The Biltmore Culinary Academy

If food is your passion, The Culinary Academy, established in 2009 at the legendary Biltmore Hotel, offers wonderful opportunities to explore your gastronomic fantasies.  The academy furthers the Biltmore’s longstanding passion for gastronomy and commitment to excellence in the culinary arts.

From a study in chocolate to the freshest culinary explorations including our cutting-edge modern techniques, a private class for two can come with a price tag of $500 per person for a two-and a half hour experience.

We encourage couples to choose the offering that “speaks” to them from the following schedule:
Everyday Italian
A Study in Chocolate
Latin American Flavors
Cheese Mastery
The Art of Sushi
From The Sea – Wild Caught for The Real Pescatarians

From our Boot Camp Series:
Stocks, Soups sauces preparations
Classic Knife Cuts
Salad and Sandwich Making

From our Seasonal Series:
Holiday Pies
Roasts
Famous Side Dishes

As one of the only hotels with a recreational cooking school operating in North America, the academy has a dedicated learning area and fully equipped professional kitchen offering a variety of classes, workshops, and team building events for both adults and children.  Fun and educational, the Culinary Academy at The Biltmore is ideal for aspiring chefs of all levels.