Fontana Lunch Menu at The Miami Biltmore Hotel & Resort

Fontana Lunch Menu at The Miami Biltmore Hotel

Fontana lunch offerings cater to every level of appetite. Soup, salad and panini, or pasta and grilled steak. Luxury lunch at the Miami Biltmore Hotel

Cold Cuts

Choice of three for $20 or five for $25
SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)
FORMAGGI
Pecorino toscano (sheep)
Ubriaco al prosecco (cow)
Parmigiano reggiano(cow)
Robiola (cow & sheep)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)
Caprino (goat) 

Zuppe

Soup of the Day $8
Minestrone $8

Insalate

You can add: chicken $7, shrimp $8, salmon $9, skirt steak $10

RUCOLA
Baby arugula, beets, heirloom tomatoes, goat cheese, lemon vinaigrette $14

MISTA
Organic garden greens, avocado, shaved fennel,vine-ripe roma tomatoes, balsamic dressing $12

CESARE
Romaine lettuce, focaccia croutons, parmesan cheese, Caesar dressing $12

SPINACI
Curly spinach, feta cheese, watermelon, cranberry, walnuts, almonds, pumpkin seeds, lemon vinaigrette $14

FRUTTI DI MARE
Baby arugula, mussels, calamari, lobster, shrimp, bay scallops, chickpeas, potatoes, lemon vinaigrette $16

QUINOA
Quinoa, avocado, grapefruit, kale, yellow & red tomatoes, chickpeas, red onion, toasted pumpkin seeds, extra virgin olive oil $15

Pasta & Risotto

*half portions, gluten free & whole wheat pasta available upon request
TAGLIERINI POMODORO
Fresh tomato, roasted garlic & basil sauce
$17
RAVIOLI DI ZUCCA
Roasted pumpkin cheese ravioli, with shrimp & pesto sauce
$23
TAGLIERINI VONGOLE
Littleneck clams, garlic, parsley, chili flakes, white wine & extra virgin olive oil
$25
FETTUCINI CARBONARA
Cured pork cheek, egg yolk, onions, aged Grana Padano cheese
$20
RISOTTO PESCATORE
Roasted shrimp, calamari, mussels, clams, scallops, garlic, parsley, tomato sauce
$24
SPAGHETTI CON POLPETTE
Braised pork, beef meatballs, fresh tomato sauce, basil, ricotta cheese
23
TAGLIERINI ARAGOSTA
Lobster tail medallions, diced heirloom tomatoes, roasted garlic, basil & thyme
$30
PAPPARDELLE BOLOGNESE
Bolognese, touch of bechamel
$22

Carni & Pesci 

SALMONE
Grilled salmon, sautéed brussel sprouts, sun-dried tomato sauce
$23
PESCE SPADA
Grilled swordfish, dry-roasted garlic, lemon butter sauce & Julienne vegetable salad
$27
POLIPO
Wood roasted Spanish octopus, fingerling potatoes & salsa verde
$33
POLLO MILANESE
Parmesan crusted chicken breast, warm heirloom tomatoes, buffalo mozzarella, basil
$24
BISTECCA
Grilled skirt steak, herb-roasted potatoes, zucchini, eggplant, onion, red bell pepper
$24

Antipasti

CARPACCIO
Black pepper crusted beef carpaccio, arugula salad, oyster mushrooms, shaved pecorino cheese
$14
FIORI DI ZUCCA
Zucchini blossom stuffed with ricotta & goat cheese
$16
TONNA TARTARA
Fresh tuna tartar, bell pepper dressing, avocado, peas sprouts, watermelon radish
$14
POLPETTE
Braised pork and beef meatballs, tomato sauce, roasted polenta
$16
BURRATINA
Creamy heart of mozzarella, Langhirano prosciutto, fennel & beet salad
$18
CAPRESE DI BUFALA
Buffalo mozzarella, avocado, heirloom tomato, beets puree, micro basil
$17

 

Panini

COTTO
Rosemary roasted ham, brie cheese, artichoke spread
$16
MILANESE
Breaded chicken breast, sliced tomatoes, romaine lettuce, mayonnaise
$16
SALSICCIA
Grilled sausage, sautéed bell peppers & onions, tartar sauce
$16
PARMA
Prosciutto, fresh mozzarella cheese, vine-ripe tomato, olive pate, basil, extra virgin olive oil
$16

BUSINESS POWER LUNCH $25

Available for parties of eight or less please choose one item from each selection
MONDAY – FRIDAY FIRST SELECTION
Soup of the day minestrone soup onion soup
SECOND SELECTION
Rucola salad quinoa salad seafood salad
THIRD SELECTION
Gnocchi 4 cheese ½ cotto panini 5 oz. grilled salmon
DESSERT SELECTION
Mini crème brule or fresh berries glass of house wine included

Contorni $9

Roasted cauliflower, chicmichurri
Broccolini with garlic, red pepper
Roasted beets, applewood smoked bacon
Herb-roasted potatoes
Crispy brussels sprouts
Garlic-rosemary mashed potatoes
Sautéed asparagus
Truffle parmesan fries

BENESSERE Health-conscious selection

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

18% GRATUITY INCLUDED FOR PARTIES OF 6 AND OR MORE

*Menu items are subject to change based upon seasonal availability

Discover All Of The Dining Options At The Biltmore Hotel