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Home 9 Dining 9 Fontana 9 Fontana Menu

Fontana Menu

Enjoy fine Italian dining at Fontana Restaurant at The Biltmore | For Reservations Book Here

FONTANA BREAKFAST SELECTION

CONTINENTAL BREAKFAST

Freshly Baked Croissant,
Muffin, and Danish Pastry, Fresh Fruit Cup,
Small Pot of Coffee or Tea,
Choice of Juice 22

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BUTTER MILK PANCAKES

Vermont Maple Syrup,
Whipped Butter,
Honey Cream 15

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AVOCADO TOAST

Two Poached Eggs,
Smashed Avocado,
Truffle Brie Fonduta 19

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BILTMORE BREAKFAST

Two Eggs, Choice of Applewood Smoked Bacon, Country Ham, or Sausage Links,
Hash Browns, Toast or English Muffin 18

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THREE EGG OMELET

Choose Three Items:
Goat, Cheddar, Monterey Jack, Swiss or American Cheese, Onions, Mushrooms, Mixed Peppers, Spinach, Asparagus, Bacon, Sausage, or Ham,
Served with Hash Browns, Toast or English Muffin 19

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SIGNATURE EGGS BENEDICT

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce,
Truffle Carpaccio, Served with Hash Browns 20
Substitute with Atlantic Smoked Salmon 4

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ASSORTED SLICED FRUIT

Served with Honey Cream 16

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BEVERAGE SELECTIONS

Biltmore Juice 7
Orange, Grapefruit, Pineapple, Mango, Cranberry, Apple, Tomato
Soft Drinks & Iced Tea 3
Hot Tea 5

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COFFEE SELECTIONS

American Brewed Coffee 5
Espresso 5
Double Espresso 7
Cappuccino 6
Café Latte 6

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ADDITIONS

Bagels: Everything, Sesame or Plain 4
Toasted Bread: White, Wheat or Rye 4
Home fries 5
English Muffin 4
Side of Bacon 5
Side of Cheddar Grits 5
Extra Egg 5

 

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 EXPRESS LUNCH 25

Enjoy a three-course meal served inside of the beautiful Fontana Restaurant
or order as take-out to enjoy in your home or office. Monday – Friday Only.

FIRST COURSE
Choice of

MINESTRE
Soup of the Day
INSALATA DI TONNA AL GAZPACHO DI MELE
Fresh tuna, frisée, radish, cucumber, green apple gazpacho
CESARE
Romaine lettuce, focaccia croutons, parmesan cheese, Caesar dressing

SECOND COURSE
Choice of

RISOTTO PESCATORE
Lobster, roasted shrimp, calamari, mussels, clams, scallops, garlic, parsley, tomato sauce
RAVIOLI
Truffle & cheese ravioli in  butter, parmigiano cheese sauce
TAGLIERINI POMODORO
Fresh tomato sauce, roasted garlic, basil

THIRD COURSE
Choice of

TORTA DI LIMONE
Key lime pie, vanilla whipped cream
TIRAMISU
Mascarpone cream, coffee, ladyfinger cookies, Kahlúa liquor

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FONTANA DINING SELECTION

COLD CUTS

Choice of three for $20 or five for $25

SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)

FORMAGGI
Pecorino toscano (sheep)
Parmigiano reggiano(cow)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)
Caprino (goat)

MINESTRE
Soup of the day** 8

INSALATE

INSALATE DI VERDURE AL STRACCIATIELLA DI BUFALA
Straciciatella di bufala, roasted carrots, sliced beets, asparagus, radish, baby zucchini, wild greens, toasted hazelnuts, lemon vinaigrette 18
RUCOLA
Baby arugula, baby beets, radish, baby heirloom tomatoes, goat cheese yogurt crema, lemon vinaigrette 18
CESARE
Romaine lettuce, focaccia croutons, parmesan cheese, Caesar dressing 14
BURRATINA
Creamy heart of mozzarella, Langhirano prosciutto, arugula, toasted hazelnut,
baby rainbow beet, basil oil, garlic bread crisp 18
INSALATA FIORE DI LATTE
Heirloom tomato, avocado, fiore di latte mozzarella, scallions, balsamic reduction  17

ANTIPASTI

INSALATA DI TONNO AL GAZPACHO DI MELE
Fresh tuna, frisee, radish, cucumber, green apple gazpacho 17
PATATE ARROSTO DI TALEGGIO TARTUFO FONDUTA
Roasted potato, guanciale, confit tomato, truffle taleggio fonduta 18
TONNO TARTARA
Fresh tuna tartare, avocado, egg yolk vinaigrette, afilia cress, watermelon radish, bell pepper dressing 16
FRITTO MISTO
Fried calamari & shrimp, julienne vegetables 17
MELANZANE
Baked eggplant, mozzarella, aged Grana Padano, tomato sauce 16
BRODO DI POMODORO COZZE E VONGOLE
Sautéed mussels, clams, sherry wine, tomato broth 19
PANINI COTTO
Roasted ham, arugula, sliced tomatoes, mushroom mayo, extra virgin olive oil 17

PASTA & RISOTTO

Homemade gluten free pasta available upon request

TAGLIERINI POMODORO
Fresh tomato sauce, roasted garlic, basil 18
PAPPARDELLE BOLOGNESE
Bolognese, touch of béchamel 23
FETTUCINE CARBONARA
Cured pork cheek, egg yolk, onions, shaved , aged Grana Padano cheese  24
MEZZELUNE DI ARROSTO
Ravioli stuffed with veal shank, wild exotic mushrooms fricassee, mushroom puree, cognac demi cream sauce shaved black truffles  28
PASTA DI GRANCHIO NERO DI SEPPIA
Squid ink pasta, crab, charred corn green peas, crab cream reduction 32
TAGLIERINI VONGOLE
Littleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil 30
RISOTTO PESCATORE
Calamari, scallops, clams, mussels, head-on jumbo shrimp, roasted garlic, parsley, tomato sauce 32
RAVIOLI DI ZUCCA
Roasted pumpkin cheese ravioli, butternut squash shrimp, creamy pesto 25
RAVIOLI DI ARAGOSTA
Ravioli stuffed with crab & lobster, Maine lobster bisque, shaved truffles 32

CARNI & PESCI

SALMONE*
Grilled salmon, orange gremolata, fried Brussel sprouts, sun-dried tomato sauce 24
POLIPO*
Wood roasted Spanish octopus, fingerling potatoes & salsa verde 35
BRANZINO*
Grilled filet of Mediterranean Branzino, broiled vegetables 48
DENTICE POMODORO
Seared snapper, tomato chorizo ragout, balsamic chipolini onion, swiss chard   35
POLLO PARMIGIANA
Parmesan crusted organic chicken breast, mozzarella cheese, lemon arugula, fresh tomato sauce 24
CONIGLIO BRASATO
Braised rabbit, carrot puree, roasted carrots butternut squash guanciale hash, rabbit jus  32
BISTECCA ALLA GRIGLIA*
Grilled 14oz new york strip, roasted marble potatoes & peppercorn sauce 38
PETTO D’ ANATRA
Balsamic lacquered duck breast, farro, roasted carrots, root vegetable, green pea puree, pickled mustard seeds, honey raisin compote 35
STINCO DE AGNELLO
Braised lamb shank, fregola sarda, beech mushrooms, orange gremolata, sherry vinegar, lamb jus 40
CONTORNI
Herb-roasted potatoes, Crispy brussels sprouts, Sautéed asparagus, Truffle parmesan fries,
Broccolini with garlic, red pepper 9

BEVERAGES

Soft drinks & Iced Tea 3
Biltmore Regular & Decaffeinated Coffee 5
Espresso Coffee 5
Cappuccino 6
Café Latte 6

KIDS MENU

Chicken Tenders (3pcs) served with French fries 9
Grilled Salmon served with steamed veggies 9
Burger sliders (2pcs) served with French fries 9
Penne Pomodoro 9

BOTTOMLESS BEVERAGES 

COCKTAILS
Bellini’s | Bloody Mary’s | Mimosas 45

WINES/SPARKLING
House Red Wine | House White Wine | Sparkling Wine 45

MIXED DRINKS

AZ-85 OLD FASHION
Templeton Rye, Angostura Bitters, Luxardo Cherries, Orange Peel, Smoked Hickory Wood Chips 19
BILTMORE BLOSSOM
Grey Goose, Orange Blossom Liqueur, Blood Orange, Lime Juice, Egg Whites, Angostura Bitters 19
BLACK CHERRY MARGARITA
Tequila Reposado, Cointreau, Black Cherry Syrup, Lime Juice 14
CUCUMBER SMASH
Gin, Muddled Cucumber, Mint, Lime Juice 2
JALAPENO PASSION
Brugal Extra Dry Supremo, Muddled Jalapeño, Passion Fruit Puree, Lime Juice 14
PEARTINI
Grey Goose La Poire Vodka, Lemon Juice, Cointreau, Pear Puree 16
PERFECT MARGARITA
Rock ‘n’ Roll Tequila Cristalino, Cointreau Orange Liqueur, Lime & Lemon Juice 16
SOPHISTICATION
Premium Vodka, Blackberries, Passion Fruit Puree 15
TRADITIONAL MOJITO
Crafted with Your Choice of Brugal Extra Dry Supremo or Brugal 1888 Dark Rum, Lime Juice & Yerba Buena
Choice of Flavors: Classic, Strawberry, Raspberry, Mango, Guava 14

DOMESTIC BEERS

Budweiser 5
Bud Light 5
Dogfish Head, 60 Minute IPA 7
Miller Light 5
Monk in the Trunk 7
O’Doul’s (Non-alcoholic), USA 5
Salt Life, Lager 5
Shiner Bock 7

IMPORTED BEERS

Amstel Light, Holland 7
Corona, Mexico 7
Duvel, Belgium 10
Estrella Damm, Barcelon, Spain 7
Guinness Stout, Ireland 7
Heineken 7
Peroni, Italy 7
Stella Artois, Belgium 7

WHITE WINE

212 | Sauvgion Blanc, Orchard Lane, Marlborough, NZ, 2020 45 Bottle
223 | Sauvignon Blanc, Pulenta Estate, Mendoza, Argentina 2018, 55 Bottle
229 | Sancerre, Domaine Doudeau-Léger , Loire Valley, 2018, 45 Bottle
235 | Pinot Grigio, Piccini, Della Venezie IGT, 2018, 45 Bottle
239 | Pinot Grigio, Santa Margherita, Alto Adige, 2018, 55 Bottle
243 | Sauvgion Blanc, St. Supery, Dollarhide Estate Vineyard, Ruthford, Napa Valley, 2019, 45 Bottle
273 | Chardonnay, Chateau Montelena, Napa Valley, 2016, 95
289 | Chardonnay, Chateau Montelena, Napa Valley, 2016, 95
310 | Riesling, Schloss Vollrads, Kabinett, Rheigau, Germany , 2018, 55 Bottle

ROSE WINES

241 | Rosé, Domaine du Dragon, Grande Cuvée, Côtes De, 45 Bottle
305 |  Château, De Berne, Cotes De Provence, France 2017, 50 Bottle

RED WINES

403 | Pinot Noir, Alma Rosa, Santa Rita Hills , 2017, 85 Bottle
406 | Brunello di Montalcino, Villa al Cortile , 2014, 120 Bottle
414 | Château Cap L’ousteau, Grande Reserve, Haut Medoc, 2015, 75 Bottle
421 | Morey- St. Denis, David Duband, 2017, 105 Bottle
433 | Barolo, Azelia, Luigi Scavino, 2013, 85 Bottle
449 | Château Cap L’ousteau, Grande Réserve, Haut-Médoc, 2015, 65 Bottle
453 | Côtes du Rhône, Domaine de L’Arnesque, Famille Biscarrat & Pathier , 2016, 45 Bottle
471 | Petite Sirah, Adaptation Winery, Napa Valley , 2015, 95 Bottle
488 | Merlot, Swanson Vineyards, Napa Valley , 2017, 55 Bottle
493 | Chianti Classico Riserva DOCG, Santa Margherita, 2015, 60 Bottle
499 | San Fabiano Calcinaia “ Casa Boschino” Tuscany, 2015, 65
502 | Amarone della Valpolicella, Marchesi Fumanelli, 2015, 165 Bottle
513 | Cabernet Sauvignon, St. Supèry, Rutherford, Napa Valley, 2016-2017, 75 Bottle
521 | Malbec, Dark Amethyst, Mendoza, Argentina, 2018, 55 Bottle
536 | Valpolicella Ripasso Superiore DOC, Mara, Cesari, 2017, 45 Bottle

BILTMORE WINES

281 | Bordeaux Red, Biltmore Wine Selection, 10 Glass, 16 Quartino, 45 Bottle
470 | -Bordeaux Red, Biltmore Wine Selection, 10 Glass, 16 Quartino, 45 Bottle
560 | Reserve Bordeaux, Biltmore Wine Selection, Bordeaux, 2014, 17 Glass, 24 Quartino, 60 Bottle

SELECTION BY THE GLASS

CHAMPAGNES & SPARKLING WINES

96 | Piper-Heidsieck, Rosé Sauvage, Brut, Champagne, 30 Glass
103 |Champagne of the Month, Brut, Champagne, France, 19 Glass
125 | Veuve Clicquot Ponsardin, Champagne, France, 30 Glass
134 | Torresalla, Prosecco DOC, Venezia, Italy, 14 Glass
143 | Santa Margherita, Brut Rosé, Veneto, Italy, 16 Glass

WHITE & ROSE WINES

212 | Sauvignon Blanc, Vavasour, Marlborough, NZ, 2019, 14 Glass, 20 Quartino, 45 Bottle
229 | Sancerre, Domaine Doudeau-Léger, Loire Valley, France, 2018, 14 Glass, 20 Quartino, 45 Bottle
239 | Pinot Grigio, Santa Margherita, Alto Adige, 2018, 16 Glass, 23 Quartino, 55 Bottle
241 | Fattoria Sardi, Rosato, Toscana, Italy, 2018, 14 Glass, 20 Quartino, 45 Bottle
243 |Sauvignon Blanc, ST. Supery Napa Valley,2019, 14 Glass, 20 Quartino, 45 Bottle
289  |Chardonnay, Chalk Hill Estate, Chalk Hill AVA,Sonoma County, 2016 14 Glass, 20 Quartino, 45 Bottle
310 | Riesling, Schloss Saarstein, “Schloss Saarsteiner”, Kabinett, Mosel, Germany, 2017, 16 Glass, 23 Quartino, 50 Bottle

RED WINES

403 | Pinot Noir, Distric 8, Santa Rita Hills , 2017, 20 Glass, 29 Quartino, 85 Bottle
405 | Sauvignon Blanc, ST. Supery Napa Valley,2019, 14 Glass, 20 Quartino, 50 Bottle
488 | Merlot, Swanson Vineyards, Napa Valley, 2017  14 Glass, 20 Quartino, 55 Bottle
493 | Chianti Classico Riserva DOCG, Santa Margherita, 2015  14 Glass, 20 Quartino, 60 Bottle
499| San Fabiano Calcinaia “ Casa Boschino” Tuscany, 2015, 18 Glass, 26 Quartino, 65 Bottle
513 | Cabernet Sauvignon, St. Supéry, Rutherford, Napa Valley, 2016, 2017, 20 Glass, 29 Quartino, 75 Bottle
521 | Malbec, Dark Amethyst, Mendoza, Argentina, 2018 14 Glass, 20 Quartino, 55 Bottle

CHAMPAGNES & SPARKLING WINES

95 | Ca del Bosco, Cuvée Prestige , Franciacorta, Italy 60 Bottle
96 | Canard Duchene, Rose, Champagne, 100 Bottle
104 | Louis Roederer, Cristal , Brut, 2012, 410 Bottle
105 | Dom Pérignon, Brut , 2010, 375 Bottle
120 | Moët & Chandon, Brut Imperial, 110 Bottle
124 | Taittinger, La Française, Brut 95 Bottle
125 | Veuve Clicquot Ponsardin, Brut 105 Bottle
129 | Domaine Carneros, Brut, Carneros, Napa Valley, California, 2015, 50 Bottle
130 | Santa Margherita, Valdobbiadene Prosecco D.O.C.G, Veneto, Italy 50 Bottle
134 | Torresalla, Prosecco DOC, Venezia, Italy 45 Bottle
141 | Louis De Sacy, Brut Grand Cru 95 Bottle
143 | Santa Margherita, Rosé, Veneto , Italy 55 Bottle

BILTMORE MOCKTAILS

CUCUMBER SPRITZER
Mint, Muddled Cucumber, Lime Juice, Simple Syrup, Club Soda 7
VIRGIN STRAWBERRY MULE
Ginger Beer, Club Soda, Lime Juice, Strawberry Purée 7
WILDBERRY SPRITZER 
Muddled Seasonal Berries, Mint, Lemonade, Tonic Water 7
CHERRY LEMONADE
Luxardo Cherry Syrup, Lemonade 7
MARGARITA MOCKTAIL 
Orange Juice, Lime Juice, Sweet & Sour Mix, Splash of Sprite 7

*Menu items are subject to change based upon seasonal availability
Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.