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Home » Dining » Cascade » Cascade Menu

Cascade Menu

Enjoy fine dining by the world famous Biltmore pool. View our Cascade poolside restaurant dining menu.

Cascade Sunday Breakfast Selection

Served on Sundays only from from 8am – 11:00am

SUNDAY BREAKFAST

CONTINENTAL BREAKFAST 25
Freshly Baked Croissant, Danish and Muffin, Fresh Fruit Cup, Coffee or Tea and Orange Juice  

*ATLANTIC SMOKED SALMON 25
Toasted Bagel, Red Onion, Tomato, Caper Berries, English Cucumber and Cream Cheese 

BUTTERMILK PANCAKES 16
Maple Syrup, Whipped Butter 

*BILTMORE BREAKFAST 25
Two Eggs, Choice of Applewood Smoked Bacon
or Sausage Links, Breakfast Potatoes
White or Wheat Toast 

THREE EGG OMELET 22
Choose Three Items: Cheddar, Monterey Jack,  Swiss or American Cheese, Onions, Mushrooms, Mixed Peppers, Spinach, Asparagus, Bacon, Sausage, or Ham Served with Breakfast Potatoes, White or Wheat Toast  

ASSORTED SLICED FRUIT 18
Served with Honey Yogurt

STEEL CUT OATS 15
Served Warm with Diced Seasonal Apples, California Raisins, Honey and Cinnamon

GREEK YOGURT 16
Served Honeyed, Berries and Granola  

BEVERAGE SELECTIONS

Freshly Squeezed Orange or Grapefruit Juice 7
Pineapple, Cranberry, Apple, Tomato 6

Soft Drinks & Iced Tea 4
Hot Tea 6

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COFFEE SELECTIONS

American Brewed Coffee 5
Espresso 5
Double Espresso 7
Cappuccino 6
Café Latte 6

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ADDITIONS

Bagel & Cream Cheese: Everything, Sesame or Plain 10
Toasted Bread: White, Wheat or Rye 5
Breakfast Potatoes 8
English Muffin 5
Breakfast Meat: Bacon or Sausage 8
One Egg any Style 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Notify your
server concerning any allergies. Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of (6) or more.

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Cascade Lunch Selection

Monday – Sunday 11:30am – 6:00pm

SHAREABLE

GAZPACHO 14
chilled gazpacho, heirloom tomato red pepper, garlic crostini

WARM CRAB DIP 18
crab, callaloo and artichoke dip, sea salted malanga and plantain chips

CRISPY CALAMARI 16
pepperoncini, peppadew, zesty marinara

EDAMAME 13
lightly steamed, smoked sea salt, sesame

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FROM THE GARDEN

FRUIT & BERRY BOWL 18
seasonal fruit and berries, mint, greek yogurt honeycomb

LOCAL BURRATA 19
heirloom tomatoes, fresh basil, extra virgin olive oil, aged balsamic syrup grilled artisan sourdough

HANDHELDS

LOBSTER ROLL 32
chilled poached lobster, celery, onions, dill-aioli buttered split top roll, french fries

BLACK ANGUS BURGER* 21
arugula, vine-ripened tomato, applewood-smoked bacon choice of american, provolone or cheddar, toasted brioche, french fries

TURKEY CLUB 17
turkey, boston lettuce, applewood-smoked bacon swiss, cranberry mayo, french fries

ENTRÉES
choice of two sides 

ISLAND JERK CHICKEN 28
shishito peppers, mango pico

CRAB CAKES 32
lump crab cakes, garlic-saffron aioli, shaved fennel, radishes and mixed greens

FILET MIGNON* 42
usda choice filet mignon, grilled to your liking

CEVICHE* 25
mixed ceviche with whitefish, shrimp and leche de tigre, crispy tostones

BBQ JUMBO SHRIMP 28
wrapped with fresh basil and applewood-smoked bacon and tossed with nelson’s green
brier sour mash, barbecue sauce, roasted shishito peppers

TUNA TARTARE* 24
mango, cucumber, avocado purée, basil tarragon, wonton crisps

WATERMELON & FETA 17
rainbow microgreens, orange segments, cracked pink, pepper, spheres of lemon olive oil and fig-balsamic glaze

LITTLE GEM CAESAR 15
avocado, heirloom tomato, shaved parmesan caesar dressing
add: grilled jerk chicken $6, seared filet mignon* $12 chilled poached lobster 14

CHICKEN TORTA 18
chipotle grilled chicken breast, lettuce, avocado and vine-ripened tomatoes, torta roll mango pickapeppa sauce, french fries

QUESADILLA 15
sautéed peppers and onions, monterey-jack and cheddar, cilantro, avocado crema
add: grilled jerk chicken $6, seared filet mignon* $12 poached lobster $14

SIDES
8 each à la carte

TOMATO, ARUGULA & AVOCADO SALAD
ROASTED VEGETABLES
GARLIC MASHED POTATOES
ISLAND PEAS & RICE
TRUFFLE FRENCH FRIES 

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Cascade Beverages Selection

Sundays 8:00am – 8:00pm
Monday – Saturday 11:30am – 8:00pm

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CASCADE COCKTAILS

BILT MAI TAI 18
bacardí light and dark rums, giffard blue curaçao giffard orgeat, lime juice

GUAVA MOJITO 16
bacardí rum, cruzan guava, agave, lime juice fever-tree club soda

PINK PALOMA 16
mi campo tequila, monin rock melon, lime juice fever-tree pink grapefruit

CORAL BUTTERFLY 18
empress 1908 gin, giffard orgeat, pineapple and lemon juice

WATERMELON KISS 18
tito’s handmade vodka, giffard pamplemousse watermelon juice, mint

ROYAL PASSION 19
mi campo blanco, chinola passion fruit st~germain, lime juice

PUTTING ON THE SPRITZ 17
nelson’s green brier whiskey, agave, lemon juice champagne

SUNSET 18
grey goose vodka, aperol, st~germain, agave grapefruit and lemon juices, egg white

RED EYE 18
mi campo blanco, vida mezcal, aperol, nonino aperitivo agave, lemon juice, soda water

GUAVA PASSION 17
cruzan guava rum, chinola passion fruit, agave rose water, lime juice

SEASONAL COCKTAIL 18
ask the bartender for his/her secret recipe

SANGRIA 18
red, white or rosé

FROZEN COCKTAILS

PIÑA COLADA 16
bacardí rum, kelvin slush piña colada
add your favorite flavor:
peach, strawberry, passion fruit $2

FROZÉ ROSÉ 18
svedka vodka, rosé all day, kelvin slush frozé

FRESH COCONUT

VIRGIN COCONUT 16

PINEAPPLE & COCONUT 25
bacardí pineapple and coconut rums, lime and pineapple juices, agave

NON-ALCOHOLIC

SOFT DRINK 5
pepsi, diet pepsi, sierra mist

BOTTLED WATER
fiji 500mL 6, 1L 9
s.pellegrino 500mL 6, 1L 9

 

WINE

SIMI CHARDONNAY 15 | 70

BENVOLIO PINOT GRIGIO 14 | 65

KIM CRAWFORD SAUVIGNON BLANC 15 | 70

FLEURS DE PRAIRIE ROSÉ 14 | 65

THE PRISONER UNSHACKLED CABERNET SAUVIGNON 16 | 75

LA CREMA PINOT NOIR 16 | 75

BEER

DRAFT
bud light 8, stella artois 8, lagunitas ipa 9 la playita pilsner 9

DOMESTIC 7
bud light, michelob ultra, miller lite

IMPORT/LOCAL 8
amstel light, heineken, corona extra, stella artois estrella jalisco, tropical ipa

HARD SELTZER 8
white claw

 

 

DESSERTS

KEY LIME PIE 9
GUVA CHEESECAKE 9
CHOCOLATE CARAMEL TORTE 10
CHOCOLATE AND VANILLA SCOOPS 8
SORBET 9

 

 

*Menu items are subject to change based upon seasonal availability
Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.