – Russian Standard Gold
Gin – Bombay Sapphire
Rum – Ron Zacapa
Tequila – Don Julio Blanco Scotch – Macallan 12
Bourbon – Knob Creek
Blend – Crown Royal Reserve
Imported & Domestic Beers
Corona
Stella Artois
Amstel Light
Budweiser
Bud Light
All brand spirits are subject to change with Biltmore House Brands

Breakfast Enhancements

IRISH STEEL CUT OATMEAL
Brown Sugar, Maple Syrup and Raisins
$6
GOURMET SMOKED SALMON
Assorted Cream Cheese
Capers, Sliced Red Onions, Tomato, Chopped Egg, Chives & Fresh Bagels
$22
SOUTHWESTERN BREAKFAST BURRITO
Scrambled Eggs, Spicy Pepper Jack Cheese, Chorizo, Cilantro
Tomato Salsa & Fresh Guacamole
$9 – per item
EGGS BENEDICT 
Poached Organic Eggs, Canadian Bacon on Toasted English Muffin Topped with Hollandaise
$12
WARM BREAKFAST CROISSANT SANDWICHES
One sandwich per guest
Scrambled Eggs & Cheddar Cheese with Sausage, Virginia Ham or Applewood Smoked Bacon
$10
EGG WHITE QUESADILLA
Egg Whites, Monterey Jack Cheese, Sautéed Onions, Peppers, Ranchero Sauce and Wheat Flour Tortillas
$9
SILVER DOLLAR PANCAKE STACK 
Berry Skewers and Powdered Sugar
Vermont Maple Syrup
$10
BELGIAN BUTTERMILK WAFFLES
Vine Ripened Berries, Whipped Cream, Powdered Sugar & Warm Vermont Maple Syrup
$10
CREME BRULEE BRIOCHE FRENCH TOAST
Vine Ripened Berries Warm Vermont Maple Syrup
$10
BENNESERE BREAKFAST 
South Florida Scrambled Egg Whites with Cilantro Sofrito
Crispy Salmon Bacon
Shrimp and Grit Cups with Smoked Tomatoes
$12 – Each
OMELET STATION
Minimum 20 guests, Chef Attendant Fee at $150 – one chef per 50 guests
Omelets prepared to order with a variety of fresh fillings:
Spinach, Scallions, Mushrooms, Tomatoes, Shredded Cheese, Smoked Ham, Bacon, Breakfast Sausages, Onions, Sweet Peppers & Chives
Organic Eggs & Egg Whites available
$16

Breaks

Minimum 25 Guests
ICE CREAM BREAK
Ice Cream Sandwich
Chocolate & Vanilla Ice Cream Bars
Variety of Novelty Ice Cream Bars
Frozen Tropical Chunky Fruit Bars
$15
GELATO CART
Attendant Fee at $150 – (1) attendant per 75 guests
Rustic Gelato Cart Rental – $200, required
Housemade Gelato- Minimum 75 guests
Vanilla Gelato, Cookies & Cream Gelato, Chocolate Gelato, Mango Passion Sorbet, Raspberry Sorbet & Coconut Sorbet
Served in Cones & Plastic Cups
$18
SMOOTHIES AND ELIXIRS
Choose 2 of each
Smoothie – Medjool Date Cashew, Strawberry Tarragon, Blackberry Dark Chocolate & Sweet Avocado Vanilla
Elixirs – Watermelon Mint, Blueberry White Balsamic, Key Lime Chili & Lemongrass Thyme
$18
FLORIDA FRESH BREAK 
Sliced Oranges, Grapefruit & Starfruit
Whole Bananas
Basil Thyme Essence and Mint Yogurt Dipping Sauce
Medjool Date Cashew Smoothie
$18
BODY & SPIRIT
Mini Caprese Wrap
Mini Boars Head Turkey Garlic Hummus, Sunflower Seeds, Carrot, Spinach Wrap
Brule Starfruit & Dark Chocolate Avocado Mousse
$24
HEALTH & WELLNESS
Attendant Fee at $150 – one attendant per 75 guests
Fruit Smoothie Station
Health Bars & Protein Bars
Seasonal Fresh Fruit Skewers, Brown Sugar, Citrus, Greek Yogurt
Assorted Vine Ripened Berries
$20
COFFEE ART CART
Attendant Fee at $150 – minimum of 50 guests
Cappuccino, Espresso, Imported Teas & Freshly Brewed Flavored Coffees, Crystal Sugar, Cinnamon Sticks, Shaved Chocolate, Whipped Cream, Acacia Honey & Lemon
$12
CHOCOLATE OBSESSION
Decadent White Chocolate Blondies
Chocolate Glazed Fudge Nut Brownies
Dark Chocolate Covered Strawberries
Devil Chocolate & Caramel Cupcakes
Chocolate Dipped Biscotti
$20
BUILD YOUR OWN TRAIL MIX 
House Made Granola
Flax Seed, Dried Fruits, Sliced Almonds, Chopped Walnut, M&Ms, Raisins, Banana Chips, Yogurt Covered Pretzels
$20

Hot Luncheon Buffet  

Buffets Luncheon Buffets are limited to minimum of 25 guests, surcharge of $250 if under
All Lunch Buffets include Regular and Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Ice Tea
SOUTHERN DAYS PICNIC 
Salads
Seasonal Spicy Greens, Chopped Egg, Candied Pecans, Shredded Carrot, Buttermilk Ranch Dressing
Herb New Potato Salad
Poached Red Beet Salad, Orange, Mint, Champagne Vinaigrette
Entrees
Fried Chicken with Cheddar Bacon Griddle Cakes, Smoked Chipotle Marshmallow Aioli, Fried Sage
Marinated Root Beer Grilled Flat Iron Steaks with Caramelized Onions
Smothered Blackened Catfish, Cajun Etouffee Cream Sauce
Southern Corn Fricassee, Okra, Lima Beans, Brussel Sprouts
Three Cheese Baked Macaroni and Cheese, Crispy Herb Crust
Caramel Nut Bar, Peach Cake, Yogurt Lemon Blueberry Cake, Devil Chocolate Cake
$52
VENETIAN
Salads
Key West Shrimp Pasta Salad, Red & Yellow Teardrop Tomatoes, Red Wine Vinegar, Scallions, Red Onions, Italian Parsley & Broccoli Florets
Tuscan White Bean Salad, Herb Grilled Mediterranean Vegetables
Mixed Garden Greens, Vine Ripened Tomato Wedges, Carrots, Mushrooms, Italian and Creamy Balsamic Vinaigrette
Entrees
Pan Seared Chicken Breast topped with Sweet Onion Jam, Provolone Cheese, Wine Merchant Sauce, Sauté Broccolini, crushed Red Pepper
Pan Seared Florida Snapper, Tropical Fruit Beurre Blanc & Citrus Sautéed Spinach
Rigatoni, Basil, Roasted Peppers & Baby Arugula Mediterranean Grilled Vegetables, Truffle Essence
Focaccia & Ciabatta
Desserts
Dulce de Leche Cheesecake, Strawberry Tart, Chocolate Mousse Cake, Homemade Hazelnut Cookie
$54
FLAVORS OF MIAMI
Salads
Mixed Young Field Greens, Sliced Cucumbers, Avocado, Roasted Corn, Shaved Radish
Petite Shrimp, Hearts of Palm, Red Onions, Roma Tomatoes and Honey Chipotle Vinaigrette
Penne Pasta Salad, Black Beans, Fresh Tomatoes, Scallions, Black Olives, Crispy Tortilla Chips & Cilantro Vinaigrette
Entrees
Cumin & Coriander Spice Rubbed Skirt Steak, Sweet Plantains, Chimichurri Sauce
Slow Braised Pulled Pork, Mojo Onions & Scallions
Blackened Mahi Mahi, Mango & Papaya Salsa
Saffron Rice, Green Chiles & Tomatoes
Black Beans, Chorizo & Sour Cream
Sliced Cuban Bread
Desserts
Cuban Flan, Key Lime Tart, Alfaroles, Chocolate Caramel Cake
$56
AL CAPONE
Salads
Roasted Bell Pepper Salad, Portobello, Artichoke Hearts, Garlic, Sun Dried Tomatoes, Fresh Basil, Balsamic Vinaigrette
Baby Arugula, Radicchio & Endive Salad, Red Onions, Chickpeas, Feta Cheese & Sherry Vinaigrette
Panzanella Salad, Marinated Tomatoes, Red Onion, Nicoise Olives, Cucumber, Crusty Italian Bread, Extra Virgin Olive Oil & Fresh Citrus
Entrees
Piccata Style Fresh Florida Grouper, Mushroom & Asparagus Orzo
Braised Short Rib & Herb Roasted Fingerling Potatoes
Grilled Rosemary Chicken, Creamy Mascarpone Polenta, Snap Peas, Sun Dried Tomatoes & Mustard Marsala Sauce
Herb & Ricotta Manicotti, Plum Tomato Basil Sauce, Broccolini, Crushed Red Pepper
Served with Biltmore Bread
Desserts
Fruit Tart, Cannolis, Tiramisu, Biscotti
$58

Butler Passed Hors d ’Oeuvres & Canapés

Priced per piece, minimum 25 pieces per item
$6 Each
COLD
Strawberry Bruschetta with Goat Cheese
Citrus Blue Cheese Grape Truffle, Sphere Pistachio Dust, Minted Melon Skewer
Smoked Duck, Blackberry & Mozzarella Skewer, Hibiscus Balsamic Glaze
Peppered Beef Tartar Chili Crostini
Marinated Tomatoes & Manchego Bruschetta
Marinated Artichoke, Feta Cheese & Green Olive Tapenade
Blackened Shrimp, Avocado Mousse Skewer
Smoked Salmon Cornet, Crème Fraiche, Salmon Caviar & Chives
Ahi Tuna Cone, Wasabi Crème & Tobiko Wasabi Caviar
Truffle Crème Fraiche, Bowfin Caviar, Chives, Fingerling Potatoes
BLT Hard Boiled Egg
Foie Gras Torchon, Honey Apple Salad on Seared Brioche
HOT
Twice Baked Short Rib Potato Stuffed with Boursin Mash
Tomato Asparagus Tart, Smoked Red Pepper Coulis
Lobster Mac and Cheese Empanada with Sriracha Tomato Compote
Chicken Lollipop, Peppadew, Onion, Lemon Gastrique
Breaded Artichoke, Goat Cheese & Red Pepper Coulis
Petit Crab Cake, Tropical Fruit Relish & Cajun Remoulade
Chicken & Lemongrass Pot sticker, Chili Scallion Sauce
Mini Cuban Sandwich
Buffalo Chicken Spring Roll, Blue Cheese Dressing
Bacon Wrap Scallops, Balsamic Glaze
Coconut Shrimp, Sweet Thai
Chili Coffee Crusted Lamb Lollipops with Smoked Chipotle Apricot Gastrique
Vegetable Egg Rolls, Char Su Teriyaki Sauce
Truffle Mac & Cheese Bites

Reception Stations

“Walk Around” Buffet, Dinner, Heavy Hors d’Oeuvrés, or Enhance a Pre-Dinner Reception
Please select a minimum of three (3) Reception Stations if selected as a dinner.
Hotel will choose appropriate salads and accompaniments
CHOP CHOP SALAD STATION
Crisp Iceberg & Romaine, Avocado, Grilled Chicken, Vine Ripe Tomato Wedges, Crispy Bacon, Blue Cheese Crumbles, Hard Boiled Eggs, Cheddar Cheese, Red Onions, Assorted Marinated Olives, Blue Cheese, Ranch, Italian & Balsamic Vinaigrette Dressings
$20
PASTA STATION
Chef Attendant Fee at $150 – one chef per 75 guests
Choice of two
Marinated Chicken, Penne Pasta, Pesto, Pine Nuts, Sun Dried Tomatoes, Goat Cheese, Wild Mushrooms, Parmesan Cream Sauce
Orecchiette, Smoked Bacon, Shrimp, Shallots, Peas, Garlic Rosemary Cream Sauce
Braised Osso Buco Ravioli, Parmesan, Rosemary, Sage, Asparagus & Demi Crème Sauce
Vegetable Pasta Rigatoni, Grilled Portobello, Zuchinni, Yellow Squash, Eggplant, Parmesan Cheese, Tomato & Basil Coulis
Housemade Focaccia Bread
$28 Reception, $84 Dinner
TRADITIONAL SPANISH PAELLA STATION 
Chef Attendant Fee at $150 – one chef per 75 guests
Gulf Shrimp, Mussels, Clams, Chicken & Spanish Chorizo
Served in a Large Traditional Paella Pan
$28 Reception, $84 Dinner
FAR EAST ASIAN WOK STATION
Chili Orange Glazed Chicken, Garlic, Ginger, Scallions, Cashews, Red Peppers, Onions, Snap Peas, Water Chestnuts Stir Fry Beef, Baby Corn, Broccoli, Onions, Garlic, Ginger, Scallions, Five-spiced Hoisin Sauce Vegetable Egg Rolls, Duck Sauce, Soy Mustard Dipping Sauce, Steamed Jasmine Rice
$28 Reception, $84 Dinner
THE TACO STAND
Marinated Chicken Breast, Flank Steak Strips, Ground Beef, Sautéed Onions, Peppers, Diced Tomatoes, Cheddar & Jack Cheese, Shredded Lettuce, Sour Cream, Guacamole, Salsa & Soft Flour Tortillas
$24 Reception, $72 Dinner
MIAMI GRILLED STATION 
Chef Attendant Fee at $150 – one chef per 75 guests
Chili Lime Shrimp Skewers Grouper Skewers, Balsamic Cipollini & Cherry Tomato Herb and Garlic Marinated Grilled Skirt Steak Mojo Pork Loin Kebobs with Onions & Peppers Crispy Yuca Fries Chipotle Mustard Remoulade, Chimichurri, Lime Cilantro Aioli, Papaya Pineapple Salsa
$42 Reception, $110 Dinner

Reception Dessert Stations

“Walk Around” Buffet, Dinner, Heavy Hors d’Oeuvrés, or Enhance a Pre-Dinner Reception
Please Select 3 Reception Station Options
COFFEE ART CART
Attendant Fee at $150 – minimum of 50 guests
Cappuccino, Espresso, Imported Teas & Freshly Brewed Flavored Coffees, Crystal Sugar, Cinnamon Sticks, Shaved Chocolate, Whipped Cream, Acacia Honey & Lemon
$12
SWEET INDULGENCES
Assortment of Mini Size Pastries & Desserts Hand Selected by the Pastry Chef
Macaroons, Fruit Tartlet, Opera, Cream Puff, Chocolate Dipped Strawberry, Key Lime Tart
$22
VIENNESE DESSERT TABLE 
Minimum 50 guests
Chocolate Cake, Dulce de Leche Cheesecake, Fresh Fruit Tarts, Crème Brulée, Strawberry Shortcake, Cream Puffs, Apple Pie, Key Lime Tart, Chocolate Truffles, Assortment of French Macaroons, Passion Fruit Panna Cota, Dipped Chocolate Strawberries
$26
GELATO CART
Attendant Fee at $150 – (1) attendant per 75 guests
Rustic Gelato Cart Rental – $200, required
Housemade Gelato- Minimum 75 guests
Vanilla Gelato, Cookies & Cream Gelato, Chocolate Gelato, Mango Passion Sorbet, Raspberry Sorbet & Coconut Sorbet Served in Cones & Plastic Cups
$18

Plated Dinners

All dinners are based on three courses of soup or salad,entrée & dessert
Fresh Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Dinners
Pre-selected choice of two entrees incurs a $10++ surcharge to the highest menu price
Choice of two entrees at the table incurs a $25++ surcharge on the highest menu price
SALADS
Bibb, Radicchio & Endive, Granny Smith Apple, Candied Walnuts, Cilantro Vinaigrette & Goat Cheese Baguette
Crisp Romaine Leaves, Jicama, Florida Oranges, Crumbled Feta, Basil Champagne Dressing
Baby Lettuces, Poached Seckel Pear, Goat Cheese, Toffee Walnuts, Lemon Dressing & Crisp Shallots
Romaine Cylinder Wrapped in Cucumber, Hearts of Palm, Roasted Tomatoes, Basil Oil & Caesar Dressing
Baby Iceberg, Beef Steak Tomato, Crisp Bacon, Blue Cheese Crumbles, Sliced Red Onion and Champagne Horseradish Dressing
Radicchio, Frisee & Endive, Vine Ripe Tomatoes, Crumbled Pepper Goat Cheese, Crisp Pancetta & Sherry Basil Vinaigrette Caesar Salad, Hearts of Romaine Wedges, Garlic Croutons, Parmesan Dressing
ENTREES
Seared Chicken Breast, Grilled Mushroom Risotto, Broccolini, Sunburst Squash & Citrus Jus
$89
Seared Frenched Chicken Breast, Roasted Garlic & Parmesan Mashed Potatoes, Asparagus, Baby Carrots & Wine Merchant
$94
Spiced Crusted Salmon, Wild Rice Pilaf, Leeks, Red & Yellow Tomato Fumet
$95
Ponzu Sea Bass, Edamame, Shiitake, Napa Fricassee, Baby Bok Choy & Mushroom Miso Broth
$98
Grilled Filet Mignon, Peruvian Purple Potato, Jumbo Shrimp, Baby Carrot, Asparagus, Tomato Vinaigrette & Bordelaise Sauce
$125
Braised Beef Short Rib, Baby Spinach, Truffle Hash, Baby Carrot, Asparagus Obliques & Braising Jus
$100
Seared Petit Filet, Coldwater Lobster Tail, Leek & Shallot Mash, Broccolini, Sunburst Squash, Sauce Bernaise & Bordelaise
$135
VEGETARIAN ENTREE OPTIONS
Grilled Polenta Cake, Wild Mushrooms, Sauté Asparagus & Sherry Jus
$89
Seasonal Mixed Grilled Vegetables, Grilled Tofu & Buck Wheat Tabbouleh
$89
Ratatouille Cobbler, Provencal Vegetables, Brown Butter Panko, Creamy Pernod Goat Cheese & Roasted Pepper Coulis
$89
Baked Vegetable Wellington, Garlic Confit, Basil & Teardrop Tomatoes
$89
DESSERT COURSE SELECTION
Choice of One
Vanilla Crème Brûlée, Madeleine Cookie
“Snicker’s Bars” Cake Served with Chocolate Sauce
Mango Mousse, Coconut Dacquoise, Passion Fruit Coulis
Lemon Poppy Seed Cake with Blueberry Compote
Milk Chocolate Coffee Cake, Crispy Hazelnut & Chocolate Sauce

Dinner Buffets

Dinner Buffets are limited to minimums of 25 guests, surcharge of $250 if under
All Dinner Buffets include Regular and Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Ice Tea
POINCIANA
Salads & Appetizers
Shrimp Gazpacho, Avocado, Crisp Tortilla Strips & Cilantro
Pickled Heirloom Tomato, Jalapeno & Cumin Marinade, Endive & Radicchio
Black Bean Hummus, Olive Oil, Roasted Garlic, Tortilla Chips
Field Greens, Honey Glazed Walnuts, Pear Slices, Yellow Tomato Salsa
Entrées
Seared Salmon Fillets, Roasted Corn Potato Pancakes, Ancho Chile Remoulade
Seared Chicken Breast, Tomato Vinaigrette & Baby Arugula
Cumin Spiced Rubbed NY Strip, Coriander Jus, Roasted New Red Potatoes & Jack Cheese Glaze
Sides
Roasted Chefs Selection of Local Seasonal Vegetables
House made Artisan Bread
Desserts
Dulce de Leche Cheesecake, Cuban Flan, Guava Arroz con Leche, “Café con Leche” Crème Brulée, Chocolate Cake, Tropical Fruit Tart
$94
FLORIDA EVERGLADES BBQ
Salad Station
Baby Greens, Radicchio & Frisee Salad, Fresh Florida Papaya Vinaigrette
Red Potato Salad, Pommerey Mustard & Scallion
Roasted Corn, Shrimp & Black Bean Salad
Fire Roasted Asparagus Salad, Lemon & Crumbled Goat Cheese
Entrées
Guava BBQ Spareribs, Baby Arugula
Seared Yellowtail Snapper, Red & Yellow Tomato Salsa, Baby Spinach, Key Lime Beurre Blanc
Grilled Citrus Marinated Chicken Breast, Lemongrass & Coconut Jasmine Rice
Sides
Sweet corn on the Cob
Loaded Smothered Tots, Bacon, Cheddar Cheese, Scallions, Sour Cream
Cheddar Biscuits & Jalapeno Corn Bread
Desserts
Pineapple Upside Down Cake, Pecan Pie, Chocolate Cake, Key Lime Tart
$96
THE BANYAN
Iced Gulf Shrimp, Horseradish Cocktail Remoulade Sauce & Fresh Lemon
3 Pieces per person
Baby Florida Greens, Crisp Hearts of Romaine Lettuce, Crumbled Feta, Pine Nuts & Balsamic Vinaigrette
Endive, Baby Arugula, Cucumbers, Grape Tomatoes, Craisins, Champagne Vinaigrette
Carving Station
Chef Attendant Fee at $150 per station – one chef per 75 guests
Herb Crusted Top Round of Beef, Horseradish Aioli, Whole Grain & Dijon Mustard Petite Rolls
Entrée
Ginger Apple Cider glazed Chicken Breast with Shiitake, Scallion, and toasted Almond Basmati Rice
Pasta Station
Penne Pasta, Portobello, Baby Spinach, Tri bell Peppers, Parmesan, Tomato Basil Sauce
Braised Osso Buco Ravioli, Parmesan, Rosemary, Sage, Asparagus Tips & Demi Crème Sauce
Sides
Grilled & Marinated Vegetable Salad to include Zucchini, Squash, Eggplant, Button Mushrooms & Red Onions
Crusty French Bread & Bread Sticks
Dips to include: Green Olive Tapenade, Sun Dried Tomato Pesto & Evoo with Cracked Black Pepper
Dessert
Café Liegeois, Chocolate Financier, Strawberry Passion Glass, Lemon Dacquoise, Caramel Cake
$98
THE HEMMINGWAY
Soup
Caribbean Conch Chowder, Tomatoes, Boniato, Red Onions & Scotch Bonnet Peppers
Salads
Mixed Organic Baby Greens, Hearts of Palm, Crisp Parsnips, Garlic, Black Bean Vinaigrette
Spiced Seafood Salad & Kaffir Lime Dressing, Shaved Manchego, Scallions
Nappa Cabbage, Chunked Papaya, Carrots, Scallions & Guava Mango Vinaigrette
Entrées
Grilled Mahi with Peach Compote and Spicy Greens
Mango Buffalo Braised Pulled Pork
Roasted Beer Can Chicken with Natural Hop Infused Pan Jus
Sides
Chili Lime Key West Street Corn
Coconut Rum Roasted Sweet Plantains
Island Curry Sweet Potato Wedges with Jalapeno, Bacon, Cilantro Salsa Sliced
Cuban Bread
Desserts
Key Lime Pie, Mango Crème Brulee, Chocolate Coconut Cake, Banana Walnut Cake, Pineapple Upside Down
$94

Biltmore Catering Information

 
Menu Selection
In addition to Biltmore’s menu presentations, customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to the Catering Office two weeks prior to your scheduled event. The prices are subject to change without notice.
Guarantees & Pre-Payment
All catered functions require pre-payment in full. Final attendance is to be specified and communicated to the hotel by 12:00 noon, 5 business days prior to the function date. Such will be considered a binding guarantee and is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee. All menu changes submitted within 5 business days of the event will be subject to service fees.
Minimums & Guarantee Change Fees
Menus are designed with specific minimum guest attendance requirements. A surcharge may apply should attendance fail to meet the minimum designated guidelines as stated. As well, should a guarantee increase by more than 5% within 5 days of the function, a service charge will apply based on the guarantee
Service Charge and Taxes
Catering menu selections are subject to our customary Banquet Service Charge. Food, Beverage and service charges are subject to all applicable State of Florida and local taxes. In the event that an organization is tax exempt, state law requires a copy of said organizations’ Federal tax-exempt certificate to be on file with the hotel prior to the event
Food and Beverages
The Biltmore must provide all food and beverage service. Guests may not provide or remove food or beverage from the premises due to license restrictions.
Entertainment and Decor
Functions may be enhanced with décor such as flowers, music, specialty linens, by Biltmore Event Design. A diverse range of approved and recommended resources and/or vendors for these services is available. Outside vendors not pre-approved by the hotel, are not permitted. All deliveries must be coordinated through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property.
Audio Visual
For your convenience, an in-house audio-visual department is fully equipped to supply all of your audiovisual needs with state of the art equipment.
Function Rooms
Function facilities are assigned by the hotel according to the guaranteed guest attendance anticipated. The hotel reserves the right to re-assign rooms based on the event’s guaranteed attendance. Room rental fees are applicable if attendance and respective revenues are below the hotel’s established minimums.
Additional fees will apply for meetings, ceremonies and events with special set-up requirements
Outdoor Functions
The hotel reserves the right to determine the utilization of appropriate indoor facilities in case of inclement weather on the day of the event. Outdoor entertainment must be pre-approved.
Valet Parking
Valet parking is available for all events at a charge of $18 per vehicle. Overnight hotel guests utilizing valet will be charged $32 per day. Rate is subject to change without notice
Signs and Displays
The hotel reserves the right to approve all signage and placement. Signage must be professionally printed. Signage is not allowed on the guest room floors, in elevators, public areas or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all pre-approved signage and banners, of which a charge for such services may apply
Lost and Found
The Biltmore Hotel does not assume any responsibility for the damage or loss of any merchandise or articles left in the hotel, prior to, during or following an event
Damage
Catering clients are responsible for all damages which occur on the premises during the period of time the function’s guests, employees, independent contractors or other agents are on site. The hotel may require a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance
Methods and Conditions of Payment
A non-refundable deposit of 25% is required for all social functions, with the balance payable no later than 30 days prior to the event. Payment shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel, in which event a deposit is required at the time of signing a contract. If direct billing has been established with the hotel, the balance of the account is due and payable upon receipt of invoice. A Credit Card is required on file for all events.
Volume Restriction
Please be advised that the hotel maintain appropriate audio volume levels in all function rooms. Entertainment activity cannot exceed an 80 decibels level at any time during the event.
 

A 24% Service Charge and 9% Sales Tax will be applied to all Food & Beverage
Prices subject to change without notice

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Catering & Banquets

For more information call us at 305-913-3105