Biltmore Bar Menu

COLD CUTS

Choice of three for $20 or five for $25

SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)

FORMAGGI
Pecorino toscano (sheep)
Parmigiano reggiano(cow)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)
Caprino (goat)

MINESTRE
Soup of the day** $8

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INSALATE

RUCOLA**
Baby arugula, baby beets, radish, baby heirloom tomatoes, goat cheese yogurt crema, lemon vinaigrette $18
CESARE**
Romaine lettuce, focaccia croutons, parmesan cheese, Caesar dressing $13
BURRATINA
creamy heart of mozzarella, Langhirano prosciutto, arugula, toasted hazelnut,
baby rainbow beet, basil oil, garlic bread crisp $18

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ANTIPASTI

INSALATA CAPRESE**
fresh ciliegine mozzarella & plum tomato,
basil oil, pesto, drizzled with organic olive oil balsamic reduction $17
TONNO TARTARA**
fresh tuna tartare, avocado, egg yolk vinaigrette, afilia cress, watermelon radish, bell pepper dressing $16
FRITTO MISTO
Fried calamari & shrimp, julienne vegetables $17
PANINI COTTO
Roasted ham, arugula, sliced tomatoes, mushroom mayo, extra virgin olive oil  $17

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PASTA & RISOTTO

Homemade gluten free pasta available upon request

TAGLIERINI POMODORO
Fresh tomato sauce, roasted garlic, basil $18
PAPPARDELLE BOLOGNESE
Bolognese, touch of bechamel $23
FETTUCINE CARBONARA*
Cured pork cheek, egg yolk, onions, aged Grana Padano cheese $22
MEZZELUNE DI ARROSTO
ravioli stuffed with veal shank, wild exotic mushrooms, mushroom puree shaved black truffles 26
TAGLIERINI VONGOLE
Littleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil $26
RAVIOLI DI ZUCCA
Roasted pumpkin cheese ravioli, butternut squash shrimp, creamy pesto $25
RAVIOLI DI ARAGOSTA
Ravioli stuffed with crab & lobster, Maine lobster bisque, shaved truffles $32

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CARNI & PESCI

SALMONE**
Grilled salmon, orange gremolata, fried Brussel sprouts, sun-dried tomato sauce $24
POLIPO
Wood roasted Spanish octopus, fingerling potatoes & salsa verde $35
PESCA SPADA
Creamy spinach crusted swordfish, julienne assorted vegetables, red curry-coconut sauce $34
POLLO PARMIGIANA
Parmesan crusted organic chicken breast, mozzarella cheese, lemon arugula, fresh tomato sauce $24
SCALOPPINE DI VITELLO
Veal tenderloin scaloppini, charred cipollini onions, mushrooms, lemon butter caper sauce $28
BISTECCA*
Grilled skirt steak, French fries $25
CONTORNI $9
Herb-roasted potatoes, Crispy brussels sprouts, Sautéed asparagus, Truffle parmesan fries,
Broccolini with garlic, red pepper

**BENESSERE Health-conscious selection
*Menu items are subject to change based upon seasonal availability
18% gratuity included for parties of six or more
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.
*18% gratuity will be added to parties of 6 or more.

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SPIRITS, BEER & WINE

MIXED DRINKS

AZ-85 OLD FASHION 19
Templeton Rye, Angostura Bitters, Luxardo Cherries, Orange Peel, Smoked Hickory Wood Chips
BILTMORE BLOSSOM 19
Grey Goose, Orange Blossom Liqueur, Blood Orange, Lime Juice, Egg Whites, Angostura Bitters
BLACK CHERRY MARGARITA 14
Tequila Reposado, Cointreau, Black Cherry Syrup, Lime Juice
CUCUMBER SMASH 20
Gin, Muddled & Cucumber, Mint, Lime Juice
JALAPENO PASSION 14
Brugal Extra Dry Supremo, Muddled Jalapeño, Passion Fruit Puree, Lime Juice
PEARTINI 16
Grey Goose La Poire Vodka, Lemon Juice, Cointreau, Pear Puree
PERFECT MARGARITA 16
Rock ‘n’ Roll Tequila Cristalino, Cointreau Orange Liqueur, Lime & Lemon Juice
SOPHISTICATION 15
Premium Vodka, Blackberries, Passion Fruit Puree
TRADITIONAL MOJITO 14
Crafted with Your Choice of Club Caribe, Rum or Blackwell Rum, Lime Juice & Yerba Buena
Choice of Flavors: Classic, Strawberry, Raspberry, Mango, Guava

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DOMESTIC BEERS

Budweiser 5
Bud Light 5
Dogfish Head, 60 Minute IPA 7
Miller Light 5
Monk in the Trunk 7
Left Hand, Milk Stout Nitro 7
O’Doul’s (Non-alcoholic), USA 5
Salt Life, Lager 5

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IMPORTED BEERS

Amstel Light, Holland 7
Corona, Mexico 7
Duvel, Belgium 10
Estrella Damm, Barcelon, Spain 7
Guinness Stout, Ireland 7
Heineken 7
Peroni, Italy 7
Stella Artois, Belgium 7

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CHAMPAGNES & SPARKLING WINES

House Champagne of the month, France $18 Glass, $75 Bottle
125 | Veuve Clicquot Yellow Label, Brut, NV, France, $30 Glass, $105 Bottle
134 | House Prosecco, Italy, $14 Glass, $45 Bottle

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WHITE & ROSÉ

289 | Chardonnay, Chalk Hill Estate, Sonoma Coast, CA, $14 Glass, $45 Bottle
244 | Albariño, Mar de Viñas, Rias Baixas, Spain, $14 Glass, $50 Bottle
239 | Pinot Grigio, Santa Margherita, Alto Adige, Italy $16 Glass, $55 Bottle
235 | Pinot Grigio, Piccini, Della Venezie IGT, Italy $14 Glass, $45 Bottle
229 | Sauvignon Blanc, Domaine Doudeau-Léger, Sancerre, France, $14 Glass, $45 Bottle
241 | Rosé, Domaines du Dragon, Côtes de Provence, France  $14 Glass, $45 Bottle

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RED WINES

513 | Cabernet Sauvignon, St. Supèry, Rutherford, Napa Valley, $16 Glass, $55 Bottlee
566| Cabernet Sauvignon, Banshee, Paso Robles, CA $18 Glass, $16 Quartino, $55 Bottle
493 | Chianti Classico Riserva DOCG, Santa Margherita, 2015  $17 Glass, $60 Bottle
521 | Malbec, Ceibo, Mendoza, Argentina $16 Glass, $55 Bottle
491 | Pinot Noir, The Four Graces, Willamette Valley, Oregon, 2018, $17 Glass, $60 Bottle
403 | Pinot Noir, Alma Rosa, Santa Barbara County, CA $16 Glass, $55 Bottle
499| Super Tuscan, Aska, Bolgheri, Italy $18 Glass, $65 Bottle

*Menu items are subject to change based upon seasonal availability
*18% gratuity will be added to parties of 6 or more.