Florida Sunday Brunch Miami Menu - The Biltmore Hotel Miami

Sunday Brunch Menu

The Biltmore is proud to offer one of the country’s most celebrated and lavish Sunday brunches. Take a look at the Brunch Menu at the Biltmore Hotel.

Breakfast Station

Chef Prepared Eggs & Omelets to Order
Selection of Fresh Gourmet Vegetables, Cheeses, Meats and Seafood
Classic Eggs Benedict with Black Truffle Hollandaise
Pancakes, Belgian Waffles and Cinnamon Raisin French toast
Choice of Toppings:
Warm Vermont Maple Syrup, Wild Berry Compote,
Toasted Pecans & Vanilla Whipped Cream
From the Griddle
Apple Wood Smoked Bacon and Country Sausage Links
Home Fried Breakfast Potatoes
Assorted Mini Quiches: Meat, Cheese and Vegetable

Tapas and Salads

Artisanal Charcuterie Board:
Speck Ham, Sopressata, Chorizo, Capicola
Hand-Crafted Cheese Board
Chef’s Selection of
Soft, Semi-Soft, Hard, Washed Rind and Blue Cheeses
Assorted Preserves, Dry Fruits & Nuts
Classical French Country Pâtés & Terrines Cornichons,
Pickled Pearl Onions and Gourmet Mustards

Carving Station

Chef Selection of Chairman Reserve Beef
With Au Jus and Horseradish Mousseline
Herb Rubbed Boneless Leg of Lamb
With Fresh Mint Sauce
Roasted Pork with Sauce Natural
Fresh Seasonal Catch carved to order

Sample Salad Selections

*Blue Crab and Avocado, Fresh Mozzarella
*Mixed Baby Lettuces with House Made Dressings, Artisanal Oils & Vinegars
*Greek Feta Cheese, Grape Tomatoes, Cucumber, Onion and Oregano
*Marinated Crimini Mushrooms Shallot-Sherry Vinaigrette
*Mediterranean Grilled Chicken with Tarragon and Capers
*Stuffed Grape Leaves with Spiced Yogurt Dipping Sauce
*Grilled Asparagus drizzled with Lemon Infused Extra Virgin Olive Oil
*Watermelon with Feta Cheese and Marinated Red Onion
*Garbanzo Beans, Chorizo, Tricolor Peppers and Shaved Parmesan
*Marinated Imported Cherignola Olives
*Madras Curry Chicken and Mango Chutney Salad
*Cracked Bulgur Wheat Tabbouleh Salad
*Marinated Hearts of Palm and Artichokes
*Pesto Orzo Salad with Spicy Lamb Sausage,
*Kalamata & Green Olive Tapenade
*Roasted Garlic Hummus with Smoked Paprika
*Roasted Eggplant Babaganoosh
*Seasonal Tropical Fruit Display
Accompanied with: Lavosh, Crackers and Flat Breads

Seafood, Caviar & Raw Bar

Caviar & Roe on Ice
Domestic & Imported Caviar and Roe Selections
Blini, Toast Points and Traditional Condiments

Seafood on Ice

Chef’s Selection of Chilled Oysters Shucked to Order
Chilled Poached Gulf Shrimp& Split Alaskan King Crab Legs
With Horseradish Cocktail Sauce, European Cocktail Sauce
Sherry Mignonette & Mustard Sauce
Mediterranean Seafood Salad
Green Lip Australian Mussel Salad
Grilled Calamari Salad
Citrus Poached Atlantic salmon
Cold Smoked Scottish Salmon
Smoked White Fish, Trout and Mahi Mahi
Served with Vine Ripe Tomatoes, thin Red Onions and Caper Berries
Mini Bagels & Gourmet Blended Cream Cheeses, Dill Sauce
Chilled Ceviche
Mexican Red Shrimp Ceviche
Peruvian White Fish & Lime Ceviche

Sushi Station

Chef Prepared Sushi Maki and Sashimi
With Pickled Ginger, Wasabi & Soy Sauce

Pasta Station

Pastas Cooked to Order with
Chef’s Selection of Seasonal Gourmet Ingredients & Sauces
Chef’s Pasta of the Week:
Olive Foccacia
Fresh Basil and Pine Nut Pesto
Parmigianino Reggiano Cream Sauce
Fresh Tomato Basil Coulis

Dessert Station

Chef’s Pastry Selections
*Apple Pie, Pecan Pie, Carrot Cake
*Lemon Meringue Tart, Fruit Tart
*Chocolate Fondant Cake, Key Lime Tart
*Lollipop Cake, Vanilla Panna Cotta with Exotic Jelly, Tiramisu
*Chocolate Cremeux, Crème Brulee, Flan
*Cream Puff Vanilla or Chocolate
*Cheesecake, Bread Pudding served with Anglaise Sauce
* Financier Cake, Floating Island, Rice Pudding
*Assorted Chocolate Bonbons
*Chocolate Dipped Strawberries
*Home Made Marshmallows….

Sugar-free dessert selections
*Chocolate Mousse
*Mixed berries Yogurt Mousse

Ice Cream, Crepes & Chocolate Fondue Station
Served with an array of Toppings:

Coconut Macaroon,
Chocolate Chip Cookie, Brownies,
Chocolate Sauce, Caramel Sauce
Sprinkles, M&M’s, Coconut Macaroon
Oreo Cookies Pieces,
Whipped Cream
Banana Foster, Marshmallow,
Maraschino Cherries….

*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May increase your risk of food borne illness
Hotel Executive Chef, David Hackett
Executive Pastry Chef, Olivier Rodriguez

*Food and Beverage is subject to 18% service charge and 9% sales Tax.
*Adults: $90.00 / Holiday: $98.00
*Children: $45.00 / Holiday: $49.00

*Menu items are subject to change based upon seasonal availability

Discover All Of The Dining Options At The Biltmore Hotel