Florida Sunday Brunch Miami Menu - The Biltmore Hotel Miami

Sunday Brunch Menu

The Biltmore is proud to offer one of the country’s most celebrated and lavish Sunday brunches. Take a look at the Brunch Menu at the Biltmore Hotel.

Breakfast Station

Chef Prepared Eggs & Omelets to Order

Classic Eggs Benedict
Signature Benedicts: Light Toasted Bread, Sautéed Spinach BBQ Short Ribs, Preserved Lemon
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Pancakes, Belgian Waffles and Cinnamon Raisin French toast
Choice of Toppings:
Warm Vermont Maple Syrup, Wild Berry Compote,
Toasted Pecans & Vanilla Whipped Cream
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From the Griddle
Apple Wood Smoked Bacon and Country Sausage Links
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Oven Roasted Breakfast Potatoes Medley
Assorted Mini Quiches: Meat, Cheese and Vegetable

Tapas and Salads

Artisanal Charcuterie Board:
Speck Ham, Soppressata, Chorizo, Capicola,
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Hand-Crafted Cheese Board
Chef’s Selection of
Soft, Semi-Soft, Hard, Washed Rind and Blue Cheeses
Onion, Jalapeno and Red Peppers Jam, Dry Fruits & Nuts
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Classical French Country Pâtés & Terrines Cornichons,
Blistered Padron Peppers, Pickled Pearl Onions and Gourmet Mustards

Carving Station

Chef Selection of:

Barbecued Brisket
Cider Beer Barbecue Sauce

Coffee Rubbed Sirloin Steak
Madeira Truffle Sauce
Horseradish Mousseline, Chimichurri and Whiskey BBQ Sauce
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Turkey Roulade
Natural Gravy

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Char Siu Roasted Pork Loin

Cedar Plank Crab Crusted Atlantic Salmon
Mango Beurre Blanc

Green Leaf Bar

Arugula, Romaine, Watercress and fresh Spinach
Assorted Toppings and House Made Dressings, Artisanal Oils & Vinegars

Sample Salad Selections

 Fresh Mozzarella & Cherry tomatoes
*Greek Feta Cheese, Grape Tomatoes, Cucumber, Onion and Oregano
*Mediterranean Grilled Chicken with Tarragon and Capers
*Stuffed Grape Leaves with Spiced Yogurt Dipping Sauce
*Garbanzo Beans, Chorizo, Tricolor Peppers and Shaved Parmesan
*Marinated Imported Cerignola Olives
*Madras Curry Chicken and Mango Chutney Salad
*Cracked Bulgur Wheat Tabbouleh Salad
*Marinated Hearts of Palm and Artichokes
*Pesto Orzo Salad with Spicy Lamb Sausage,

Bread & Dips

Brazilian Cheese Roll, French Baguette, Olive Oil Focaccia, Sour dough rolls, Northlander, Lavash, Casabe,
*Kalamata & Green Olive Tapenade* Garlic Hummus with Smoked Paprika
*Roasted Eggplant Babaganoosh, Caramelized Onion Dip, Black Bean and Corn Dip

Seafood, Caviar & Raw Bar

Caviar & Roe on Ice
Domestic & Imported Caviar and Roe Selections
Blini, Toast Points and Traditional Condiments

Chef’s Selection of Chilled Oysters
Chilled Poached Gulf Shrimp& Split Alaskan King Crab Legs
With Horseradish Cocktail Sauce, European Cocktail Sauce
Sherry Mignonette & Mustard Sauce
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Cold Smoked Scottish Salmon
Served with Vine Ripe Tomatoes, thin Red Onions and Caper Berries
Mini Bagels & Gourmet Blended Cream Cheeses, Dill Sauce

Chilled Ceviches

Mexican Red Shrimp Ceviche, Peruvian White Fish Ceviche,
Caribbean Style Scallops Ceviche
The Vegan
Mushrooms, Kombu Broth, Sweet Corn, Avocado, Cucumber, Red Onion and Tomato.
Fresh Key Lime Juice and Culantro.
Oyster Shooters

Chef Prepared Sushi Maki and Sashimi
with Pickled Ginger, Wasabi & Soy Sauce

Pasta Station
Lobster Ravioli, Limoncello Sauce
Gnocchi, Gorgonzola Sauce
Ratatouille Agnolotti, Arrabiatta Sauce
Rigatoni, Pesto alla Genovese

Savores from the South

Los Tacos
Homemade Fresh Corn Masa Tortillas
Chipotle and Brown Sugar Marinated Shrimp, Tamarind & Orange Fish and Grilled Nopales
Guacamole, Salsa Verde, Serrano Sauce

Cheese Yucca Bites, Seafood Tostones, Honey Glazed Sweet Plantains, Salt and Vinegar Flavored Fries

Wagyu Beef Sliders
Jamaican Curry and Cilantro Aioli.

Homemade Grilled Sausages

Hot Specials
Ropa Vieja, Rice & Sleep Black Beans
Lamb Tikka Masala and Aloo Gobi Cauliflower
Spanish Seafood Zarzuela, Garbanzos & Spinach
Mashed Red Potatoes and Buttery Lemon Broccolini

*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May increase your risk of food borne illness
Hotel Executive Chef, David Hackett
Executive Pastry Chef, Olivier Rodriguez
Price

*Food and Beverage is subject to 18% service charge and 9% sales Tax.
*Adults: $90.00 / Holiday: $98.00
*Children: $45.00 / Holiday: $49.00

*Menu items are subject to change based upon seasonal availability