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Home » Dining » In Room Dining » In Room Dining Menu

In Room Dining Menu

Enjoy in room dining while staying at The Biltmore

SELECT BEVERAGES

Served from 7:00 AM until 10:00 PM

FRESHLY BREWED

Featuring Lavazza Regular or Decaffeinated Coffee
Small Pot 10
Large Pot 14

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STEVEN SMITH TEA

English Breakfast, Earl Grey, Chamomile, Jasmine, Peppermint,
White Petal, Herbal Fusion
Small Pot 8
Large Pot 12

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SPECIALTY COFFEE DRINKS

Café Latte, Cappuccino, Cortadito 7

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ESPRESSO

Single 6
Double 8

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CHILLED

Skim or Whole 4
Soy or Almond Milk 5
Iced Tea 5

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TRADITIONAL JUICES

Freshly Squeezed Orange or Grapefruit 7
Apple, Cranberry, Pineapple, Tomato 6

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ASSORTED SOFT DRINKS

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale 5

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STEEL CUT OATS

Served warm with Diced Seasonal Apples, California Raisins, Honey and Cinnamon 14

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BOTTLED WATER

Voss Sparkling Water 800 ml  8
Voss Mineral Water 800 ml  8

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*Menu items are subject to change based upon seasonal availability

*Please note prices are subject to change based upon availability.

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

BREAKFAST

Served from 7:00 AM until 11:30 AM

CONTINENTAL BREAKFAST 22

Freshly Baked Croissant, Muffin, and Danish Pastry, Fresh Fruit Cup
Small Pot of Coffee or Tea, Choice of Juice

*ATLANTIC SMOKED SALMON 23

Toasted Bagel, Red Onion, Tomato, Caper Berries, English Cucumber, Plain or Chive Cream Cheese

ASSORTED TRADITIONAL COLD CEREALS 10

Choice of Assorted Cereals, Skim Milk, Soy or Almond Milk

BUTTERMILK PANCAKES 15

Vermont Maple Syrup, Whipped Butter, Honey Cream

*THE BILTMORE BREAKFAST 24

Two Eggs Any Style, Choice of Applewood Smoked Bacon, Country Ham, or Sausage Links, Hash Browns.
Substitute with Atlantic Smoked Salmon 4

*SIGNATURE EGGS BENEDICTS 20

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce, Truffle Carpaccio, Served with Hash Browns Substitute with *Atlantic Smoked Salmon 4

ASSORTED SLICED FRUIT 16

Served with Honey

ADDITIONS

BAGEL 4
Everything, Sesame or Plain

TOASTED BREAD 4
White, Wheat or Rye
ENGLISH MUFFIN 4

*EXTRA EGG 5

HASH BROWNS 5

SIDE OF BACON 5

SIDE OF CHEDDAR GRITS 5

*Menu items are subject to change based upon seasonal availability

*Please note prices are subject to change based upon availability.

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

LUNCH AND DINNER MENU

Lunch Served from 11:30 AM – 3:00 PM
Dinner Served from 6:00 PM – 10:00 PM

INSALATA DI BARBABIETOLE 18

Baby Beets, Charred Sweet Onions, Roasted Carrots, Arugula, Fennel, Golden Raisins, Candy Striped Beets, Radish, Caprino, Crushed Pistachios and Honey

INSALATA FIORE DI LATTE 17

Heirloom Tomatoes, Avocado, Fiore Di Latte, Mozzarella, Basil Pesto, Balsamic Reduction, Garlic Bread Crisp

*CESARE 14

Romaine Lettuce, Focaccia Croutons, Parmesan Cheese, Caesar Dressing

* CARPACCIO DI MANZO 22

Sliced Beef Filet, Caper Emulsion, Aged Balsamic Pickled Mushrooms, Arugula, Parmigiano Reggiano

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*POLPETTA DI MANZO 18

Nonna’s Meatball, Slow Cooked in Tomato Gravy, Parmesan Fondue, Ricotta Cheese

TAGLIERINI CON VONGOLE 30

Littleneck Clams, Garlic, Parsley, Chili Flakes, White Wine, Extra Virgin Olive Oil

SPAGHETTI ALLA CHITARRA CON POLPETTE 28

Nonna’s Meatballs, Slow Cooked in Tomato Gravy, Spaghetti, Ricotta Cheese

RAVIOLI DI ZUCCA 23

Ravioli Stuffed with Roasted Butternut Squash with Creamy Pesto

*POLLO ALLA PARMIAGIANA 26

Parmesan Crusted Chicken Breast, Mozzarella Cheese, Spaghetti with Pomodoro Sauce

*FILETTO MIGNON ALLA GRIGLIA 52

Marinated Grilled Filet Mignon, Gorgonzola Gratin, Garlic Mashed Potatoes, Asparagus, Roasted Peppers, Rosemary Demi Glace

* SALMONE AL LIMONE 28

Seared Atlantic Salmon, Parmigiano-Chive Risotto, Broccolini

CONTORNI 9

Garlic Mashed Potatoes Taleggio Polenta Sauteed Spinach, Broccolini with Garlic Sauteed Asparagus Truffle Parmesan Fries

*Menu items are subject to change based upon seasonal availability

*Please note prices are subject to change based upon availability.

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

LIGHT FARE

Served from 3:00 PM until 6:00 PM

CHARCUTERIE BOARD 20

Choice of Three 20
Choice of Five 25

MEATS
Prosciutto di Langhirano, Salame Casalingo (Pork), Salame Anatra (Duck), Salame Cinghiale (Wild Boar), Mortadella al Pistachio, Speck (Smoked Pork), Cotto (Roasted Ham)

FORMAGGI
Pecorino Toscano (Sheep), Parmigiano Reggiano(Cow), Gorgonzola Dolce (Cow), Caciotta di Tartufo (Cow), Caprino (Goat)

INSALATA FIORE DI LATTE 17

Heirloom Tomato, Avocado, Fiore Di Latte, Mozzarella, Basil Pesto, Balsamic Reduction, Garlic Bread Crisp

*CESARE SALAD 14

Crisp Romaine Lettuce, Caesar Dressing, Herb Croutons, and Shaved Parmesan

PANINI COTTO 19

Roasted Ham, Tomato, Buffalo Mozzarella, Arugla, Truffle Aioli, with French Fries

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*Menu items are subject to change based upon seasonal availability

*Please note prices are subject to change based upon availability.

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

KIDS MENU

BREAKFAST

Served from 7:00 AM until 11:30 AM

*One Egg Any Style 9
Choice of Toast (White, Wheat or Multi-Grain), Bacon or Sausage and Hash Browns

Pancakes 8
Fresh Strawberries, Whipped Cream

Assorted Cereal 8
Served with Whole Milk, Soy Milk or Almond Milk

LUNCH / DINNER

Lunch served from 11:30 AM until 3:00 PM
Dinner served from 6:00 PM until 10:00 PM

Choice of Fruit Salad or French Fries

Burger Sliders (2) 9

Crispy Chicken Tenders 9

Pasta Pomadoro 9

Grilled Salmon and Steamed Veggies 9

 

*Menu items are subject to change based upon seasonal availability

*Please note prices are subject to change based upon availability.

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

SWEET FINALE

Served from 11:30 AM until 10:00 PM

TIRAMISU 10

Lady Fingers with Marscapone Cream, Kahlua, Amaretto, Espresso, Chocolate Sauce and Berries

RICOTTA CHEESECAKE 10

Classic Ricotta Cheesecake, Raspberry Coulis, Fresh Berries

TORTA DI LIMONE 10

Key Lime Pie, Raspberry Coulis

TORTA AL CIOCCOLATO E CARAMELLO 10

Chocolate Ganache, Caramel, Cinnamon Whipped Cream, Espresso Sauce

GELATO & SORBET TRIO 10

Seasonal Gelato and Sorbet Flavors,

*Menu items are subject to change based upon seasonal availability

*Please note prices are subject to change based upon availability.

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

 

 

BEER AND WINE

Served from 7:00 AM until 10:00 PM

DOMESTIC BEERS

Budweiser 5
Bud Light 5
Dogfish Head 7
Miller Light 5
Monk in the Trunk 7
O’Doul’s (Non-alcoholic) 5
Shiner Bock 7

IMPORTED BEERS

Amstel Light, Holland 7
Corona, Mexico 7
Estrella Damm, Barcelon, Spain 7
Guinness Stout, Ireland 7
Heineken 7
Peroni, Italy 7
Stella Artois, Belgium 7

SELECTIONS AVAILABLE BY GLASS, QUARTINO OR BOTTLE

CHAMPAGNES & SPARKLING WINES

95 | Ca del Bosco, Cuvée Prestige , Franciacorta , Italy, $60 Bottle
103 | Champagne of the House, Brut, France, $95 Bottle
104 | Louis Roederer, Cristal , Brut, 2008, $750 Bottle
105 | Dom Pérignon, Brut , 2008, $475 Bottle
124 | Taittinger, La Française, Brut, $105 Bottle
130 | Santa Margherita, Valdobbiadene Prosecco D.O.C.G, Veneto, Italy, $50 Bottle
134 | Torresalla, Prosecco DOC, Venezia, Italy, $14 Glass, $45 Bottle
143 | Santa Margherita, Veneto, Italy, $16 Glass, $55 Bottle

WHITE & ROSE WINES

212 | Sauvignon Blanc, Orchard Lane, Marlborough, NZ, 2020, $14 Glass,  $45 Bottle
217 | Love by Leoube, Côtes De Provence, 2018, $14 Glass,  $45 Bottle
229 | Sancerre, Domaine Denizot, Loire Valley, France, 2019, $14 Glass,  $45 Bottle
239 | Pinot Grigio, Santa Margherita, Alto Adige, 2018, $16 Glass, $55 Bottle
289  |Chardonnay, Sequoia Grove, Napa Valley, CA, 2018, $14 Glass, $45 Bottle
310 | Riesling, Schloss Vollrads, Kabinett, Rheigau, Germany, 2018, $16 Glass, $50 Bottle

RED WINES

403 | Pinot Noir, Alma Rosa, Santa Rita Hills , 2017, $20 Glass,  $85 Bottle
488 | Merlot, Swanson Vineyards, Napa Valley, 2017  $14 Glass, $55 Bottle
493 | Chianti Classico Riserva DOCG, Banfi, 2017  $14 Glass, $60 Bottle
499| San Fabiano Calcinaia “ Casa Boschino” Tuscany, 2015, $18 Glass,  $65 Bottle
513 | Cabernet Sauvignon, St. Supéry, Rutherford, Napa Valley, 2016, 2017, $20 Glass, $75 Bottle
521 | Dark Amethyst, Mendoza, Argentina, 2018 $14 Glass, $55 Bottle

BILTMORE WINES

281 | Bordeaux White, Biltmore Wine Selection, $10 Glass,  $45 Bottle
470 | Bordeaux Red, Biltmore Wine Selection, $10 Glass, $45 Bottle
560 | Reserve Bordeaux, Biltmore Wine Selection, Bordeaux, 2014, $17 Glass, $60 Bottle

 

WHITE WINE

229 | Sancerre, Domaine Doudeau-Léger , Loire Valley, 2018, $45 Bottle
239 | Pinot Grigio, Santa Margherita, Alto Adige, 2018, $55 Bottle
243 | Sauvgion Cuvaison, Dollarhide Estate Vineyard, Ruthford, Napa Valley, 2019, $45 Bottle
244 | Albariño, Rias Baixas D.O, Spain, $50 Bottle
273 | Chardonnay, Chardonnay, Chateau Montelena, Napa Valley, 2016, $95 Bottle

ROSE WINES

305 |  Château, De Berne, Cotes De Provence, France 2017, $50 Bottle

RED WINES

406 | Brunello di Montalcino, Villa al Cortile , 2014, $120 Bottle
421 | Morey- St. Denis, David Duband, 2017, $105 Bottle
433 | Barolo, Azelia, Luigi Scavino, 2013, $85 Bottle
449 | Château Cap L’ousteau, Grande Réserve, Haut-Médoc, 2015, $65 Bottle
471 | Petite Sirah, Adaptation Winery, Napa Valley , 2015
488 | Merlot, Swanson Vineyards, Napa Valley , 2017, $55 Bottle
493 | Chianti Classico Riserva DOCG, Santa Margherita, 2015
513 | Cabernet Sauvignon, St. Supèry, Rutherford, Napa Valley, 2016-2017, $75 Bottle
521 | – Malbec, Dark Amethyst, Mendoza, Argentina, 2018, $55 Bottle
536 | Valpolicella Ripasso Superiore DOC, Mara, Cesari, 2017, $45 Bottle
414 | – Chateau Petitval, Famille Alloin, Grand Cru Classe, 2015, $95
574 | Amarone Della Valpolicecella, Masi, Custaseri, $165

 

SPIRITS

Served from 7:00 AM until 10:00 PM
All Bottles of Spirits are complimented with eight juices or sodas of your choice and appropriate garnishes

VODKA

Grey Goose 250
Belvedere 250

GIN

Bombay Sapphire 250
Tanqueray No. Ten 275

RUM

Brugal 1888 160
Flor de Caña Grand Reserve 7 Year 170

SCOTCH

Dewar’s 160
JW Black 300
JW Blue 1200

WHISKEY

Jack Daniel’s 220
Maker’s Mark 260
Macallan 12 Year 300

TEQUILA

Patron Silver 280
Jose Cuervo Tracicional Reposado 220

COGNAC

Rémy Martin VSOP 400

*Please note prices are subject to change based upon availability.