Fontana Dinner Menu at The Miami Biltmore Hotel & Resort

Fontana Dinner Menu

Fontana's lush mediterranean courtyard accompanies plates of antipasti, grilled fish, meat and elegant pasta dishes. Luxury Dining at The Biltmore

Cold Cuts

Choice of three for $20 or five for $25
SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)

FORMAGGI
Pecorino Toscano (sheep)
Ubriaco al prosecco (cow)
Parmigiano reggiano(cow)
Robiola (cow & sheep)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)

Zuppe

Soup of the Day $8
Minestrone $8

Antipasti

CARPACCIO DI CARNE*
Beef carpaccio, oyster mushrooms, arugula, avocado, parmesan tuile, mustard dressing
$18

FRUTTI DI MARE*
Baby arugula, mussels, calamari, lobster, shrimp, bay scallops, chickpeas, potatoes, lemon vinaigrette
$17

TONNO*
Fresh tuna tartare, avocado, pea sprouts, watermelon radish, bell pepper dressing*
$17

FIORI DI ZUCCA
Zucchini blossom stuffed with ricotta & goat cheese
$16

MELANZANE
Baked eggplant, mozzarella, aged Grana Padano, tomato sauce
$16

BRUSCHETTA
Diced plum tomato, avocado, shaved parmesan, basil & garlic
$17
*Add prosciutto $24

FRITTO MISTO
Fried calamari, shrimp & julienne vegetables
$17

POLPETTE
Braised pork & beef meatballs,tomato sauce, roasted polenta
$16

BURRATINA
Creamy heart mozzarella, Langhirano prosciutto,arugula, fennel & beet salad
$20

Carni & Pesci 

GAMBERONI
Roasted Mediterranean prawns, crispy quinoa, grilled asparagus, spicy aioli, lime zest,
$42

DENTICE
Creamy spinach crusted snapper filet ,
Julienne vegetables, red curry-coconut sauce
$32

BRANZINO
Salt crusted filet of Mediterranean branzino, broiled vegetables
$48

POLIPO
Wood-roasted Spanish octopus, fingerling potatoes, salsa verde
$35

PORCHETTA
Wood-roasted crispy pork belly, caramelized red onion, citrus-lemon grass sauce
$35

PETTO D’ ANATRA
Roasted honey-glazed duck breast, shiitake mushrooms, Swiss chard, pork jowl, blackberry-balsamic sauce
$32

POLLO AL MATTONE
Semi-boneless roasted chicken, braised onion
$28

AGNELLO AL FORNO
Roasted boneless rack of lamb, baby zucchini, polenta, yogurt mint sauce
$38

COSTATA
Grilled 20 oz. Chairman’s Reserve T-bone steak, garlic-rosemary roasted potatoes, chimichurri sauce
$48

POLLO PARMIGIANA
Parmesan crusted organic chicken breast, mozzarella cheese, fresh tomato sauce
$23

SCALOPPINE DI VITELLO
Veal tenderloin scaloppini, scallion mashed potatoes, lemon butter caper sauce,
$26

CONIGLIO DELLA NONNA
Oven roasted rabbit, soffritto, braised leeks, & shiitake mushrooms, roasted polenta
$35

Insalate

MISTA
Organic garden greens, avocado, shaved fennel, vine-ripened roma tomatoes, balsamic dressing
$12

RUCOLA
Baby arugula, beets, heirloom tomatoes, goat cheese, lemon vinaigrette
$14

CONTADINA
Roma tomato, red onion, bell peppers, fennel, kalamata olives, cucumber, feta cheese, fresh oregano, lemon vinaigrette
$14

CAPRESE DI BUFALA
Buffalo mozzarella, avocado, heirloom tomato, micro basil, beet puree
$20

SPINACI
Curly spinach, feta cheese, watermelon, cranberry, walnuts, almonds, pumpkin seeds, lemon vinaigrette
$14

QUINOA
Quinoa, avocado, grapefruit, kale, yellow & red tomatoes, red onion, chickpeas, toasted pumkin seeds, extra virgen olive oíl
$15

CESARE
Romaine lettuce, focaccia croutons, parmesan cheese, caesar dressing
$12

Pasta & Risotto

*Homemade gluten free or organic quinoa pasta available upon request
RAVIOLI DI ARAGOSTA
Squid ink ravioli stuffed with crab & lobster, Maine lobster bisque, shaved truffles
$30

TAGLIERINI VONGOLE
Littleneck clams, garlic, parsley, chili flakes, white wine
$25

RAVIOLI DI ZUCCA
Roasted pumpkin ravioli, shrimp, pesto
$24

FETTUCCINE CARBONARA
Cured pork cheeks, egg yolk, onions, aged Grana Padano cheese
$22

PAPPARDELLE BOLOGNESE
Bolognese, touch of béchamel
$23

FETTUCCINE ALLE VERDURE
Grilled julienne vegetables, pesto
$24

TAGLIERINI POMODORO
Fresh tomato, garlic & basil sauce
$20

RISOTTO AI FUNGHI MISTI
Porcini, oyster, shiitake
$24

RISOTTO PESCATORE
Calamari, scallops, clams, mussels, shrimp, lobster, tomato broth, Italian parsley
$30

LASAGNA

Bolognese sauce, béchamel, parmesan cheese
$24
MEZZELUNE DI ARROSTO
Ravioli stuffed with veal shank, oyster & shiitake mushrooms, shaved black truffles
$25

TORTELLINI DI CARNE
Veal tortellini, peas, roasted ham, parmesan cream
$23

ZUPPA DI PESCE (CIOPPINO
)
Shrimps, scallops, calamari, clams, mussels, lobster, squid ink tagliolini, tomato broth, garlic crostini
$34

SPAGHETTI CON POLPETTE
Braised pork and beef meatballs, fresh tomato sauce, basil, ricotta cheese
$23

GNOCCHI ALLA SORRENTINA
Potato & ricotta gnocchi, fresh tomato, buffalo mozzarella, garlic, basil 22

Contorni $9

Roasted cauliflower, chimichurri & mint yogurtBroccolini with garlic, red pepper roasted beets, applewood smoked bacon herb-roasted potatoes

Crispy brussels sprouts herbs mashed potatoesSautéed asparagus truffle parmesan fries


BENESSERE Health-conscious selection

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

18% GRATUITY INCLUDED FOR PARTIES OF 6 AND OR MORE

*Menu items are subject to change based upon seasonal availability

Discover All Of The Dining Options At The Biltmore Hotel