Biltmore Sunday Champagne BrunchRated #1 brunch in South Florida
The Biltmore Brunch Experience
The Biltmore is proud to offer one of the country’s most celebrated and lavish Champagne brunches. Every Sunday we feature an extravagant buffet with delicacies, such as caviar, smoked salmon, shellfish, carved meats, fresh omelets, pastas, sushi and more. Brunch culminates with a wall of desserts prepared to perfection by Executive Pastry Chef Olivier Rodriguez. With live entertainment, bottomless Champagne, Bellinis and more, the Biltmore’s Sunday Champagne Brunch is a must for discerning guests and visitors.
$90 plus tax and gratuity (per person)
$45.00 for children (ages 5-11)
*$98 on select holidays.
Sunday Brunch Menus
Dietary Needs Policy
Hours Of Operation
Sunday 10:00am – 4:00pm
First seating 10:00 a.m. – 10:30 a.m.
Second seating 1:00 p.m. – 1:30 p.m.
David Hackett – Biltmore Executive Chef
Olivier Rodriguez – Biltmore Executive Pastry Chef
Reservations & General Inquiries
Reserve Now a table for our Sunday Brunch or call us at 305 913-3189