Miami Spice Dinner Menu - Fontana Italian Restaurant - Biltmore Hotel

  Fontana Menu

Miami Spice Dinner with Chef Giuseppe Galazzi September 2018

MIAMI SPICE 39

First Course Selection

CALAMARI RIPIENI
pan seared calamari stuffed with spinach, shrimp, rustic tomato sauce

BURRATA DI BUFALA
buffalo burrata, parma prosciutto, roasted bell peppers

INSALATA “NICOISE”
seasonal local green, tomatoes, black olives, capers, haricot vert beans, potatoes, anchovies, hard boiled eggs, vinaigrette

Second Course Selection

BUCATINI CON RAGU DI AGNELLO
long hollow pasta, braised southern Italian style boneless lamb ribs

GAMBERONI AL AJILLO
colossal shrimps, roasted garlic & fresh Thai pepper, lemony pencil asparagus

COSTINE BRASATE
grilled 12 oz. T-bone steak, horseradish yucca mashed & haricot vert beans * $20 upcharge

Third Course Selection

PANNA COTTA AI FRUTTI DI BOSCO
panna cotta, fresh berries

TORTA DI MELE TIEPIDA CON GELATO ALLA VANIGLIA
warm apple crumble, vanilla ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

18% gratuity included for parties of six and or more

  Print Menu