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Home » Dining » Fontana » Valentine’s Dinner Menu

Valentine's Weekend Dinner Menu

Join us Valentine’s weekend for an intimate dining experience at the Biltmore Hotel.

 Valentine’s Dinner Menu – $95

Available February 12th, 13th & 14th  | 6 PM – 10 PM

FIRST COURSE

(Choice of one)
Insalate di Fragole
Strawberries | Baby Spinach | Shaved Fennel | Pecorino | Toasted Marcona Almonds
Panzanella con Gamberi
Chilled Grilled Shrimp | Calabrian Pepper Coulis | Frisee | Heirloom Tomatoes | Cucumbers | Shaved Red Onions | Country Bread Croutons

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SECOND COURSE

(Choice of one)
Filetto di Manzo e La Coda di Aragosta
Beef Tenderloin, Lobster Tail, Lobster Essence Bearnaise | Aligot Potato | Sautéed Asparagus
Spigola Cilena Arrosto
Pan Roasted Chilean Sea Bass | Braised Cannelini Beans & Escarole | Saffron Broth | Sicilian Citrus Relish
Manicotti di Formaggio Gratinati
Fresh Cheese Manicotti Pasta | Taleggio Cheese Sauce | Roasted Butternut Squash | Buttery Breadcrumbs

THIRD COURSE

(Choice of one)
Zabaione ai Frutti di Bosco
Selection of mixed berries | Zabaglione | Crispy Tuile
Torta di Formaggio al Caffé
Dark Chocolate Kahlua Drizzle | Cinnamon Whip Cream

 

*Menu items are subject to change based upon seasonal availability
Pricing is not inclusive of tax and gratuity. 18% gratuity will be added to parties of six (6) or more.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.