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Home 9 DINING 9 Fontana Restaurant Menu

Fontana Restaurant Menu

Enjoy fine Italian dining at Fontana Restaurant at The Biltmore | For Reservations Book Here

FONTANA BREAKFAST SELECTION

CONTINENTAL BREAKFAST

Freshly Baked Croissant,
Muffin, and Danish Pastry, Fresh Fruit Cup,
Small Pot of Coffee or Tea,
Choice of Juice 22

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BUTTER MILK PANCAKES

Vermont Maple Syrup,
Whipped Butter,
Honey Cream 15

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*AVOCADO TOAST

Two Poached Eggs,
Smashed Avocado,
Truffle Brie Fonduta 19

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*BILTMORE BREAKFAST

Two Eggs, Choice of Applewood Smoked Bacon, Country Ham, or Sausage Links,
Hash Browns, Toast or English Muffin 18

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*THREE EGG OMELET

Choose Three Items:
Goat, Cheddar, Monterey Jack, Swiss or American Cheese, Onions, Mushrooms, Mixed Peppers, Spinach, Asparagus, Bacon, Sausage, or Ham,
Served with Hash Browns, Toast or English Muffin 19

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*SIGNATURE EGGS BENEDICT

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce,
Truffle Carpaccio, Served with Hash Browns 20
Substitute with Atlantic Smoked Salmon 4

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*ASSORTED SLICED FRUIT

Served with Honey Cream 16

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BEVERAGE SELECTIONS

Biltmore Juice 7
Orange, Grapefruit, Pineapple, Mango, Cranberry, Apple, Tomato
Soft Drinks & Iced Tea 3
Hot Tea 5

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COFFEE SELECTIONS

American Brewed Coffee 5
Espresso 5
Double Espresso 7
Cappuccino 6
Café Latte 6

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ADDITIONS

Bagels: Everything, Sesame or Plain 4
Toasted Bread: White, Wheat or Rye 4
Home fries 5
English Muffin 4
Side of Bacon 5
Side of Cheddar Grits 5
Extra Egg 5

*Menu items are subject to change based upon seasonal availability

*Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

 

FONTANA DINING SELECTION

COLD CUTS

Choice of three for $20 or five for $25

SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)

FORMAGGI
Pecorino toscano (sheep)
Parmigiano reggiano(cow)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)
Caprino (goat)

MINESTRE
Soup of the day** $8

INSALATE

CONTADINA**
Roma tomato, red onion, bell peppers, fennel, kalamata olives, cucumber, feta cheese,fresh oregano, lemon vinaigrette $15
RUCOLA**
Baby arugula, baby beets, radish, baby heirloom tomatoes, goat cheese yogurt crema, lemon vinaigrette $18
CESARE**
Romaine lettuce, focaccia croutons, parmesan cheese, Caesar dressing $13
BURRATINA
creamy heart of mozzarella, Langhirano prosciutto, arugula, toasted hazelnut,
baby rainbow beet, basil oil, garlic bread crisp $18

ANTIPASTI

INSALATA CAPRESE**
fresh ciliegine mozzarella & plum tomato,
basil oil, drizzled with organic olive oil balsamic reduction $17
TONNO TARTARA**
fresh tuna tartare, avocado, egg yolk vinaigrette, afilia cress, watermelon radish, bell pepper dressing $16
FRITTO MISTO
Fried calamari & shrimp, julienne vegetables $17
MELANZANE
Baked eggplant, mozzarella, aged Grana Padano, tomato sauce $16
PANINI COTTO
Roasted ham, arugula, sliced tomatoes, mushroom mayo, extra virgin olive oil  $17

PASTA & RISOTTO

Homemade gluten free pasta available upon request

TAGLIERINI POMODORO
Fresh tomato sauce, roasted garlic, basil $18
PAPPARDELLE BOLOGNESE
Bolognese, touch of bechamel $23
FETTUCINE CARBONARA*
Cured pork cheek, egg yolk, onions, aged Grana Padano cheese $22
MEZZELUNE DI ARROSTO
ravioli stuffed with veal shank, wild exotic mushrooms, mushroom puree shaved black truffles 26
GNOCCHI ALLA SORRENTINA
Potato and spinach gnocchi, fresh tomato, buffalo mozzarella, garlic, basil $23
TAGLIERINI VONGOLE
Littleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil $26
RISOTTO PESCATORE
Calamari, scallops, clams, mussels, head-on jumbo shrimp, roasted garlic, parsley, tomato sauce $32
RAVIOLI DI ZUCCA
Roasted pumpkin cheese ravioli, butternut squash shrimp, creamy pesto $25
RAVIOLI DI ARAGOSTA
Ravioli stuffed with crab & lobster, Maine lobster bisque, shaved truffles $32

CARNI & PESCI

SALMONE**
Grilled salmon, orange gremolata, fried Brussel sprouts, sun-dried tomato sauce $24
POLIPO
Wood roasted Spanish octopus, fingerling potatoes & salsa verde $35
BRANZINO*
Grilled filet of Mediterranean Branzino, broiled vegetables $48
PESCA SPADA
Creamy spinach crusted swordfish, julienne assorted vegetables, red curry-coconut sauce $34
POLLO PARMIGIANA
Parmesan crusted organic chicken breast, mozzarella cheese, lemon arugula, fresh tomato sauce $24
SCALOPPINE DI VITELLO
Veal tenderloin scaloppini, charred cipollini onions, mushrooms, lemon butter caper sauce $28
BISTECCA*
Grilled skirt steak, French fries $25
PORCHETTA
Wood-roasted crispy pork belly, caramelized balsamic red onion, grilled polenta, red wine demi $36
STINCO DE AGNELLO
Braised lamb shank, fregola sarda, beech mushrooms, orange gremolata, sherry vinegar, lamb jus $40
CONTORNI $9
Herb-roasted potatoes, Crispy brussels sprouts, Sautéed asparagus, Truffle parmesan fries,
Broccolini with garlic, red pepper

BEVERAGES

Soft drinks & iced tea $3
Biltmore regular & decaffeinated coffee $5
Espresso Coffee $5
Cappuccino $6
Café Latte $6

KIDS MENU

Chicken Tenders (3pcs) French fries $9
*Grilled Salmon, steamed veggie $9
*Burger sliders (2pcs) French fries 9$
Penne Pomodoro $9

EXPRESS LUNCH MENU

AVAILABLE MONDAY – FRIDAY

First Course Selection (select one)
SOUP OF THE DAY
Chef’s soup special (changes daily)
CONTADINA
Roma tomato, red onion, bell peppers, fennel, kalamata olives, cucumber, feta cheese, fresh oregano, lemon vinaigrette
CESARE
Romaine lettuce, focaccia croutons, parmesan cheese, Caesar dressing

Second Course Selection (select one)
RISOTTO PESCATORE
Roasted shrimp, lobster, calamari, mussels, clams, scallops, garlic, parsley, tomato sauce
RAVIOLI
Truffle & cheese ravioli in butter, parmigiano cheese sauce
GNOCCHI ALLA SORRENTINA
Potato gnocchi, fresh tomato, buffalo mozzarella, garlic and basil

Third Course Selections (select one)
TORTA DI LIMONE
Key lime pie, fresh berries, raspberry sauce
TIRAMISU
Mascarpone cream, coffee, ladyfinger cookies, Kahlúa liquor

**BENESSERE Health-conscious selection
*Menu items are subject to change based upon seasonal availability
18% gratuity included for parties of six or more

BOTTOMLESS BEVERAGES 45

COCKTAILS
Bellini’s | Bloody Mary’s | Mimosas

WINES/SPARKLING
House Red Wine | House White Wine | Sparkling Wine

 

MIXED DRINKS

AZ-85 OLD FASHION 19
Templeton Rye, Angostura Bitters, Luxardo Cherries, Orange Peel, Smoked Hickory Wood Chips
BILTMORE BLOSSOM 19
Grey Goose, Orange Blossom Liqueur, Blood Orange, Lime Juice, Egg Whites, Angostura Bitters
BLACK CHERRY MARGARITA 14
Tequila Reposado, Cointreau, Black Cherry Syrup, Lime Juice
CUCUMBER SMASH 20
Gin, Muddled Cucumber, Mint, Lime Juice
JALAPENO PASSION 14
Brugal Extra Dry Supremo, Muddled Jalapeño, Passion Fruit Puree, Lime Juice
PEARTINI 16
Grey Goose La Poire Vodka, Lemon Juice, Cointreau, Pear Puree
PERFECT MARGARITA 16
Rock ‘n’ Roll Tequila Cristalino, Cointreau Orange Liqueur, Lime & Lemon Juice
SOPHISTICATION 15
Premium Vodka, Blackberries, Passion Fruit Puree
TRADITIONAL MOJITO 14
Crafted with Your Choice of Brugal Extra Dry Supremo or Brugal 1888 Dark Rum, Lime Juice & Yerba Buena
Choice of Flavors: Classic, Strawberry, Raspberry, Mango, Guava

DOMESTIC BEERS

Budweiser 5
Bud Light 5
Dogfish Head, 60 Minute IPA 7
Miller Light 5
Monk in the Trunk 7
O’Doul’s (Non-alcoholic), USA 5
Salt Life, Lager 5
Shiner Bock 7

IMPORTED BEERS

Amstel Light, Holland 7
Corona, Mexico 7
Duvel, Belgium 10
Estrella Damm, Barcelon, Spain 7
Guinness Stout, Ireland 7
Heineken 7
Peroni, Italy 7
Stella Artois, Belgium 7

WHITE WINE

235 | Pinot Grigio, Piccini, Della Venezie IGT, 2018, $45 Bottle
239 | Pinot Grigio, Santa Margherita, Alto Adige, 2018, $55 Bottle
244 | Albariño, Mar de Viñas, Rias Baixas, Spain, 2018, $45 Bottle
229 | Sancerre, Domaine Doudeau-Léger , Loire Valley, 2018, $45 Bottle
243 | Sauvgion Blanc, St. Supery, Dollarhide Estate Vineyard, Ruthford, Napa Valley, 2019, $45 Bottle
267 | Chardonnay, Flowers, Sonoma Coast 2017, $75 Bottle

ROSE WINES

305 |  Château, De Berne, Cotes De Provence, France 2017, $50 Bottle

RED WINES

433 | Barolo, Azelia, Luigi Scavino, 2013, $85 Bottle
406 | Brunello di Montalcino, Villa al Cortile , 2014, $120 Bottle
493 | Chianti Classico Riserva DOCG, Santa Margherita, 2015, $60 Bottle
502 | Amarone della Valpolicella, Marchesi Fumanelli, 2015, $160 Bottle
536 | Valpolicella Ripasso Superiore DOC, Mara, Cesari, 2017, $45 Bottle
473| Lassègue, Saint-Émilion, Grand Cru Classé, 2011, $145 Bottle
449 | Château Cap L’ousteau, Grande Réserve, Haut-Médoc, 2015, $65 Bottle
421 | Morey- St. Denis, David Duband, 2017, $105 Bottle
422 | Bourgogne, Nuits-St-Georges, Les Ursulines, Jean-Claude Boisset, 2017, $50 Bottle
414 | Château Cap L’ousteau, Grande Reserve, Haut Medoc, 2015, $75 Bottle
453 | Côtes du Rhône, Domaine de L’Arnesque, Famille Biscarrat & Pathier , 2016, $45 Bottle
513 | Cabernet Sauvignon, St. Supèry, Rutherford, Napa Valley, 2016-2017, $75 Bottle
488 | Merlot, Swanson Vineyards, Napa Valley , 2017, $55 Bottle
471 | Petite Sirah, Adaptation Winery, Napa Valley , 2015, $95 Bottle
491 | – Pinot Noir, The Four Graces, Willamette Valley , Oregon, 2018, $60 Bottle
521 | – Malbec, Dark Amethyst, Mendoza, Argentina, 2018, $55 Bottle

BILTMORE WINES

560 | Reserve Bordeaux, Biltmore Wine Selection, Bordeaux, 2014, $17 Glass, $24 Quartino, $60 Bottle
470 | -Bordeaux Red, Biltmore Wine Selection, $10 Glass, $16 Quartino, $45 Bottle
281 | Bordeaux Red, Biltmore Wine Selection, $10 Glass, $16 Quartino, $45 Bottle

SELECTION BY THE GLASS

CHAMPAGNES & SPARKLING WINES

96 | Piper-Heidsieck, Rosé Sauvage, Brut, Champagne, $30 Glass
100 | Piper-Heidsieck, Cuvée 1785, Brut, Champagne, $19 Glass
125 | Veuve Clicquot Ponsardin, Champagne, France, $30 Glass
134 | Torresalla, Prosecco DOC, Venezia, Italy, $14 Glass
143 | Santa Margherita, Brut Rosé, Veneto, Italy, $16 Glass

WHITE & ROSE WINES

212 | Sauvignon Blanc, Vavasour, Marlborough, NZ, 2019, $14 Glass, $20 Quartino, $45 Bottle
229
 | Sancerre, Domaine Doudeau-Léger, Loire Valley, France, 2018, $14 Glass, $20 Quartino, $45 Bottle
239 | Pinot Grigio, Santa Margherita, Alto Adige, 2018, $16 Glass, $23 Quartino, $55 Bottle
310 | Riesling, Schloss Saarstein, “Schloss Saarsteiner”, Kabinett, Mosel, Germany, 2017, $16 Glass, $23 Quartino, $50 Bottle
289  |Chardonnay, Chalk Hill Estate, Chalk Hill AVA,Sonoma County, 2016 $14 Glass, $20 Quartino, $45 Bottle
241 | Fattoria Sardi, Rosato, Toscana, Italy, 2018, $14 Glass, $20 Quartino, $45 Bottle

RED WINES

493 | Chianti Classico Riserva DOCG, Santa Margherita, 2015  $14 Glass, $20 Quartino, $60 Bottle
488 | Merlot, Swanson Vineyards, Napa Valley, 2017  $14 Glass, $20 Quartino, $55 Bottle
499| San Fabiano Calcinaia “ Casa Boschino” Tuscany, 2015, $18 Glass, $26 Quartino, $65 Bottle
403 | Pinot Noir, Distric 8, Santa Rita Hills , 2017, $20 Glass, $29 Quartino, $85 Bottle
513 | Cabernet Sauvignon, St. Supéry, Rutherford, Napa Valley, 2016, 2017, $20 Glass, $29 Quartino, $75 Bottle
521 | Malbec, Ceibo, Mendoza, Argentina, 2018 $14 Glass, $20 Quartino, $55 Bottle

BILTMORE MOCKTAILS

CUCUMBER SPRITZER 7
Mint, Muddled Cucumber, Lime Juice, Simple Syrup, Club Soda
VIRGIN STRAWBERRY MULE 7
Ginger Beer, Club Soda, Lime Juice, Strawberry Purée
WILDBERRY SPRITZER 7
Muddled Seasonal Berries, Mint, Lemonade, Tonic Water
CHERRY LEMONADE 7
Luxardo Cherry Syrup, Lemonade
MARGARITA MOCKTAIL 7
Orange Juice, Lime Juice, Sweet & Sour Mix, Splash of Sprite

*Menu items are subject to change based upon seasonal availability

*Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.