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Home 9 DINING 9 Cellar Club Bar 9 The Biltmore Cellar Club Menu

The Cellar Club Menu

View all of our offerings at The Biltmore Cellar Club

The Biltmore Cellar Club Menu

BAR MENU

LITE BITES | Served from 3 pm to 6 pm

ZUPPE 8
soup of the day
INSALATA FIORE DI LATTE 7
heirloom tomato, avocado, fiore di latte mozzarella, scallions, balsamic reduction
PANINI COTTO
rosemary, roasted ham, brie cheese, artichoke spread

COLD CUTS
three   20    five   25
SALUMI
prosciutto di Langhirano
salame casalingo (pork)
salame cinghiale (wild boar)
mortadella al pistachio
speck (smoked pork)
cotto (roasted ham)
FORMAGGI
pecorino Toscano (sheep)
parmigiano reggiano(cow)
gorgonzola dolce (cow)
caciotta di tartufo (cow)
caprino (goat)

DINNER | Served from 6 pm – 10 pm

COLD CUTS
three   20    five   25
SALUMI
prosciutto di Langhirano
salame casalingo (pork)
salame cinghiale (wild boar)
mortadella al pistachio
speck (smoked pork)
cotto (roasted ham)
FORMAGGI
pecorino Toscano (sheep)
parmigiano reggiano(cow)
gorgonzola dolce (cow)
caciotta di tartufo (cow)
caprino (goat)

ZUPPE
soup of the day   8
INSALATE
INSALATE DI VERDURE AL STRACCIATIELLA DI BUFALA 18
straciciatella di bufala, roasted carrots, sliced beets, asparagus, radish, baby zucchini, wild greens, toasted hazelnuts, lemon vinaigrette
RUCOLA 18
baby arugula, baby beets, radish, baby heirloom tomatoes, arugula, truffle vinaigrette
CESARE* 14
romaine lettuce, focaccia croutons,
parmesan cheese, Caesar dressing
BURRATINA 18
creamy heart of mozzarella,
langhirano prosciutto, arugula, toasted hazelnut
baby rainbow beet, basil oil, garlic bread crisp
 INSALATA FIORE DI LATTE  17
heirloom tomato, avocado, fiore di latte mozzarella, scallions, balsamic reduction

ANTIPASTI
INSALATA DI TONNO AL GAZPACHO DI MELE 17
Fresh tuna, frisee, radish, cucumber, green apple gazpacho
PATATE ARROSTO DI TALEGGIO TARTUFO FONDUTA 18
Roasted potato, guanciale, confit tomato, truffle taleggio fonduta
FRITTO MISTO 17
Fried calamari & shrimp, julienne vegetables
MELANZANE 17
Baked eggplant, mozzarella, aged Grana Padano, tomato sauce
BRODO DI POMODORO COZZE E VONGOLE 19
Sautéed mussels, clams, sherry wine, tomato broth
PANINI COTTO 17
Roasted ham, arugula, sliced tomatoes, mushroom mayo, extra virgin olive oil

PASTA & RISOTTO
Homemade gluten free pasta available upon request

TAGLIERINI POMODORO 18
Fresh tomato sauce, roasted garlic, basil
PAPPARDELLE BOLOGNESE 23
Bolognese, touch of béchamel
FETTUCINE CARBONARA 24
Cured pork cheek, egg yolk, onions, shaved , aged Grana Padano cheese
MEZZELUNE DI ARROSTO 28
Ravioli stuffed with veal shank, wild exotic mushrooms fricassee, mushroom puree, cognac demi cream sauce shaved black truffles
PASTA DI GRANCHIO NERO DI SEPPIA 32
Squid ink pasta, crab, charred corn green peas, crab cream reduction
TAGLIERINI VONGOLE 30
Littleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil
RISOTTO PESCATORE 32
Calamari, scallops, clams, mussels, head-on jumbo shrimp, roasted garlic, parsley, tomato sauce 32
RAVIOLI DI ZUCCA 26
Roasted pumpkin cheese ravioli, butternut squash shrimp, creamy pesto
RAVIOLI DI ARAGOSTA 32
Ravioli stuffed with crab & lobster, Maine lobster bisque, shaved truffles

CARNI & PESCI
SALMONE* 26
Grilled salmon, orange gremolata, fried Brussel sprouts, sun-dried tomato sauce
POLIPO* 36
Wood roasted Spanish octopus, fingerling potatoes & salsa verde
BRANZINO* 48
Grilled filet of Mediterranean Branzino, broiled vegetables
DENTICE POMODORO 35
Seared snapper, tomato chorizo ragout, balsamic chipolini onion, swiss chard
POLLO PARMIGIANA 25
Parmesan crusted organic chicken breast, mozzarella cheese, lemon arugula, fresh tomato sauce 24
CONIGLIO BRASATO 32
Braised rabbit, carrot puree, roasted carrots butternut squash guanciale hash, rabbit jus
BISTECCA* 26
Grilled tenderloin steak, roasted potato, gremolata sauce
PETTO D’ ANATRA 35
Balsamic lacquered duck breast, farro, roasted carrots, root vegetable, green pea puree, pickled mustard seeds, honey raisin compote
STINCO DE AGNELLO 40
Braised lamb shank, fregola sarda, beech mushrooms, orange gremolata, sherry vinegar, lamb jus
PORCHETTA 36
Wood-roasted crispy pork belly, caramelized balsamic red onion, grilled polenta, red wine Demi.

CONTORINI 9
herb-roasted potatoes
crispy brussel sprouts
sautéed asparagus
truffle parmesan fries
broccolini with garlic, red pepper

SUNDAY SELECTIONS | Served from 11 am to 4 pm

BANG BANG SHRIMP 18
Fried Shrimp, Spicy Mayo, Wakame Salad, Scallions, Sesame Seeds
CRAB CAKES 20
Jumbo Lump Crab Cakes, Saffron Aioli, Shaved Fennel, Frisee Radish Salad
STEAMED BAO BUNS 18
Pork Belly, Kimchee Glaze, Slaw mix, Pickled Fresno Peppers
QUINOA SALAD 18
Roasted Vegetables, Ouinoa, Arugula, Lemon vinaigrette
CAESAR SALAD 14
Fresh Baby Gem Lettuce, Caesar Dressing, Shaved Parmesan
ADD ONS
*Roasted Shrimp 10, *Grilled Chicken 6, *Grilled Steak 10, Avocado 4, *Crab Cake 12, *Seared Tuna 15
TURKEY CLUB 16
Turkey, Boston Lettuce, Applewood Smoked Bacon, Swiss Cheese, Cranberry Mayo
CASCADE SIGNATURE BURGER 20
8oz Dry Aged Burger, Arugula, Tomatoes, Balsamic Honey Onions, Brie Cheese Sauce, Served on a Brioche Bun
IMPOSSIBLE BURGER 22
Plant-Based Patty, Hummus, Caramelized Onions, Pea shoots, Arugula, Tomato, Served on a Brioche Bun
STEAK SANDWICH 20
Grilled Teras Major, Brie Cheese, Pickled Onions, Tomato Balsamic Mayo, Arugula, Served on a French Baguette

18% gratuity included for to go orders

*Menu items are subject to change based upon seasonal availability. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

Cellar Club Beverage Menu

AZ-85 OLD FASHION 19
Templeton Rye, Angostura Bitters,
Luxardo Cherries, Orange Peel,
Smoked Hickory Wood Chips
BILTMORE BLOSSOM 19
Grey Goose, Orange Blossom Liqueur, Blood Orange, Lime Juice, Egg Whites, Angostura Bitters
BLACK CHERRY MARGARITA 14
Tequila Reposado, Cointreau, Black Cherry Syrup, Lime Juice
CUCUMBER SMASH  20
Gin, Muddled & Cucumber, Mint, Lime Juice
JALAPENO PASSION 14
Brugal Extra Dry Supremo, Muddled Jalapeño, Passion Fruit Puree, Lime Juice
PEARTINI 16
Grey Goose La Poire Vodka, Lemon Juice, Cointreau, Pear Puree
PERFECT MARGARITA 16
Premium Tequila, Cointreau Orange Liqueur, Lime & Lemon Juice
SOPHISTICATION 15
Premium Vodka, Blackberries, Passion Fruit Puree
TRADITIONAL MOJITO 14
Crafted with Your Choice of Club Caribe Rum or Blackwell Rum, Lime Juice & Yerba Buena
Choice of Flavors: Classic, Strawberry, Raspberry, Mango, Guava
DOMESTIC BEERS
Budweiser  5
Bud Light  5
Dogfish Head, 60 Minute IPA  7
Miller Light 5
Monk in the Trunk  7
Left Hand, Milk Stout Nitro 7
O’Doul’s (Non-alcoholic), USA  5
Shiner Bock 7
Heineken 0.0  5
IMPORTED BEERS
Amstel Light, Holland  7
Corona, Mexico  7
Duvel, Belgium  10
Estrella Damm, Barcelon, Spain  7
Guinness Stout, Ireland 7
Heineken  7
Peroni, Italy  7
Stella Artois, Belgium  7

WINE SELECTION

CHAMPAGNES & SPARKLING WINES
House Champagne of the Month, France18/75
124 Taittinger, La Française , Brut, NV, France 30/105
134 House Prosecco, Italy 14/45
289 Chardonnay, Sequoia Grove, Napa Valley, CA, 14/45
244 Albariño, Pazo de San Mauro, Rias Baixas D.O, Spain 14/50
239 Pinot Grigio, Santa Margherita, Alto Adige, Italy 16/55
235 Pinot Grigio, Neirano, Della Venezie IGT, Italy 14/45
229  Sancerre, Domaine Doudeau-Léger, Loire Valley , France , 2018 14/45
241  Love by Leoube , Côtes de Provence, France  14/45
281 Bordeaux White, Biltmore Wine Selection 10/45
WHITES & ROSÉ
  212 Sav Blanc Orchard Lane Marlborough, 2019 14/45
RED WINES
513 Cabernet Sauvignon, St. Supery, Napa, CA  20/75
566 Cabernet Sauvignon, Ceibo, Argentina, 16/55
493 Chianti Classico Riserva, Santa Margherita, Italy 14/60
521 Malbec, Dark Amethyst, Mendoza, Argentina, 2018 16/55
403 Pinot Noir, Alma Rosa, Santa Barbara County, CA 20/85
499 San Fabiano Calcinaia “ Casa Boschino” Tuscany, 2015 18/65
470 Bordeaux Red, Biltmore Wine Selection 14/45
Availability and vintages are subject to change