Fontana Dinner Menu - English - The Biltmore Hotel

  Fontana Dinner Menu

Cold Cuts

Choice of three for $20 or five for $25

SALUMI

parma prosciutto
wild boar salami
soppressata
salami
duck salami
capocollo
mortadella

FROMAGI

pecorino (sheep)
truffle cacciotta (cow)
robiola (sheep & cow)
parmigiano (cow)
manchego (sheep)
gorgonzola

Zuppe

Soup of the Day $8

Minestrone $8

Antipasti

CARPACCIO DI CARNE

Beef carpaccio, oyster mushrooms, arugula, avocado, parmesan tuile & mustard dressing

$18

FIORI DI ZUCCA

Zucchini blossom stuffed with ricotta & goat cheese

$16

TONNA

Fresh tuna tartare, avocado, pea sprouts, watermelon radish, bell pepper dressing

$17

MELANZANE

Baked eggplant, mozzarella, aged Grana Padano, tomato sauce

$16

BRUSCHETTA

Diced plum tomato, avocado, shaved parmesan, basil & garlic

$17

*add prosciutto $24

FRITTO MISTO

Fried calamari, shrimp & Julienne vegetables

$17

FRUTTI DI MARE

Baby arugula, mussels, calamari, lobster, shrimp, bay scallops, chickpeas, potatoes, & lemon vinaigrette

$17

POLPETTE

Braised pork and beef meatball, tomato sauce, roasted polenta

$16

 

Carni & Pesci 

GAMBERONI
Roasted Mediterranean prawns, crispy quinoa
Grilled asparagus, spicy aioli, lime zest,
42

DENTICE
Creamy spinach crusted snapper filet ,
julienne vegetables, red curry-coconut sauce
32

BRANZINO
salt crusted filet of Mediterranean branzino,
broiled vegetables
48


POLIPO
wood-roasted Spanish octopus,
fingerling potatoes, salsa verde
35

PORCHETTA
wood-roasted crispy pork belly
caramelized red onion, citrus-lemon grass sauce 35

PETTO D’ ANATRA
roasted honey-glazed duck breast,
shiitake mushrooms, Swiss chard,
pork jowl, blackberry-balsamic sauce
32

POLLO AL MATTONE
semi-boneless roasted chicken,
braised onion
28


AGNELLO AL FORNO
roasted boneless rack of lamb, baby zucchini, polenta, yogurt mint sauce
38

COSTATA
grilled 20 oz. Chairman’s Reserve T-bone steak, garlic-rosemary roasted potatoes,
chimichurri sauce
48

POLLO PARMIGIANA
parmesan crusted organic chicken breast, mozzarella cheese, fresh tomato sauce
23

SCALOPPINE DI VITELLO
veal tenderloin scaloppini, scallion mashed potatoes,
lemon butter caper sauce,
26

CONIGLIO DELLA NONNA
oven roasted rabbit, soffritto, braised leeks,
& shiitake mushrooms, roasted polenta
35

Insalate

MISTA

Local organic garden greens, avocado, shaved fennel, vine-ripened roma tomatoes & balsamic dressing

$12

RUCOLA

Baby arugula, beets, heirloom tomatoes, goat cheese, lemon dressing

$14

VEGANA

Kale, farro, roasted peppers, avocado, sliced pear, croutons, tahini dressing, fresh squeezed lime juice

$14

CAPRESE DI BUFALA

Buffalo mozzarella, heirloom tomato & basil

$20

SPINACI

Baby spinach, feta cheese, watermelon, cranberry, walnuts, almonds, pumpkin seeds & lemon dressing

$14

QUINOA

Quinoa, avocado, grapefriut, kale, yellow & red tomatoes, red onion, chickpeas, toasted pumkin sedes & EVOO

$15

CESARE

Romaine lettuce, focaccia croutons, parmesan cheese & caesar dressing

$12

BURRATINA

Creamy heart mozzarella, san daniele prosciutto, fennel & beet salad

$20

Pasta & Risotto

*homemade gluten free or organic quinoa pasta available upon request

RAVIOLI DI ARAGOSTA
squid ink ravioli stuffed with crab & lobster,
Maine lobster bisque, shaved truffles
30

TAGLIERINI VONGOLE
littleneck clams, garlic, parsley, chili flakes,
white wine
25

RAVIOLI DI ZUCCA
roasted pumpkin ravioli, shrimp, pesto
24

FETTUCCINE CARBONARA
cured pork cheeks, egg yolk, onions,
aged Grana Padano cheese
22

PAPPARDELLE BOLOGNESE
bolognese, touch of béchamel
23

FETTUCCINE ALLE VERDURE
grilled julienne vegetables, pesto
24

TAGLIERINI POMODORO
fresh tomato, garlic & basil sauce
20

RISOTTO AI FUNGHI MISTI
porcini, oyster, shiitake
24

RISOTTO PESCATORE
calamari, scallops, clams, mussels,
shrimp, lobster, tomato broth, Italian parsley
30

LASAGNA
bolognese sauce, béchamel, parmesan cheese
24

MEZZELUNE DI ARROSTO
ravioli stuffed with veal shank, oyster & shiitake mushrooms, shaved black truffles
25

TORTELLINI DI CARNE
veal tortellini, peas, roasted ham, parmesan cream
23

ZUPPA DI PESCE (CIOPPINO)
shrimps, scallops, calamari, clams, mussels, lobster, squid ink tagliolini, tomato broth, garlic crostini
34

SPAGHETTI CON POLPETTE
braised pork and beef meatballs,
fresh tomato sauce, basil, ricotta cheese
23

GNOCCHI ALLA SORRENTINA
potato & ricotta gnocchi, fresh tomato, buffalo mozzarella, garlic, basil 22

Contorni $9

Roasted cauliflower, chimichurri

broccolini with garlic, red pepper

roasted beets, applewood smoked bacon

herb-roasted potatoes

crispy brussels sprouts

herbs mashed potatoes

sautéed asparagus

truffle parmesan fries


BENESSERE Health-conscious selection

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

18% GRATUITY INCLUDED FOR PARTIES OF 6 AND OR MORE