Palme d'Or Chef's Winter Tasting Menu - Biltmore Hotel Miami

  Palme d'Or Winter Tasting Menu - $175

Savor the elegance of Chef Pugin's Michelin caliber winter tasting menu. Uncover Inspired French cuisine at the Miami Biltmore Hotel.

L’HAMACHI
Hamachi Marinated with Passion Fruit, Radish, Avocado,
Green Apple

LE CAVIAR OSCIETRE
Salsify Purée, Smoked Salmon, Chervil Apple Vodka Gelée,
Egg, Golden Oscietra Caviar, Blinis

LE CRABE ROYALE
King Crab, Heart of Palm, Celeriac, Pomegranate,
Tarragon Zephyr

L’OURSIN
Sea Urchin Royale, Light Fennel Cream, Meyer Lemon Confit,
Fennel Pollen

LE HOMARD DU MAINE
Warm Butter Poached Maine Lobster, Kabocha Squash,
Red Onion, Bacon, Chocolate Crumble, Lobster Emulsion

LES CUISSES DE GRENOUILLE
Frog Legs Tempura, Red Cabbage, Carrot Puree, Frog Legs jus,
Garlic Emulsion

LE CABILLAUD D’ALASKA
Seared Alaskan Black Cod, Fennel, Baby Leek, Lotus Root,
Yuzu Consommé

LA TARTE FLAMBE A LA TRUFFE NOIRE
Cipollini Onion, Green Asparagus, Bacon, White Cheese,
Black Truffle

LE BOEUF KOBE DU JAPON A5+
Japanese Kobe Beef Tenderloin A5+,
Porcini Mushroom, Zaccagni Pasta, Sauce Bordelaise

LE BRIE DE MEAUX
Brie de Meaux Cheese Infused with Black Truffle,
Brioche Toast

LE KIR ROYALE
Blackcurrant Marmalade, Blackcurrant Sorbet,
Champagne Mousse

LA CHATAIGNE
Chestnut Bavaroise, Hazelnut Meringue, Hazelnut Chantilly,
Grape Marinated in Muscat, Frangelico Ice Cream

LE CHARIOT DE MIGNARDISE
Assortment of Homemade Chocolate

Wine Pairing – $115