Fontana Dinner Menu at The Miami Biltmore Hotel & Resort

  Fontana Dinner Menu

Fontana's lush mediterranean courtyard accompanies plates of antipasti, grilled fish, meat and elegant pasta dishes. Luxury Dining at The Biltmore

Cold Cuts

Choice of three for $20 or five for $25
SALUMI
parma prosciutto
wild boar salami
soppressata
salami
duck salami
capocollo
mortadella
FROMAGI
pecorino (sheep)
truffle cacciotta (cow)
robiola (sheep & cow)
parmigiano (cow)
manchego (sheep)
gorgonzola

Zuppe

Soup of the Day $8
Minestrone $8

Antipasti

CARPACCIO DI CARNE
Beef carpaccio, oyster mushrooms, arugula, avocado, parmesan tuile & mustard dressing

$18
FIORI DI ZUCCA
Zucchini blossom stuffed with ricotta & goat cheese
$16
TONNA

Fresh tuna tartare, avocado, pea sprouts, watermelon radish, bell pepper dressing
$17
MELANZANE
Baked eggplant, mozzarella, aged Grana Padano, tomato sauce
$16
BRUSCHETTA
Diced plum tomato, avocado, shaved parmesan, basil & garlic
$17
*add prosciutto $24
FRITTO MISTO
Fried calamari, shrimp & Julienne vegetables
$17
FRUTTI DI MARE
Baby arugula, mussels, calamari, lobster, shrimp, bay scallops, chickpeas, potatoes, & lemon vinaigrette
$17
POLPETTE
Braised pork and beef meatball, tomato sauce, roasted polenta
$16

 

Carni & Pesci 

GAMBERONI
Roasted Mediterranean prawns, crispy quinoa
Grilled asparagus, spicy aioli, lime zest,
42
DENTICE
Creamy spinach crusted snapper filet ,
julienne vegetables, red curry-coconut sauce
32
BRANZINO
salt crusted filet of Mediterranean branzino,
broiled vegetables
48

POLIPO
wood-roasted Spanish octopus,
fingerling potatoes, salsa verde
35
PORCHETTA
wood-roasted crispy pork belly
caramelized red onion, citrus-lemon grass sauce 35
PETTO D’ ANATRA
roasted honey-glazed duck breast,
shiitake mushrooms, Swiss chard,
pork jowl, blackberry-balsamic sauce
32
POLLO AL MATTONE
semi-boneless roasted chicken,
braised onion
28

AGNELLO AL FORNO
roasted boneless rack of lamb, baby zucchini, polenta, yogurt mint sauce
38
COSTATA
grilled 20 oz. Chairman’s Reserve T-bone steak, garlic-rosemary roasted potatoes,
chimichurri sauce
48
POLLO PARMIGIANA
parmesan crusted organic chicken breast, mozzarella cheese, fresh tomato sauce
23
SCALOPPINE DI VITELLO
veal tenderloin scaloppini, scallion mashed potatoes,
lemon butter caper sauce,
26
CONIGLIO DELLA NONNA
oven roasted rabbit, soffritto, braised leeks,
& shiitake mushrooms, roasted polenta
35

Insalate

MISTA
Local organic garden greens, avocado, shaved fennel, vine-ripened roma tomatoes & balsamic dressing
$12
RUCOLA
Baby arugula, beets, heirloom tomatoes, goat cheese, lemon dressing
$14
VEGANA
Kale, farro, roasted peppers, avocado, sliced pear, croutons, tahini dressing, fresh squeezed lime juice
$14
CAPRESE DI BUFALA
Buffalo mozzarella, heirloom tomato & basil
$20
SPINACI
Baby spinach, feta cheese, watermelon, cranberry, walnuts, almonds, pumpkin seeds & lemon dressing
$14
QUINOA
Quinoa, avocado, grapefriut, kale, yellow & red tomatoes, red onion, chickpeas, toasted pumkin sedes & EVOO
$15
CESARE
Romaine lettuce, focaccia croutons, parmesan cheese & caesar dressing
$12
BURRATINA
Creamy heart mozzarella, san daniele prosciutto, fennel & beet salad
$20

Pasta & Risotto

*homemade gluten free or organic quinoa pasta available upon request
RAVIOLI DI ARAGOSTA
squid ink ravioli stuffed with crab & lobster,
Maine lobster bisque, shaved truffles
30
TAGLIERINI VONGOLE
littleneck clams, garlic, parsley, chili flakes,
white wine
25
RAVIOLI DI ZUCCA
roasted pumpkin ravioli, shrimp, pesto
24
FETTUCCINE CARBONARA
cured pork cheeks, egg yolk, onions,
aged Grana Padano cheese
22
PAPPARDELLE BOLOGNESE
bolognese, touch of béchamel
23
FETTUCCINE ALLE VERDURE
grilled julienne vegetables, pesto
24
TAGLIERINI POMODORO
fresh tomato, garlic & basil sauce
20
RISOTTO AI FUNGHI MISTI
porcini, oyster, shiitake
24
RISOTTO PESCATORE
calamari, scallops, clams, mussels,
shrimp, lobster, tomato broth, Italian parsley
30
LASAGNA
bolognese sauce, béchamel, parmesan cheese
24
MEZZELUNE DI ARROSTO
ravioli stuffed with veal shank, oyster & shiitake mushrooms, shaved black truffles
25
TORTELLINI DI CARNE
veal tortellini, peas, roasted ham, parmesan cream
23
ZUPPA DI PESCE (CIOPPINO)
shrimps, scallops, calamari, clams, mussels, lobster, squid ink tagliolini, tomato broth, garlic crostini
34
SPAGHETTI CON POLPETTE
braised pork and beef meatballs,
fresh tomato sauce, basil, ricotta cheese
23
GNOCCHI ALLA SORRENTINA
potato & ricotta gnocchi, fresh tomato, buffalo mozzarella, garlic, basil 22

Contorni $9

Roasted cauliflower, chimichurri
broccolini with garlic, red pepper
roasted beets, applewood smoked bacon
herb-roasted potatoes
crispy brussels sprouts
herbs mashed potatoes
sautéed asparagus
truffle parmesan fries


BENESSERE Health-conscious selection

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

18% GRATUITY INCLUDED FOR PARTIES OF 6 AND OR MORE

*Menu items are subject to change based upon seasonal availability