Fontana Dessert Menu at The Miami Biltmore Hotel & Resort

Fontana Dessert Menu at The Miami Biltmore Hotel

Dessert at Fontana offers guests a final moment to savor the intimacy and elegance of their evening. Join us for dinner at The Miami Biltmore Hotel

Fontana Dessert

TORTINO DI CIOCCOLATO E CARAMELLO $10
chocolate caramel cake, vanilla ice cream, caramel sauce
Wine Pairing:Gerard Bertrand, Banyuls, France, 2012 $10
TARTELETTA AI LAMPONI E CREMA ALLA VANIGLIA $10
raspberry vanilla tart, raspberry sorbet, raspberry coulis
Wine Pairing: Inniskillin, Ice Wine, Vidal, VQA Niagara,
Canada, 2014 $30
PASTICCINO “ MACARON” ALLA NUTELLA $10
nutella macaroon, chocolate sauce, chocolate ice cream
Wine Pairing: Moscadello Di Montalcino, Florus,
Tuscany, Italy, 2012 $15
TORTA AL LIMONE E OLIO D’OLIVA EXTRA VERGINE CON MERINGA $10
lemon olive oil cake, Italian meringue, lemon sorbet
Wine Pairing: Brotte, Muscat Beaumes-De-Venise, Rhône Valley, France, 2012 $10
COPPETTA DI FRUTTI DI BOSCO AL LIMONE $10
mixed berries marinated in lemon and sugar, coconut ice-cream
Wine Pairing: Michelle Chiarlo, Nivole, Moscato D’Asti D.O.C.G, Piedmont, Italy, 2016 $14
CREMA BRUCIATA CON FRUTTI DI BOSCO $10
vanilla crème brule, mixed berries
Wine Pairing: Oremus, 5 Puttonyos, Tokaji Aszu, Tokaj, Hungary, 2007 $25
ASSORTED SORBET & GELATOS $10
With house made biscotti & berries
Sorbet : mango, strawberry, lemon, coconut, raspberry
Gelato : chocolate, vanilla

Dessert Wines

Inniskillin, Ice Wine, Vidal, VQA Niagara, Canada $30
Michelle Chiarlo, Nivole, Moscato D’Asti , Italy $14
Castello Banfi, Moscadello Di Montalcino , Italy $15
Far Niente, Dolce, Napa Valley, California $30
Oremus, Tokaji Aszu, 5 Puttonyos, Tokaj, Hungary $25
Domaine Larroudé, Jurançon, France $10
La Fleur Renaissance by Antoine Moueix, Sauternes, Bordeaux, France $20
Gerard Bertrand, Banyuls, France $10
Cloudy Bay, Late Harvest, Riesling, Marlborough, New Zealand $20

PORTS/ SHERRY

Cockburn’s 10 Year, Tawny $11
Taylor Fladgate 10 Year, Tawny $11
Sandeman 20 Year, Tawny $17
Sandeman 30 Year, Tawny $25
Taylor Fladgate 20 Year, Tawny $17
Dows Vintage Port 1985 $26
Warre’s Vintage Port 1985 $30
Tio Pepe, Sherry, Spain $10
 

COGNAC

Courvoisier V.S.O.P $16
Courvoisier X.O $45
Hennessy V.S.O.P/ X.O $16
Hennessy X.O $45
Hennessy Paradis Extra, ½ oz. / 1 oz. $90/180
Martell X.O $55
Paul Girard X.O $22
Remy Martin V.S.O.P $16
Remy Martin, Extra $100
Remy Martin, Louis XIII, ½ oz. / 1 oz. $80/160
 

GRAPPA

Grappa Nonino, Chardonnay, Merlot $18/18
Bonollo, OF, Grappa of Amarone Barriques $17

*Menu items are subject to change based upon seasonal availability

Discover All Of The Dining Options At The Biltmore Hotel