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Home » Dining » Biltmore Bar » Biltmore Bar Menu

Biltmore Bar Menu

View all of our offerings at the Biltmore Bar. A special menu for a very special place.

Champagne Bottles
Coctail Drinks
Members have fun at the Biltmore

The Biltmore Bar

COLD CUTS

Choice of three for 20 or five for 25

SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)

FORMAGGI
Pecorino toscano (sheep)
Parmigiano reggiano(cow)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)
Caprino (goat)

MINESTRE
Soup of the day* 8

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INSALATE

RUCOLA
Baby arugula, baby beets, radish, baby heirloom tomatoes, goat cheese yogurt crema, lemon vinaigrette 18
CESARE
Romaine lettuce, focaccia croutons, parmesan cheese, Caesar dressing 14
BURRATINA
creamy heart of mozzarella, Langhirano prosciutto, arugula, toasted hazelnut, baby rainbow beet, basil oil, garlic bread crisp18

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ANTIPASTI

INSALATA CAPRESE
fresh ciliegine mozzarella & plum tomato, basil oil, pesto, drizzled with organic olive oil balsamic reduction 17
INSALATA DI TONNO AL GAZPACHO DI MELE
Fresh tuna, frisee, radish, cucumber, green apple gazpacho 17
FRITTO MISTO
Fried calamari & shrimp, julienne vegetables 17

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PASTA & RISOTTO

Homemade gluten free pasta available upon request

TAGLIERINI POMODORO
Fresh tomato sauce, roasted garlic, basil 18
PAPPARDELLE BOLOGNESE
Bolognese, touch of béchamel 23
FETTUCINE CARBONARA
Cured pork cheek, egg yolk, onions, aged Grana Padano cheese 22
MEZZELUNE DI ARROSTO
ravioli stuffed with veal shank, wild exotic mushrooms, mushroom puree shaved black truffles 26
TAGLIERINI VONGOLE
Littleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil 26
RAVIOLI DI ZUCCA
Roasted pumpkin cheese ravioli, butternut squash shrimp, creamy pesto 25
RAVIOLI DI ARAGOSTA
Ravioli stuffed with crab & lobster, Maine lobster bisque, shaved truffles 32

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CARNI & PESCI

SALMONE
Grilled salmon, orange gremolata, fried Brussel sprouts, sun-dried tomato sauce 26
POLIPO
Wood roasted Spanish octopus, fingerling potatoes & salsa verde 36
PESCA SPADA
Creamy spinach crusted swordfish, julienne assorted vegetables, red curry-coconut sauce 34
POLLO PARMIGIANA
Parmesan crusted organic chicken breast, mozzarella cheese, lemon arugula, fresh tomato sauce 25
SCALOPPINE DI VITELLO
Veal tenderloin scaloppini, charred cipollini onions, mushrooms, lemon butter caper sauce 28
BISTECCA
Grilled 14 oz New York strip, roasted marble potatoes & peppercorn sauce 38
CONTORNI
Herb-roasted potatoes, Crispy brussels sprouts, Sautéed asparagus, Truffle parmesan fries, Broccolini with garlic, red pepper 9

*Menu items are subject to change based upon seasonal availability
18% gratuity included for parties of six or more.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.
*18% gratuity will be added to parties of 6 or more.

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SPIRITS, BEER & WINE

MIXED DRINKS

AZ-85 OLD FASHION 19
Templeton Rye, Angostura Bitters, Luxardo Cherries, Orange Peel, Smoked Hickory Wood Chips 

GUAVA PASSION 17
Cruzan Guava, lime juice, Rose Water, passionfruit puree 

BLACK CHERRY MARGARITA 16
Tequila Reposado, Cointreau, Black Cherry Syrup, Lime Juice 

CUCUMBER SMASH 20
Gin, Muddled & Cucumber, Mint, Lime Juice 

JALAPENO PASSION 16
Bacardi Light, Muddled Jalapeño, Passion Fruit Puree, Lime Juice

NEW YORK SOUR 18
Nelson’s Classic Whiskey, lemon & lime juice, agave nectar, egg whites, topped off with red Bordeaux.

PERFECT MARGARITA 16
Premium Tequila, Cointreau Orange Liqueur, Lime & Lemon Juice

SOPHISTICATION 15
Premium Vodka, Blackberries, Passion Fruit Puree

TRADITIONAL MOJITO 16
Crafted with Your Choice of dark or light Rum, Lime Juice & Yerba Buena

Choice of Flavors: Classic, Strawberry, Raspberry, Mango, Guava

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DOMESTIC BEERS

Budweiser 7
Bud Light 7
Dogfish Head, 60 Minute IPA 8
Miller Light 5
Wynwood La Rubia 8
Heineken Zero 7

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IMPORTED BEERS

Amstel Light, Holland 8
Corona, Mexico 8
Estrella Damm, Barcelon, Spain 8
Guinness Stout, Ireland 8
Heineken, Holland 8
Heineken Zero, Holland 7
Peroni, Italy 8
Stella Artois, Belgium 8

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CHAMPAGNES & SPARKLING WINES

103 | G.H Mumm, Brut France $25 Glass, $115 Bottle
125 | Veuve Cliquot Champagne France $32 Glass, $150 Bottle
134 | La Marca Prosecco, Italy $14 Glass, $45 Bottle

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WHITE & ROSÉ

289 | Chardonnay, Simi Sonoma Coast, CA $15 Glass, $70 Bottle
256 | Crossbarn, Sonoma Coast CA $16 Glass, $70 Bottle
244 | Albariño, Pazo de San Mauro, Rias Baixas D.O, Spain $14 Glass, $50 Bottle
239 | Pinot Grigio, Santa Margherita, Alto Adige, Italy $16 Glass, $70 Bottle
229 | Sancerre, Domaine Doudeau-Léger , France $14 Glass, $80 Bottle
217 | Rose Fleurs De Prairie, Côtes de Provence, France $14 Glass, $65 Bottle
281| Bordeaux White, Biltmore Wine Selection $14 Glass, $60 Bottle
212 | Sauv Blanc, Misty Cove, Marlborough NZ $15 Glass, $70 Bottle

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RED WINES

513 | Cabernet Sauvignon, Hess Collection, Napa Valley $20 Glass, $98 Bottle
566| Cabernet Sauvignon, DAOU, Paso Robles, $16 Glass $75 Bottle
493 | Chianti Classico Riserva, Banfi, Italy, $15 Glass $60 Bottle
521 | Malbec, Dark Amethyst, Mendoza, Argentina $18 Glass, $80 Bottle
403 | Pinot Noir, Domaine Carneros $20 Glass, $85 Bottlee
560| Biltmore Bordeaux Reserve $17 Glass, $75 Bottle
470| Bordeaux Red, Biltmore Wine Selection $14 Glass, $60 Bottle

*Menu items are subject to change based upon seasonal availability
*18% gratuity will be added to parties of 6 or more.