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Home » Dining » Fontana » Fontana Menu

Fontana Menu

Enjoy fine Italian dining at Fontana Restaurant at The Biltmore 

FONTANA BREAKFAST SELECTION

FONTANA BREAKFAST BUFFET

Omelette and eggs made to order, scrambled eggs with chives, smoked applewood bacon, breakfast sausage, roasted potatoes with peppers and onions, french toast with wine poached berries, breakfast pastries, yogurt, homemade granola, sliced fruits, sliced cured meats, artisanal cheeses, garden greens with assorted toppings.
Adults 35
Kids (ages 6 – 12)  17

CONTINENTAL BREAKFAST

Freshly Baked Croissant,
Muffin, and Danish Pastry, Fresh Fruit Cup,
Small Pot of Coffee or Tea,
Choice of Juice 22

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BUTTER MILK PANCAKES

Vermont Maple Syrup,
Whipped Butter,
Honey Cream 15

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AVOCADO TOAST

Two Poached Eggs,
Smashed Avocado,
Truffle Brie Fonduta 19

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BILTMORE BREAKFAST

Two Eggs, Choice of Applewood Smoked Bacon, Country Ham, or Sausage Links,
Hash Browns, Toast or English Muffin 24

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THREE EGG OMELET

Choose Three Items:
Goat, Cheddar, Monterey Jack, Swiss or American Cheese, Onions, Mushrooms, Mixed Peppers, Spinach, Asparagus, Bacon, Sausage, or Ham,
Served with Hash Browns, Toast or English Muffin 19

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SIGNATURE EGGS BENEDICT

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce,
Truffle Carpaccio, Served with Hash Browns 20
Substitute with Atlantic Smoked Salmon 4

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ASSORTED SLICED FRUIT

Served with Honey Cream 16

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BEVERAGE SELECTIONS

Biltmore Juice 7
Orange, Grapefruit, Pineapple, Mango, Cranberry, Apple, Tomato
Soft Drinks & Iced Tea 3
Hot Tea 5

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COFFEE SELECTIONS

American Brewed Coffee 5
Espresso 5
Double Espresso 7
Cappuccino 6
Café Latte 6

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ADDITIONS

Bagels: Everything, Sesame or Plain 4
Toasted Bread: White, Wheat or Rye 4
Home fries 5
English Muffin 4
Side of Bacon 5
Side of Cheddar Grits 5
Extra Egg 5

 

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FONTANA LUNCH SELECTION

COLD CUTS

With house made preserves, marinated olives, and mixed nuts | three 20 five 25

SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)

FORMAGGI
Pecorino toscano (sheep)
Parmigiano reggiano(cow)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)
Caprino (goat)

ZUPPE

Soup of the day** 8

INSALATE

INSALATA DI MELONE E BURRATINA
Fresh boutique Burrata, roasted Piquillo peppers, Prosciutto di Parma, ripe melon, baby arugula, basil oil, balsamic-fig reduction 19

INSALATA DI BARBABIETOLE
Baby beets, charred sweet onions, roasted carrots arugula, fennel, golden raisins, candy stripe beet, radish, Caprino, crushed pistachios, honey lemon vinaigrette 18

INSALATA CESARE
Romaine lettuce, focaccia croutons, Parmesan cheese, Caesar dressing 14

INSALATA FIORE DI LATTE
Heirloom tomato, avocado, Fiore di latte mozzarella, basil pesto, balsamic reduction, garlic bread crisp 17

INSALATA DI POLPO
Grilled Spanish octopus, arugula, orange wedges fennel, salsa verde 20

 

ANTIPASTI

CARPACCIO DI MANZO
* Sliced beef fillet, caper emulsion, aged balsamic, pickled mushrooms, arugula, Parmigiano Reggiano 22

FRITTO MISTO
Fried calamari & shrimp, julienne vegetables 17

MELANZANE
Classic eggplant cutlets, compressed and baked in tomato gravy, aged grana padano 17

COZZE E VONGOLE AL POMODORO
Sautéed mussels, clams, sherry wine, tomato broth, garlic saffron aioli 19

POLPETTA DI MANZO
Nonna’s meatball, slow cooked in tomato gravy, Parmesan fondue and Ricotta cheese 18

PANINI COTTO DI BUFFULA
roasted ham, tomato, Buffalo mozzarella, arugula, truffle aioli 19

FILETTO MIGNON ALLA GRIGLIA*
grilled filet mignon, tomato-onion jam, arugula, lemon infused evoo on ciabatta 28

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PASTA & RISOTTO

Homemade gluten free pasta available upon request

TAGLIERINI AL POMODORO
Fresh tomato sauce, roasted garlic, basil 20

LASAGNE BOLOGNESE
Braised beef, San Marzano tomato gravy, ricotta, Parmesan fondue, fresh basil 28

FETTUCINE CARBONARA
Cured pork cheek, egg yolk, onions, aged Grana Padano cheese 25

SPAGHETTI ALLA CHITARRA CON POLPETTE
Nonna’s meatballs slow cooked in tomato gravy, spaghetti, ricotta cheese 28

RISOTTO AGLI SPINACI
spinach, garlic, parsley, chili flakes, white wine, extra virgin olive oil 19

TAGLIERINI CON VONGOLE
Littleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil 30

RISOTTO PESCATORE
calamari, scallops, clams, mussels,jumbo shrimp, roasted garlic, parsley, tomato sauce 34

RAVIOLI DI ZUCCA
Ravioli stuffed with butternut squash and served with creamy pesto 23

RAVIOLI DI ARAGOSTA
Ravioli stuffed with crab and lobster, Maine lobster bisque, shaved truffles 34

CARNI & PESCI

SALMONE AL SCOTTATO
seared Atlantic salmon, Parmigiano-chive risotto, broccolini, lemon 28

PESCE SPADA ALLA PUTTANESCA*
Grilled marinated swordfish, taleggio polenta, seasonal vegetables, Puttanesca 48

GAMBERETTO SCAMPI
jumbo shrimp sautéed with garlic, herbs, tomatoes, white wine & cream over fettuccine 36

DENTICE DALLA CODA GIALLA
Pan-fried yellowtail snapper, roasted garlic mashed potatoes, sautéed asparagus, lemon caper sauce 46

POLLO ALLA PARMIGIANA
Parmesan crusted chicken breast, mozzarella cheese, spaghetti with Pomodoro sauce 26

*FILETTO MIGNON ALLA GRIGLIA
Marinated grilled filet mignon, gorgonzola gratin, garlic mashed potatoes, asparagus, roasted peppers, rosemary demi-glace 52

*SCALOPPINE ALLA MARSALA
Pan-roasted veal scaloppini, marsala-infused mushroom sauce, Parmigiana-Taleggio polenta, sautéed spinach 37

*SCALOPPINE ALLA MILANESE
Pan-fried veal scaloppini, arugula, tomato, candy stripe beet, radish and avocado salad, served with lemon honey dressing 37

CONTORNI 9

Garlic mashed potatoes
Parmesan-chive risotto
Broccolini with garlic
Sautéed asparagus
Sautéed spinach
Truffle parmesan fries

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FONTANA DINING SELECTION

COLD CUTS

With house made preserves, marinated olives, and mixed nuts | three 20 five 25

SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)

FORMAGGI
Pecorino toscano (sheep)
Parmigiano reggiano(cow)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)
Caprino (goat)

ZUPPE

Soup of the day** 8

INSALATE

INSALATA DI MELONE E BURRATINA
Fresh boutique Burrata, roasted Piquillo peppers, Prosciutto di Parma, ripe melon, baby arugula, basil oil, balsamic-fig reduction 19

INSALATA DI BARBABIETOLE
Baby beets, charred sweet onions, roasted carrots arugula, fennel, golden raisins, candy stripe beet, radish, Caprino, crushed pistachios, honey lemon vinaigrette 18

INSALATA CESARE
Romaine lettuce, focaccia croutons, Parmesan cheese, Caesar dressing 14

INSALATA FIORE DI LATTE
Heirloom tomato, avocado, Fiore di latte mozzarella, basil pesto, balsamic reduction, garlic bread crisp 17

INSALATA DI POLPO
Grilled Spanish octopus, arugula, orange wedges fennel, salsa verde 20

 

ANTIPASTI

CARPACCIO DI MANZO
* Sliced beef fillet, caper emulsion, aged balsamic, pickled mushrooms, arugula, Parmigiano Reggiano 22

FRITTO MISTO
Fried calamari & shrimp, julienne vegetables 17

MELANZANE
Classic eggplant cutlets, compressed and baked in tomato gravy, aged grana padano 17

COZZE E VONGOLE AL POMODORO
Sautéed mussels, clams, sherry wine, tomato broth, garlic saffron aioli 19

POLPETTA DI MANZO
Nonna’s meatball, slow cooked in tomato gravy, Parmesan fondue and Ricotta cheese 18

PASTA & RISOTTO

Homemade gluten free pasta available upon request

TAGLIERINI AL POMODORO
Fresh tomato sauce, roasted garlic, basil 20

LASAGNE BOLOGNESE
Braised beef, San Marzano tomato gravy, ricotta, Parmesan fondue, fresh basil 28

FETTUCINE CARBONARA
Cured pork cheek, egg yolk, onions, aged Grana Padano cheese 25

SPAGHETTI ALLA CHITARRA CON POLPETTE
Nonna’s meatballs slow cooked in tomato gravy, spaghetti, ricotta cheese 28

RISOTTO AGLI SPINACI
spinach, garlic, parsley, chili flakes, white wine, extra virgin olive oil 19

TAGLIERINI CON VONGOLE
Littleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil 30

RISOTTO PESCATORE
calamari, scallops, clams, mussels,jumbo shrimp, roasted garlic, parsley, tomato sauce 34

RAVIOLI DI ZUCCA
Ravioli stuffed with butternut squash and served with creamy pesto 23

RAVIOLI DI ARAGOSTA
Ravioli stuffed with crab and lobster, Maine lobster bisque, shaved truffles 34

CARNI & PESCI

SALMONE AL LIMONE*
Seared Atlantic salmon, Parmigiano-chive risotto, broccolini, lobster béarnaise 28

PESCE SPADA ALLA PUTTANESCA*
Grilled marinated swordfish, taleggio polenta, seasonal vegetables, Puttanesca 48

ARAGOSTA SCAMPI
Florida lobster grilled with garlic, herbs, tomatoes, white wine and cream, fettuccine 49

DENTICE DALLA CODA GIALLA
Pan-fried yellowtail snapper, roasted garlic mashed potatoes, sautéed asparagus, lemon caper sauce 46

POLLO ALLA PARMIGIANA
Parmesan crusted chicken breast, mozzarella cheese, spaghetti with Pomodoro sauce 26

*BISTECCA
Grilled 14oz Delmonico steak, garlic mashed potatoes, sautéed spinach, and chianti-garlic compound butter 51

*FILETTO MIGNON ALLA GRIGLIA
Marinated grilled filet mignon, gorgonzola gratin, garlic mashed potatoes, asparagus, roasted peppers, rosemary demi-glace 52

COTOLETTA ARROSTITA
Pan-roasted veal chop, sautéed spinach and Parmigiano-Taleggio polenta, marsala-infused mushroom sauce 53

CONTORNI 9

Garlic mashed potatoes
Parmesan-chive risotto
Taleggio polenta
Broccolini with garlic
Sautéed asparagus
Sautéed spinach
Truffle parmesan fries

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FONTANA DESSERT SELECTION

TIRAMISU AL BICCHIERE 10
Lady fingers with Mascarpone cream, Kahlua, amaretto, espresso, chocolate sauce & berries

TORTA DI FORMAGGIO 10
Classic ricotta cheesecake, raspberry coulis & fresh berries TORTA DI LIMONE 10 key lime pie & raspberry coulis

CREMA BRUCIATA 11
Creamy custard flambéed with cognac, pistachio madeleine & seasonal berries

TORTA AL CIOCCOLATO E CARAMELLO 10
Chocolate ganache, caramel, cinnamon whipped cream & espresso sauce

TRIO DI GELATO E SORBETTO 11
Seasonal gelato & sorbet flavors homemade biscotti

LAVAZZA COFFEE
Regular or Decaffeinated 5
Cappuccino 6
Cortadito 5
Double Espresso 7
Espresso 5
Latte 6

STEVEN SMITH TEA 5
White Tea
Jasmine Green Tea
Lemon Green Tea
English Breakfast
Earl Gray
Darjeeling
Chamomile
Hibiscus
Mint Herbal

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BEVERAGES

Soft drinks & Iced Tea 3
Biltmore Regular & Decaffeinated Coffee 5
Espresso Coffee 5
Cappuccino 6
Café Latte 6

KIDS MENU

Chicken Tenders (3pcs) served with French fries 9
Grilled Salmon served with steamed veggies 9
Burger sliders (2pcs) served with French fries 9
Penne Pomodoro 9

 

*Menu items are subject to change based upon seasonal availability
Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.