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Home 9 DINING 9 Sunday Brunch 9 Sunday Brunch Menu

Sunday Brunch Menu

Sunday Brunch Menu at the Biltmore Hotel (Menu subject to change) | For Reservations Book Here

Premier Brunch Selection $90 pp

Includes two boards of your choice:
Dessert Board and Bottomless Mimosas or Belinis
Continental Breakfast Board | Breakfast Board | Specialty Board | Ceviche Trio Board Caviar Trio Board | From the Garden Board | Scottish Salmon

Additional “Premium Board” Enhancement: Cold Seafood Board +$30 and/or Grilled Meat Board +$30

CONTINENTAL BREAKFAST BOARD 32

Includes Fruit Cup, American Coffee, and Choice of Orange, Grapefruit, Apple, Cranberry or Pineapple Juice.
Choose Two (2)
CHOCOLATE CHIP BANANA BREAD
Served with Nutella Cream
PASTRY BASKET
Assorted Selection of Breakfast Delicacies
STEEL CUT OATMEAL
Brown Sugar Glaze, Dried Fruits
YOGURT PARFAIT
Fruit Preserves, Greek Yogurt, Homemade Granola

BREAKFAST BOARD 30

Two Eggs any Style
Waffles
Breakfast Sausage Links
Roasted Potatoes
Truffle Talegio Fonduta topped with Bacon

SPECIALTY BOARD 40

Choose Two (2)
POLENTA
Served with Pork Sugo, Beef Mushroom Jus

PORK OSSO BUCCO
Braised Pork Shank, Tuscan Kale, Lentil Guanciale Ragu

SEAFOOD MOQUECA
Seared White Fish, Shrimp, Calamari, with a Coconut Saffron Broth

SHORT RIB
Braised Short Rib, Herbed Potato Puree, Red Wine Jus

SQUID INK TAGLIOLINI
Crab Stock, Green Peas, Crab, Charred Corn

CAVIAR TRIO BOARD 32

Domestic and Imported Caviar, Fish Roe,
Served with Blinis, Crème Fresh, Dill, Onion Relish

CEVICHE TRIO BOARD 30

White Fish Ceviche
Peruvian Corn, Leche Tigre, Pickled Red Onions

Shrimp Ceviche
Tomato Sherry Wine Splash Roasted Peppers Pickled Onions

Ceviche Mixto
Coconut Lime Splash, Peruvian Corn, Toasted Coconut Pickled Onion

FROM THE GARDEN BOARD 30

Boston Bib Lettuce, Sliced Heirloom Tomatoes Shaved Red Onion,
Cingeline Mozzarella, Feta Cheese, Pickled Tri Color Peppers,
Stuffed Grape Leaves, Mango Chutney

SCOTTISH SALMON BOARD 30

Served with Vine Ripe Tomatoes, Red Onions, Cappers,  Mini Bagels,
Gourmet Blended Cream Cheeses, Dill Sauce, Lemon Oil

DESSERT BOARD 32

Key Lime, Strawberry Tart, Pecan Tart, Tiramisu, Chocolate Caramel Cake

BOTTOMLESS BEVERAGES 45

COCKTAILS
Bellini’s | Bloody Mary’s | Mimosas

WINES/SPARKLING
House Red Wine | House White Wine | Sparkling Wine

P R E M I U M B O A R D S

GRILLED MEAT BOARD 65

BEEF TENDERLOIN
Served with Horseradish Cream, Demi-Glace

MINI RACK OF LAMB
Mint Apple Chutney

PORK TENDERLOIN
Fig and Onion Jam and Demi Cream

SEAFOOD BOARD 65

ALASKAN KING CRAB
Served with Cocktail Mustard Sauce

CHILLED POACHED SHRIMP
Served with Cocktail Sauce

POACHED LOBSTER
Served with Orange Dijon Marmalade Dipping Sauce

*Menu items are subject to change based upon seasonal availability

*Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.