Fontana Menu

Enjoy fine Italian dining at Fontana Restaurant at The Biltmore

FONTANA BREAKFAST SELECTION

Served Mondays to Saturdays from 7:00 AM until 11:00 AM

FONTANA BREAKFAST BUFFET

Omelette and eggs made to order, scrambled eggs, smoked applewood bacon, breakfast sausage, roasted potatoes with peppers and onions, French toast, house made breakfast pastries, Greek yogurt, granola, sliced seasonal fruits, sliced cured meats, artisanal cheeses, assorted toppings, American coffee, tea, orange juice, or grapefruit juice
Adults – 35
Kids (ages 6 – 12) – 17

*THE BILTMORE BREAKFAST

two eggs, any style, choice of applewood smoked bacon, or sausage links, roasted potatoes with peppers& onions, choice of white or wheat toast 26

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*MIAMI EGGS BENEDICT

Cuban toast, poached organic eggs, ropa-vieja, chipotle hollandaise, chives, roasted potatoes with pepper & onion 29

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ORGANIC EGG WHITE FRITTATA (GF,V)

Peppers, onions, spinach, mushrooms, basil, pomodorina sauce, gratin goat cheese choice of white wheat toast 25

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*THREE ORGANIC EGG OMELETTE (GF)

choose three items:
cheddar, mozzarella, swiis, amreican, goat cheese, onions, mushrooms, mixed peppers, spinach, asparagus, bacon,
sausage, ham, roasted potatoes, with peppers and onions
choice of white or wheat toast 25

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HUEVOS RANCHEROS (GF,V)

Two fried organic eggs served on corn tortillas, topped with house salsa, jack cheese, cilantro, avocado 25

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*TRADITIONAL EGGS BENEDICT

Toasted English muffin, canadian bacon, poached organic eggs, hollandaise sauce, black truffle carpaccio, roasted potatoes 26

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SMOKED SALMON

Cambridge house smoked salmon,toasted bagel, fresh dill, beefsteak tomtoes, red onions, boursin cheese, caper 25

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STEAL CUT OATMEAL (GF,V)

Apples, raisins, honey & cinnamon 12

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*AVOCADO TOAST

Multigrain toast, two organic eggs any style, smashed avocado, truffle brie fonduta, toasted pepita seeds 21

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GREEK YOGURT (V)

House made granola, honey comb, seasonal berries, nuts, seeds, raspberry, mango puree 22

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SEASONAL RIPE FRUIT (GF,V)

Sliced seasonal melons, golden ripe pineapple, seasonal berries, Greek yogurt 19

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GABLES ACAIVITALITY BOWL (GF,V)

Acai pudding with chia seeds, mango, banana, seasonal berries, kiwi, organic flax seeds 20

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LEMON VERBENA RICOTTA PANCAKES

Maple syrup, seasonal berries, whipped cream, butter 18

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MALTED WAFFLES

Maple syrup, seasonal berries, whipped cream, butter 18

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CUSTARD CENTER FRENCH TOAST

Maple syrup, seasonal berries, whipped cream, butter 18

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BEVERAGE SELECTIONS

Orange, grapefruit 7
Pineapple, mango, cranberry, apple, tomato 6
Soft drinks & iced tea 4

PALAIS DES THES SELECTIONS
hot tea 6

LAVAZZA COFFEE SELECTIONS
American brewed coffee 5
espresso 6
double espresso 8
cappuccino & latte 7
cortadito & macchiato 7

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SIDES

BAGEL & CREAM CHEESE 10
everything, sesame or plain white, wheat or rye

ENGLISH MUFFIN 5
* ONE EGG ANY STYLE 6

SEASONAL FRUIT CUP 10

BREAKFAST POTATOES 8

BREAKFAST MEATS 8
bacon, sausage links or turkey sausage

Menu items are subject to change based upon seasonal availability
GF- gluten free V- Vegetarian *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
20% service charge will be added to your bill

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FONTANA LUNCH SELECTION

COLD CUTS

With house made preserves, marinated olives, and mixed nuts | three 20 five 25

SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)

FORMAGGI
Pecorino toscano (sheep)
Parmigiano reggiano(cow)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)
Caprino (goat)

ZUPPE

Soup of the day** 8

INSALATE

INSALATA DI MELONE E BURRATINA
Fresh boutique Burrata, roasted Piquillo peppers, Prosciutto di Parma, ripe melon, baby arugula, basil oil, balsamic-fig reduction 19

INSALATA DI BARBABIETOLE
Baby beets, charred sweet onions, roasted carrots arugula, fennel, golden raisins, candy stripe beet, radish, Caprino, crushed pistachios, honey lemon vinaigrette 18

INSALATA CESARE
Romaine lettuce, focaccia croutons, Parmesan cheese, Caesar dressing 14

INSALATA FIORE DI LATTE
Heirloom tomato, avocado, Fiore di latte mozzarella, basil pesto, balsamic reduction, garlic bread crisp 17

INSALATA DI POLPO
Grilled Spanish octopus, arugula, orange wedges fennel, salsa verde 20

ANTIPASTI

CARPACCIO DI MANZO
* Sliced beef fillet, caper emulsion, aged balsamic, pickled mushrooms, arugula, Parmigiano Reggiano 22

FRITTO MISTO
Fried calamari & shrimp, julienne vegetables 17

MELANZANE
Classic eggplant cutlets, compressed and baked in tomato gravy, aged grana padano 17

COZZE E VONGOLE AL POMODORO
Sautéed mussels, clams, sherry wine, tomato broth, garlic saffron aioli 19

POLPETTA DI MANZO
Nonna’s meatball, slow cooked in tomato gravy, Parmesan fondue and Ricotta cheese 18

PANINI COTTO DI BUFFULA
roasted ham, tomato, Buffalo mozzarella, arugula, truffle aioli 19

FILETTO MIGNON ALLA GRIGLIA*
grilled filet mignon, tomato-onion jam, arugula, lemon infused evoo on ciabatta 28

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PASTA & RISOTTO

Homemade gluten free pasta available upon request

TAGLIERINI AL POMODORO
Fresh tomato sauce, roasted garlic, basil 20

LASAGNE BOLOGNESE
Braised beef, San Marzano tomato gravy, ricotta, Parmesan fondue, fresh basil 28

FETTUCINE CARBONARA
Cured pork cheek, egg yolk, onions, aged Grana Padano cheese 25

SPAGHETTI ALLA CHITARRA CON POLPETTE
Nonna’s meatballs slow cooked in tomato gravy, spaghetti, ricotta cheese 28

RISOTTO AGLI SPINACI
spinach, garlic, parsley, chili flakes, white wine, extra virgin olive oil 19

TAGLIERINI CON VONGOLE
Littleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil 30

RISOTTO PESCATORE
calamari, scallops, clams, mussels,jumbo shrimp, roasted garlic, parsley, tomato sauce 34

RAVIOLI DI ZUCCA
Ravioli stuffed with butternut squash and served with creamy pesto 23

RAVIOLI DI ARAGOSTA
Ravioli stuffed with crab and lobster, Maine lobster bisque, shaved truffles 34

CARNI & PESCI

SALMONE AL SCOTTATO
seared Atlantic salmon, Parmigiano-chive risotto, broccolini, lemon 28

PESCE SPADA ALLA PUTTANESCA*
Grilled marinated swordfish, taleggio polenta, seasonal vegetables, Puttanesca 48

GAMBERETTO SCAMPI
jumbo shrimp sautéed with garlic, herbs, tomatoes, white wine & cream over fettuccine 36

DENTICE DALLA CODA GIALLA
Pan-fried yellowtail snapper, roasted garlic mashed potatoes, sautéed asparagus, lemon caper sauce 46

POLLO ALLA PARMIGIANA
Parmesan crusted chicken breast, mozzarella cheese, spaghetti with Pomodoro sauce 26

*FILETTO MIGNON ALLA GRIGLIA
Marinated grilled filet mignon, gorgonzola gratin, garlic mashed potatoes, asparagus, roasted peppers, rosemary demi-glace 52

*SCALOPPINE ALLA MARSALA
Pan-roasted veal scaloppini, marsala-infused mushroom sauce, Parmigiana-Taleggio polenta, sautéed spinach 37

*SCALOPPINE ALLA MILANESE
Pan-fried veal scaloppini, arugula, tomato, candy stripe beet, radish and avocado salad, served with lemon honey dressing 37

CONTORNI 9

Garlic mashed potatoes
Parmesan-chive risotto
Broccolini with garlic
Sautéed asparagus
Sautéed spinach
Truffle parmesan fries

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FONTANA DINING SELECTION