The tables and chairs are cleaned and disinfected in between each service or every sixty(60) minutes. Doors, doorknobs, handrails, and/or any other point of contact are cleaned and disinfected every thirty(30) minutes.
Self-dispensing hand sanitizer, disinfectant wipes, or hand wash stations are located in various areas of the restaurant. Additionally, touchless trash bins for the disposal of used towels/PPE are located within the restaurant.
Hand sanitizer is available at the host stand and each guest table.