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Home 9 Dining 9 Sunday Brunch 9 Sunday Brunch Menu

Sunday Brunch Menu

Sunday Brunch Menu at the Biltmore Hotel (Menu subject to change) | For Reservations Book Here

PREMIER PRIX FIXE MENU 90

Bottomless – Bellinis, Mimosas, Bloody Marys and
House Red or White Wine

FIRST COURSE

BILTMORE BREAKFAST BUFFET

Eggs Any Style, French Toast with Wine Poached Berries,
Bacon, Sausage, Omelets to Order, Cured Meats,
Artisanal Cheeses, Sliced Fruit,
Smoked Salmon with Gourmet Cream Cheese,
Traditional Toppings, Chef’s Selection of Salads,
Leafed Salads, Ripe Tomatoes, Breakfast Pastries,
Muffins, Bagels, Sliced Bread, Breakfast Jams,
Butter

SECOND COURSE | CHOICE OF TWO

BRAISED PORK OSSO BUCCO
Brazilian Feijoada, Roasted Plantain, Tabouli, Pork Jus

CORVINA
Truffled veloute, Roasted Potatoes, Buttered Leeks, Calamari Salad, Red Pepper Relish

LOBSTER TAGLIOLINI
Lobster, Fresh Tagliolini, Charred Tomato, Mint,Lobster Cream Sauce

SHORT RIB 
Braised Beef Short Rib, Mushroom Polenta, Asparagus, Beef Jus

OR

CHOICE OF ONE WITH SUPPLEMENTAL CHARGE OF $35

20 OZ.GRILLED BONE-IN COWBOY STEAK
Potato Mushroom Hash, Asparagus, Red Wine Demi-Glace

BILTMORE SIGNATURE SEAFOOD BOARD
Chilled Court Bouillon Poached Shrimp, Alaskan Snow Crab Claws, Seasonal Oysters, Poached Lobster Tail, Octopus and Calamari Salad with Escabeche Sauce, Cocktail Sauce and Orange Dijon Marmalade Sauce

THIRD COURSE – DESSERTS

DESSERT BOARD
Chef’s Seasonal Selections

A LA CARTE SELECTIONS

BREAKFAST

BREAKFAST BOARD 32
Choice of Two Eggs any Style, Waffles, Italian Sausage, Roasted Potatoes, Spinach and Ham Mini Quiche, Truffle Taleggio Fonduta with Bacon

PASTRY BASKET 30
Chef’s Selection of Freshly Baked Pastries, Breakfast Breads, Muffins and Croissants

LIGHT FARE

BILTMORE SIGNATURE CEVICHE 30
Traditional White Fish Ceviche, Leche de Tigre,Pickled Red Onions, Peruvian Corn, and Fried Yucca

CAVIAR 45
Domestic Bowfin and Trout Caviar, Served with Blinis, Endives, Crème Fraiche, Dill Onion Relish, Egg Whites, and Egg Yolks

BILTMORE SIGNATURE CEVICHE 30
Traditional White Fish Ceviche, Leche de Tigre,Pickled Red Onions, Peruvian Corn, and Fried Yucca

SCOTTISH SALMON BOARD 32
Served with Vine Ripened Tomatoes, Red Onions, Egg Yolks, Egg Whites, European Cucumbers, Caper Berries, Mini Bagels, Gourmet, Blended Cream Cheeses, Dill Sauce, Lemon Oil

TAPAS AND MEZZE PLATTER 35
Herb Roasted Vegetables, Caprese Salad, Marinated Artichoke Heart of Palm Salad, Tabouli, Hummus, Baba Ganoush, Sun Dried Pesto Stuffed Grape Leaves, Feta, Pickled Peppers, Marinated Olives and Garlic Herb Naan Bread

ENTRÉE

20 OZ. GRILLED COWBOY STEAK 65
Mushroom Polenta, Asparagus, Red Wine Demi-Glace

BILTMORE SIGNATURE SEAFOOD BOARD 65
Chilled Court Bouillon Poached Shrimp, Poached Lobster Tail, Alaskan Snow Crab Claws, Octopus and Calamari Salad with Escabeche Sauce, Cocktail Sauce and Orange Dijon Marmalade Sauce

BRAISED PORK OSSO BUCCO 42
Braised Pork Shank, Brazilian Feijoada, Roasted Plantains, Tabouli, Pork Jus CAVIAR 45 Domestic Bowfin and Trout Caviar, Served with Blinis, Endives, Crème Fraiche, Dill Onion Relish, Egg Whites, and Egg Yolks CORVINA 38 Truffled veloute, Potato Risotto, Buttered Leeks, Calamari Salad, Red Pepper Relish

CORVINA 38
Truffled veloute, Roasted Potatoes, Buttered Leeks, Calamari Salad, Red Pepper Relish

LOBSTER TAGLIOLINI 35
Lobster, Fresh Tagliolini, Charred Tomato, Mint, Lobster Cream Sauce SHORT RIB 42 Braised Beef Short Rib, Potato Mushroom Hash, Asparagus, Beef Jus

SHORT RIB 42
Braised Beef Short Rib, Mushroom Polenta, Asparagus, Beef Jus

DESSERT BOARD 15
Chef’s Seasonal Selections

BOTTOMLESS BEVERAGES 45

COCKTAILS
Bellinis | Bloody Marys | Mimosas

WINE/SPARKLING 
Sparkling Wine | House Red Wine | House White Wine