Florida Sunday Brunch Miami Menu - The Biltmore Hotel Miami

  Sunday Brunch Menu

The Biltmore is proud to offer one of the country’s most celebrated and lavish Champagne brunches. Take a look at the Brunch Menu at the Biltmore Hotel.

Breakfast Station

Chef Prepared Eggs & Omelets to Order
Selection of Fresh Gourmet Vegetables, Cheeses, Meats and Seafood
Classic Eggs Benedict with Black Truffle Hollandaise
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Pancakes, Belgian Waffles and Cinnamon Raisin French toast
Choice of Toppings:
Warm Vermont Maple Syrup, Wild Berry Compote,
Toasted Pecans & Vanilla Whipped Cream
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From the Griddle
Apple Wood Smoked Bacon and Country Sausage Links
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Home Fried Breakfast Potatoes
Assorted Mini Quiches: Meat, Cheese and Vegetable

Tapas and Salads

Artisanal Charcuterie Board:
Speck Ham, Sopressata, Chorizo, Capicola
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Hand-Crafted Cheese Board
Chef’s Selection of
Soft, Semi-Soft, Hard, Washed Rind and Blue Cheeses
Assorted Preserves, Dry Fruits & Nuts
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Classical French Country Pâtés & Terrines Cornichons,
Pickled Pearl Onions and Gourmet Mustards

Carving Station

Chef Selection of Chairman Reserve Beef
With Au Jus and Horseradish Mousseline
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Herb Rubbed Boneless Leg of Lamb
With Fresh Mint Sauce
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Roasted Pork with Sauce Natural
Fresh Seasonal Catch carved to order

Sample Salad Selections

*Blue Crab and Avocado, Fresh Mozzarella
*Mixed Baby Lettuces with House Made Dressings, Artisanal Oils & Vinegars
*Greek Feta Cheese, Grape Tomatoes, Cucumber, Onion and Oregano
*Marinated Crimini Mushrooms Shallot-Sherry Vinaigrette
*Mediterranean Grilled Chicken with Tarragon and Capers
*Stuffed Grape Leaves with Spiced Yogurt Dipping Sauce
*Grilled Asparagus drizzled with Lemon Infused Extra Virgin Olive Oil
*Watermelon with Feta Cheese and Marinated Red Onion
*Garbanzo Beans, Chorizo, Tricolor Peppers and Shaved Parmesan
*Marinated Imported Cherignola Olives
*Madras Curry Chicken and Mango Chutney Salad
*Cracked Bulgur Wheat Tabbouleh Salad
*Marinated Hearts of Palm and Artichokes
*Pesto Orzo Salad with Spicy Lamb Sausage,
*Kalamata & Green Olive Tapenade
*Roasted Garlic Hummus with Smoked Paprika
*Roasted Eggplant Babaganoosh
*Seasonal Tropical Fruit Display
Accompanied with: Lavosh, Crackers and Flat Breads

Seafood, Caviar & Raw Bar

Caviar & Roe on Ice
Domestic & Imported Caviar and Roe Selections
Blini, Toast Points and Traditional Condiments

Seafood on Ice

Chef’s Selection of Chilled Oysters Shucked to Order
Chilled Poached Gulf Shrimp& Split Alaskan King Crab Legs
With Horseradish Cocktail Sauce, European Cocktail Sauce
Sherry Mignonette & Mustard Sauce
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Mediterranean Seafood Salad
Green Lip Australian Mussel Salad
Grilled Calamari Salad
Citrus Poached Atlantic salmon
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Cold Smoked Scottish Salmon
Smoked White Fish, Trout and Mahi Mahi
Served with Vine Ripe Tomatoes, thin Red Onions and Caper Berries
Mini Bagels & Gourmet Blended Cream Cheeses, Dill Sauce
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Chilled Ceviche
Mexican Red Shrimp Ceviche
Peruvian White Fish & Lime Ceviche

Sushi Station

Chef Prepared Sushi Maki and Sashimi
With Pickled Ginger, Wasabi & Soy Sauce

Pasta Station

Pastas Cooked to Order with
Chef’s Selection of Seasonal Gourmet Ingredients & Sauces
Chef’s Pasta of the Week:
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Olive Foccacia
Fresh Basil and Pine Nut Pesto
Parmigianino Reggiano Cream Sauce
Fresh Tomato Basil Coulis

Dessert Station

Chef’s Pastry Selections
*Apple Pie, Pecan Pie, Carrot Cake
*Lemon Meringue Tart, Fruit Tart
*Chocolate Fondant Cake, Key Lime Tart
*Lollipop Cake, Vanilla Panna Cotta with Exotic Jelly, Tiramisu
*Chocolate Cremeux, Crème Brulee, Flan
*Cream Puff Vanilla or Chocolate
*Cheesecake, Bread Pudding served with Anglaise Sauce
* Financier Cake, Floating Island, Rice Pudding
*Assorted Chocolate Bonbons
*Chocolate Dipped Strawberries
*Home Made Marshmallows….

Sugar-free dessert selections
*Chocolate Mousse
*Mixed berries Yogurt Mousse

Ice Cream, Crepes & Chocolate Fondue Station
Served with an array of Toppings:

Coconut Macaroon,
Chocolate Chip Cookie, Brownies,
Chocolate Sauce, Caramel Sauce
Sprinkles, M&M’s, Coconut Macaroon
Oreo Cookies Pieces,
Whipped Cream
Banana Foster, Marshmallow,
Maraschino Cherries….

*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May increase your risk of food borne illness
Hotel Executive Chef, David Hackett
Executive Pastry Chef, Olivier Rodriguez
Price

*Food and Beverage is subject to 18% service charge and 9% sales Tax.
*Adults: $90.00 / Holiday: $98.00
*Children: $45.00 / Holiday: $49.00