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Home 9 Dining 9 Fontana 9 Fontana Menu

Fontana Menu

Enjoy fine Italian dining at Fontana Restaurant at The Biltmore | For Reservations Book Here

FONTANA BREAKFAST SELECTION

CONTINENTAL BREAKFAST

Freshly Baked Croissant,
Muffin, and Danish Pastry, Fresh Fruit Cup,
Small Pot of Coffee or Tea,
Choice of Juice 22

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BUTTER MILK PANCAKES

Vermont Maple Syrup,
Whipped Butter,
Honey Cream 15

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AVOCADO TOAST

Two Poached Eggs,
Smashed Avocado,
Truffle Brie Fonduta 19

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BILTMORE BREAKFAST

Two Eggs, Choice of Applewood Smoked Bacon, Country Ham, or Sausage Links,
Hash Browns, Toast or English Muffin 18

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THREE EGG OMELET

Choose Three Items:
Goat, Cheddar, Monterey Jack, Swiss or American Cheese, Onions, Mushrooms, Mixed Peppers, Spinach, Asparagus, Bacon, Sausage, or Ham,
Served with Hash Browns, Toast or English Muffin 19

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SIGNATURE EGGS BENEDICT

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce,
Truffle Carpaccio, Served with Hash Browns 20
Substitute with Atlantic Smoked Salmon 4

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ASSORTED SLICED FRUIT

Served with Honey Cream 16

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BEVERAGE SELECTIONS

Biltmore Juice 7
Orange, Grapefruit, Pineapple, Mango, Cranberry, Apple, Tomato
Soft Drinks & Iced Tea 3
Hot Tea 5

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COFFEE SELECTIONS

American Brewed Coffee 5
Espresso 5
Double Espresso 7
Cappuccino 6
Café Latte 6

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ADDITIONS

Bagels: Everything, Sesame or Plain 4
Toasted Bread: White, Wheat or Rye 4
Home fries 5
English Muffin 4
Side of Bacon 5
Side of Cheddar Grits 5
Extra Egg 5

 

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 EXPRESS LUNCH 25

Enjoy a three-course meal served inside of the beautiful Fontana Restaurant
or order as take-out to enjoy in your home or office. Monday – Friday Only.

FIRST COURSE
Choice of

MINESTRE
Soup of the Day
INSALATA DI TONNA AL GAZPACHO DI MELE
Fresh tuna, frisée, radish, cucumber, green apple gazpacho
CESARE
Romaine lettuce, focaccia croutons, parmesan cheese, Caesar dressing

SECOND COURSE
Choice of

RISOTTO PESCATORE
Lobster, roasted shrimp, calamari, mussels, clams, scallops, garlic, parsley, tomato sauce
RAVIOLI
Truffle & cheese ravioli in  butter, parmigiano cheese sauce
TAGLIERINI POMODORO
Fresh tomato sauce, roasted garlic, basil

THIRD COURSE
Choice of

TORTA DI LIMONE
Key lime pie, vanilla whipped cream
TIRAMISU
Mascarpone cream, coffee, ladyfinger cookies, Kahlúa liquor

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FONTANA DINING SELECTION

COLD CUTS

Choice of three for $20 or five for $25

SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)

FORMAGGI
Pecorino toscano (sheep)
Parmigiano reggiano(cow)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)
Caprino (goat)

MINESTRE
Soup of the day** 8

INSALATE

INSALATE DI VERDURE AL STRACCIATIELLA DI BUFALA
Straciciatella di bufala, roasted carrots, sliced beets, asparagus, radish, baby zucchini, wild greens, toasted hazelnuts, lemon vinaigrette 18
RUCOLA
Baby arugula, baby beets, radish, baby heirloom tomatoes, goat cheese yogurt crema, lemon vinaigrette 18
CESARE
Romaine lettuce, focaccia croutons, parmesan cheese, Caesar dressing 14
BURRATINA
Creamy heart of mozzarella, Langhirano prosciutto, arugula, toasted hazelnut,
baby rainbow beet, basil oil, garlic bread crisp 18
INSALATA FIORE DI LATTE
Heirloom tomato, avocado, fiore di latte mozzarella, scallions, balsamic reduction  17

ANTIPASTI

INSALATA DI TONNO AL GAZPACHO DI MELE
Fresh tuna, frisee, radish, cucumber, green apple gazpacho 17
PATATE ARROSTO DI TALEGGIO TARTUFO FONDUTA
Roasted potato, guanciale, confit tomato, truffle taleggio fonduta 18
TONNO TARTARA
Fresh tuna tartare, avocado, egg yolk vinaigrette, afilia cress, watermelon radish, bell pepper dressing 16
FRITTO MISTO
Fried calamari & shrimp, julienne vegetables 17
MELANZANE
Baked eggplant, mozzarella, aged Grana Padano, tomato sauce 16
BRODO DI POMODORO COZZE E VONGOLE
Sautéed mussels, clams, sherry wine, tomato broth 19
PANINI COTTO
Roasted ham, arugula, sliced tomatoes, mushroom mayo, extra virgin olive oil 17

PASTA & RISOTTO

Homemade gluten free pasta available upon request

TAGLIERINI POMODORO
Fresh tomato sauce, roasted garlic, basil 18
PAPPARDELLE BOLOGNESE
Bolognese, touch of béchamel 23
FETTUCINE CARBONARA
Cured pork cheek, egg yolk, onions, shaved , aged Grana Padano cheese  24
MEZZELUNE DI ARROSTO
Ravioli stuffed with veal shank, wild exotic mushrooms fricassee, mushroom puree, cognac demi cream sauce shaved black truffles  28
PASTA DI GRANCHIO NERO DI SEPPIA
Squid ink pasta, crab, charred corn green peas, crab cream reduction 32
TAGLIERINI VONGOLE
Littleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil 30
RISOTTO PESCATORE
Calamari, scallops, clams, mussels, head-on jumbo shrimp, roasted garlic, parsley, tomato sauce 32
RAVIOLI DI ZUCCA
Roasted pumpkin cheese ravioli, butternut squash shrimp, creamy pesto 25
RAVIOLI DI ARAGOSTA
Ravioli stuffed with crab & lobster, Maine lobster bisque, shaved truffles 32

CARNI & PESCI

SALMONE*
Grilled salmon, orange gremolata, fried Brussel sprouts, sun-dried tomato sauce 24
POLIPO*
Wood roasted Spanish octopus, fingerling potatoes & salsa verde 35
BRANZINO*
Grilled filet of Mediterranean Branzino, broiled vegetables 48
DENTICE POMODORO
Seared snapper, tomato chorizo ragout, balsamic chipolini onion, swiss chard   35
POLLO PARMIGIANA
Parmesan crusted organic chicken breast, mozzarella cheese, lemon arugula, fresh tomato sauce 24
CONIGLIO BRASATO
Braised rabbit, carrot puree, roasted carrots butternut squash guanciale hash, rabbit jus  32
BISTECCA ALLA GRIGLIA*
Grilled 14oz new york strip, roasted marble potatoes & peppercorn sauce 38
PETTO D’ ANATRA
Balsamic lacquered duck breast, farro, roasted carrots, root vegetable, green pea puree, pickled mustard seeds, honey raisin compote 35
STINCO DE AGNELLO
Braised lamb shank, fregola sarda, beech mushrooms, orange gremolata, sherry vinegar, lamb jus 40
CONTORNI
Herb-roasted potatoes, Crispy brussels sprouts, Sautéed asparagus, Truffle parmesan fries,
Broccolini with garlic, red pepper 9

BEVERAGES

Soft drinks & Iced Tea 3
Biltmore Regular & Decaffeinated Coffee 5
Espresso Coffee 5
Cappuccino 6
Café Latte 6

KIDS MENU

Chicken Tenders (3pcs) served with French fries 9
Grilled Salmon served with steamed veggies 9
Burger sliders (2pcs) served with French fries 9
Penne Pomodoro 9

 

*Menu items are subject to change based upon seasonal availability
Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.