Florida Sunday Brunch Miami Menu - The Biltmore Hotel Miami

Sunday Brunch Menu

The Biltmore is proud to offer one of the country’s most celebrated and lavish Sunday brunches. Take a look at the Brunch Menu at the Biltmore Hotel.

Breakfast Station

Chef Prepared Eggs & Omelets to Order

Classic Eggs Benedict

Signature Benedicts: Light Toasted English muffin,

Sautéed Spinach, Corned Beef, Preserved Lemon

Pancakes, Belgian Waffles and Café con Leche French toast

Choice of Toppings:

Warm Vermont Maple Syrup, Wild Berry Compote,

Toasted Pecans & Vanilla Whipped Cream

From the Griddle

Apple Wood Smoked Bacon and Country Sausage Links

Oven Roasted Breakfast Potatoes

Assorted Mini Quiches: Lorraine, Broccoli & Feta,

Olives Sundried Tomatoes and Spinach

Carving Station

Oven Roasted Prime Rib

Merlot Demi-Glace

Horseradish Mousseline and Chimichurri Sauce ~

Rosemary-Garlic Roast Leg of Lamb

Mint Jelly Honey Ginger Atlantic Salmon

Grilled Sausages

Tapas and Salads

Artisanal Charcuterie Board:

Speck Ham, Soppressata, Chorizo, Capicola,

Hand-Crafted Cheese Board

Chef’s Selection of

Soft, Semi-Soft, Hard, Washed Rind and Blue Cheeses

Onion, Jalapeno and Red Peppers Jam,

Dry Fruits & Nuts,

Blistered Jalapeno Peppers,

Pickled Pearl Onions and Gourmet Mustards

Green Leaf Bar

Arugula, Romaine, and fresh Spinach, Mixed Greens

Assorted Toppings and House Made Dressings,

Artisanal Oils & Vinegars

Sample Salad Selections

Fresh Mozzarella & Cherry tomatoes

*Greek Feta Cheese, Grape Tomatoes, Cucumber, Onion and Oregano

*Stuffed Grape Leaves with Spiced Yogurt Dipping Sauce

*Garbanzo Beans, Chorizo, Tricolor Peppers and Shaved Parmesan

*Marinated Imported Cerignola Olives

*Madras Curry Chicken and Mango Chutney Salad

*Cracked Bulgur Wheat Tabbouleh Salad

*Marinated Hearts of Palm and Artichokes

Bread & Dips

Brazilian Cheese Roll, Olive Oil Focaccia, Sour dough rolls, Lavash,

*Kalamata & Green Olive Tapenade* Garlic Hummus with Smoked Paprika,

Caramelized Onion Dip

Seafood, Caviar & Raw Bar

Caviar & Roe on Ice
Domestic & Imported Caviar and Roe Selections
Blini, Toast Points and Traditional Condiments

Chef’s Selection of Chilled Oysters
Chilled Poached Gulf Shrimp& Split Alaskan King Crab Legs
With Horseradish Cocktail Sauce, European Cocktail Sauce
Sherry Mignonette & Mustard Sauce

Cold Smoked Scottish Salmon
Served with Vine Ripe Tomatoes, thin Red Onions and Caper Berries
Mini Bagels & Gourmet Blended Cream Cheeses, Dill Sauce

Chilled Ceviches
Mexican Red Shrimp Ceviche, Peruvian White Fish Ceviche,
Caribbean Style Scallops Ceviche

The Vegan
Mushrooms, Kombu Broth, Sweet Corn, Avocado, Cucumber, Red Onion and Tomato.
Fresh Key Lime Juice and Culantro.
Oyster Shooters

Chef Prepared Sushi Maki and Sashimi
with Pickled Ginger, Wasabi & Soy Sauce

Pasta Station
Lobster Ravioli, Limoncello Sauce
Gnocchi, Gorgonzola Sauce
Ratatouille Agnolotti, Arrabiatta Sauce
Rigatoni, Pesto alla Genovese

Savores from the South

Los Tacos
Homemade Fresh Corn Masa Tortillas
Arrachera, Crispy Fish and Grilled Nopales
Guacamole, Salsa Verde, Serrano Sauce
Cheese Yucca Bites, Seafood Tostones,
Honey Glazed Sweet Plantains

Hot Specials
Spanish Albondigas, Wild Rice
Lamb Tikka Masala and Aloo Gobi Cauliflower
Seafood Moqueca, Garbanzos & Spinach
White Cheddar Mashed Potatoes and Maple Roasted Brussel Sprouts
Seafood Paella

Chef’s Pastry Selections
*Apple Pie, Pecan Pie, Carrot Cake
*Lemon Meringue Tart, Fruit Tart
*Chocolate Fondant Cake, Key Lime Tart
*Lollipop Cake, Vanilla Panna Cotta with Exotic Jelly, Tiramisu
*Chocolate Cremeux, Crème Brulee, Flan
*Cream Puff Vanilla or Chocolate
*Cheesecake, Bread Pudding served with Anglaise Sauce
* Financier Cake, Floating Island, Rice Pudding
*Assorted Chocolate Bonbons
*Chocolate Dipped Strawberries
*Home Made Marshmallows….
Sugar-free dessert selections
*Chocolate Mousse
*Mixed berries Yogurt Mousse
Ice Cream, Crepes & Chocolate Fondue Station
Served with an array of Toppings:
Coconut Macaroon,
Chocolate Chip Cookie, Brownies,
Chocolate Sauce, Caramel Sauce
Sprinkles, M&M’s, Coconut Macaroon
Oreo Cookies Pieces,
Whipped Cream
Banana Foster, Marshmallow,
Maraschino Cherries
Salted Chocolate Bacon
Tamarind Candied Bacon
Tres leches and Rum
*Seasonal Tropical Fruit Display


*Menu items are subject to change based upon seasonal availability

*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May increase your risk of food borne illness
Hotel Executive Chef, David Hackett
Executive Pastry Chef, Olivier Rodriguez

*Food and Beverage is subject to 18% service charge and 9% sales Tax.
*Adults: $90.00 / Holiday: $98.00
*Children: $45.00 / Holiday: $49.00