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Home » Dining » Cascade » Cascade Menu

Cascade Menu

Enjoy fine dining by the world famous Biltmore pool. View our Cascade poolside restaurant dining menu.

 Cascade Sunday Breakfast Selection

Served on Sundays only from from 8am – 11:00am

SUNDAY BREAKFAST

CONTINENTAL BREAKFAST
Freshly Baked Croissant, Danish and Muffin Fresh Fruit Cup, Small Pot of Coffee or Tea Choice of Juice 22

BUTTERMILK PANCAKES
Maple Syrup, Whipped Butter 15

*AVOCADO TOAST
Two Poached Eggs, Smashed Avocado Truffle Brie Fonduta 19

*BILTMORE BREAKFAST
Two Eggs, Choice of Applewood Smoked Bacon
Country Ham, or Sausage Links, Crushed Herbed Potatoes
Toast or English Muffin 18

THREE EGG OMELET 19
Choose Three Items: Cheddar, Monterey Jack, Swiss or American Cheese Onions, Mushrooms, Mixed Peppers, Spinach, Asparagus Bacon, Sausage, or Ham Served with Crushed Herbed Potatoes Toast or English Muffin

*SIGNATURE EGGS BENEDICT
Poached Eggs, Canadian Bacon, English Muffin Hollandaise Sauce, Truffle Carpaccio Served with Crushed Herbed Potatoes Substitute with Atlantic Smoked Salmon 20

ASSORTED SLICED FRUIT
Served with Honey Yogurt 16

BEVERAGE SELECTIONS

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COFFEE SELECTIONS

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ADDITIONS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Notify your
server concerning any allergies. Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of (6) or more.

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 Cascade Lunch Selection

Monday – Sunday 11:30am – 6:00pm

APPETIZERS

SMOKED FISH DIP
Smoked Fish Dip served with Crudité and Crackers 18

GAZPACHO
Chilled Gazpacho, Heirloom Tomato, Red Pepper, Garlic, Crostini, Basil 11

GUACAMOLE AND CHIPS
Homemade Guacamole, Pickled Onions, Tortilla Chips 11

FISH SKEWERS
Seared Mahi Skewers, Mango Pico, Arugula, Frisee, Cherry Pepper Aioli 17

CRAB CAKES
Lump Crab Cakes, Garlic Saffron Aioli, Shaved Fennel, Radishes and Mixed Greens 30

CHICKEN WINGS
Honey Orange Glazed Chicken Wings, Scallions, Sesame Seeds 18
Choice of Sauce: BBQ, Buffalo, Honey Glaze or Sweet Chili
Add Celery and Carrots: 1.50

KEY WEST PINKS
Shell on, Peel and Eat Key West Pink Shrimp, Lemon and Horseradish Cocktail Sauce 27

CEVICHE
Mix Ceviche with White Fish, Shrimp, and Calamari, Leche Tigre, Crispy Tostones 22

STEAMED BAO BUNS
Pork Belly, Kimchee Glaze, Slaw Mix, Pickled Fresno Peppers 19

FOCACCIA AND VEGATABLE DIP
Herbed Focaccia, Baby Carrots, Celery sticks, Broccoli Florets, Hummus, Olive Tapenade, Sundried Tomato Pesto 18

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SALADS

QUINOA SALAD
Roasted Vegetables, Quinoa, Arugula, Lemon Vinaigrette 18

FRUIT AND BERRY BOWL
Mixed Fruit, Seasonal Berries, Mint, Greek Yogurt Honey 18

TOMATO AVOCADO SALAD
Avocados, Rainbow Heirloom Tomato, Frisee, Arugula, Watermelon Radish and Lemon Dressing 16

CURRIED CHICKEN SALAD
Curried Chicken Breast Salad with Raisins and Almonds, Fresh, Pineapple, Grapes, Frisee and Mango Chutney Dressing 19

CAESAR SALAD
Fresh Baby Gem Lettuce, Caesar Dressing, Shaved Parmesan 14

BEET SALAD
Rainbow Baby Beets, Goat Cheese Crema, Baby Watercress, Roasted Carrots, Champagne Vinaigrette 18

ADD ONS
Grilled Chicken 8, *Grilled Petit Beef Filet 15, Crab Cake 15, Avocado 4

SANDWICHES

TURKEY CLUB
Turkey, Boston Lettuce, Applewood Smoked Bacon, Swiss Cheese, Cranberry Mayo 17

TACOS
Shredded Lettuce, Diced Tomato and Onion Blackened Mahi, Mango Pico, Key West Pink Shrimp,
Lemon Crema, Cotija Cheese, Grilled Skirt Steak, Chimichurri, Lime 18

BLACKENED MAHI 25
Avocado, Sliced tomato, Crispy Fried Onions, Lemon Aioli 25

CASCADE SIGNATURE BURGER
8oz Blend of Sirloin, Chuck and Brisket, Arugula, Tomatoes, Pickled Red Onions, Served on a Brioche Bun
Add Applewood Smoked Bacon 2 Add Swiss, Cheddar or American Cheese 2

IMPOSSIBLE BURGER
Plant Based Patty, Hummus, Caramelized Onions, Pea Shoots, Arugula, Tomato, and Served on a Brioche Bun 22

FILET MIGNON SANDWICH
1855 Choice Filet Mignon, Tomato-Onion Jam, Arugula, and Horseradish Aioli, Served on Ciabatta Bread 30

ENTRÉES

BLACKENED MAHI
Fresh Mahi-Mahi, Mango Pico 28

*CHURRASCO
Grilled USDA Choice Skirt Steak served with Lime & Chimichurri 38

*FILET MIGNON
USDA Choice Filet Mignon, Truffle Aioli 42

KIDS MENU

Chicken Tenders served with French Fries 9
Sliders served with French Fries 9
Grilled Cheese served with French Fries 9
Macaroni and Cheese, Fruit Salad 9

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Cascade Beverages Selection

Sundays 8:00am – 8:00pm
Monday – Saturday 11:30am – 8:00pm

BEVERAGES

EVIAN 500ml 5 | Liter 8
PELLEGRINO 500ml 5 | Liter 8
PERRIER 5

FOUNTAIN DRINKS
Pepsi-Cola, Sierra Mist, Diet Pepsi, Orange Crush, Ginger Ale, Lemonade, Club Soda, Iced Tea, Flavored Iced Tea, Arnold Palmer 3

COFFEE
Lavazza Coffee Selections | Regular or Decaffeinated
American Coffee 5
Espresso 5
Double Espresso 7
Cortadito 5
Latte 6
Cappuccino 6

CRAFT DRINKS

Non Alcoholic 7 | Pitcher 25

CUCUMBER SPRITZER
Mint, Muddled Cucumber, Lime Juice, Simple Syrup, Club Soda

CHERRY LEMONADE
1883 Cherry Syrup, Lemonade

MARGARITA MOCKTAIL
Orange Juice, Lime Juice, Sweet & Sour Mix, Splash of Sprite

VIRGIN STRAWBERRY MULE
Ginger Beer, Club Soda, Lime Juice, Strawberry Pureé

WILDBERRY SPRITZER
Muddled Seasonal Berries, Mint, Lemonade, Tonic Water

AGAVE LIMEADE
Organic Agave, Fresh Lime Juice

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BEER

DOMESTIC  Bud Light | Budweiser | Miller Lite 5
IMPORTED Corona | Heineken | Stella Artois | Amstel Light 7
CRAFT Dogfish IPA | Sam Adams Boston Lager 7
DRAFT Draft Beer of the month 7

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FROZEN DRINKS

Glass 14, Pitcher 50

DAIQUIRI
Rum, Strawberry, Banana, Passion Fruit
MIAMI VICE
Rum, Piña Colada, Strawberry Purée
MANGO MAMBO
Rum, Piña Colada, Mango Purée, Midori Floater

CHAMPAGNE & SPARKLING WINES

House Champagne
Brut, Champagne, France, 18 Glass, 75 Bottle
Rose, Champagne, France, 18 Glass, 75 Bottle
House Prosecco
Prosecco DOC, Venetto, Italy, 14 Glass, 45 Bottle
House Sparkling, 14 Glass, 45 Bottle
Veuve Clicquot Ponsardin
Yellow Label Brut, France, $130 Bottle

WHITE & ROSÉ WINES

Sauvignon Blanc, 14 Glass, 55 Bottle
Pinot Grigio, 14 Glass, 45 Bottle
Rosé, Domaine 14 Glass, 45 Bottle
Chardonnay 15 Glass, 50 Bottle
Rose Wine Can, 12
Wine of the Day 10 Glass

RED WINES

Cabernet Sauvignon,  14 Glass, 50 Bottle
Pinot Noir 20 Glass, 85 Bottle
Malbec 14 Glass, 55 Bottle
Wine of the Day 10 Glass

SIGNATURE COCKTAILS

Glass 19, Pitcher 70

JALAPEÑO PASSION
Rum, Passion Fruit Purée, Lemon, Sliced Jalapeño, Agave Nectar

BILTMORE MOJITO
Rum, Muddled Mint, Lime, Cane Syrup, Splash of Soda.
Choice of: Traditional, Coconut, Passion Fruit, Mango, Strawberry, Wild Berry

CASCADE PALOMA
Tequila, Grapefruit Juice, St. German Elderflower Liqueur, Ginger Ale

CASCADE MAI TAI
Amaretto, Light Rum, Dark Rum, Crème de Banana, Pineapple Juice, Orange Juice, Grenadine

ORANGE BLOSSOM
Vodka, Orange Liqueur, Fresh Lemon Juice, Cranberry Juice, Lychee

BILTMORE BLOSSOM
Grey Goose, Pavan, Blood Orange, Lime Juice, Simple Syrup, Egg White Powder, Angostura Bitters

 

 

DESSERTS

KEY LIME PIE 9
GUVA CHEESECAKE 9
CHOCOLATE CARAMEL TORTE 10
CHOCOLATE AND VANILLA SCOOPS 8
SORBET 9

 

 

*Menu items are subject to change based upon seasonal availability
Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.