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Home 9 Dining 9 In Room Dining 9 In Room Dining Menu

In Room Dining Menu

Enjoy in room dining while staying at The Biltmore [ PLACE AN ORDER DIAL EXT 2403 ]

SELECT BEVERAGES

Served from 7:00 AM until 10:00 PM

FRESHLY BREWED

Featuring Lavazza Regular or Decaffeinated Coffee
Small Pot 10
Large Pot 14

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STEVEN SMITH TEA

English Breakfast, Earl Grey, Chamomile, Jasmine, Peppermint,
White Petal, Herbal Fusion
Small Pot 8
Large Pot 12

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SPECIALTY COFFEE DRINKS

Café Latte, Cappuccino, Cortadito 7

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ESPRESSO

Single 6
Double 8

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CHILLED

Skim, Whole, Soy or Almond Milk 4
Iced Tea 5

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TRADITIONAL JUICES

Freshly Squeezed Orange or Grapefruit 7
Apple, Cranberry, Pineapple, Tomato 6

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ASSORTED SOFT DRINKS

Coke, Diet Coke, Sprite, Ginger Ale 5

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BOTTLED WATER

San Pellegrino 500 ml, 1 L 5/8
Evian 330 ml, 1 L 5/8

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*Menu items are subject to change based upon seasonal availability

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

 

BREAKFAST

Served from 7:00 AM until 11:30 AM

CONTINENTAL BREAKFAST 22

Freshly Baked Croissant, Muffin, and Danish Pastry, Fresh Fruit Cup
Small Pot of Coffee or Tea, Choice of Juice

*ATLANTIC SMOKED SALMON 23

Toasted Bagel, Red Onion, Tomato, Caper Berries, English Cucumber, Plain or Chive Cream Cheese

ASSORTED TRADITIONAL COLD CEREALS 10

Choice of Assorted Cereals, Skim Milk, Soy or Almond Milk

BUTTERMILK PANCAKES 15

Vermont Maple Syrup, Whipped Butter, Honey Cream

*THE BILTMORE BREAKFAST 18

Two Eggs Any Style, Choice of Applewood Smoked Bacon, Country Ham, or Sausage Links, Hash Brown. Choice of Toast or English Muffin

*CREATE YOUR OWN THREE EGG OMELET 19

Choose Three: Goat, Cheddar, Monterey Jack, Swiss or American Cheese, Onions, Mushrooms, Mixed Peppers, Spinach, Asparagus, Bacon, Sausage, or Ham. Served with Hash Browns. Choice of Toast or English Muffin

*SIGNATURE EGGS BENEDICTS 20

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce, Truffle Carpaccio, Served with Hash Browns Substitute with *Atlantic Smoked Salmon 4

ADDITIONS

BAGEL 4
Everything, Sesame or Plain

TOASTED BREAD 4
White, Wheat or Rye ENGLISH MUFFIN 4

*EXTRA EGG 5

WAFFLE HASH BROWNS 5

SIDE OF BACON 5

SIDE OF CHEDDAR GRITS 5

*Menu items are subject to change based upon seasonal availability

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

LUNCH AND DINNER MENU

Lunch Served from 11:30 AM – 3:00 PM
Dinner Served from 6:00 PM – 10:00 PM

CONTADINA 15

Roma Tomato, Red Onion, Bell Peppers, Fennel, Kalamata Olives, Cucumber, Feta Cheese, Fresh Oregano, Lemon Vinaigrette

RUCOLA 18

Baby Arugula, Baby Beets, Radish, Baby Heirloom Tomatoes, Goat Cheese Yogurt Crema, Lemon Vinaigrette

*CESARE 13

Romaine Lettuce, Focaccia Croutons, Parmesan Cheese, Caesar Dressing

*TONNO TARTARA 16

Fresh Tuna Tartare, Avocado, Egg Yolk Vinaigrette, Afilia Cress, Watermelon Radish, Bell Pepper Dressing

TAGLIERINI VONGOLE 26

Littleneck Clams, Garlic, Parsley, Chili Flakes, White Wine, Extra Virgin Olive Oil

GNOCCHI ALLA SORRENTINA 23

Potato and Spinach Gnocchi, Fresh Tomato, Buffalo Mozzarella, Garlic, Basil

PAPPARDELLE BOLOGNESE 23

Bolognese, Touch of Bechamel

POLLO PARMIGIANA 24

Parmesan Crusted Organic Chicken Breast, Mozarella Cheese, Lemon Arugula, Fresh Tomato Sauce

*BRANZINO 48

Grilled Filet of Mediterranean Branzino, Broiled Vegetables

*BISTECCA 25

Grilled Skirt Steak, French Fries

*SALMONE 24

Grilled Salmon, Orange Gremolata, Fried Brussel Sprouts, Sun-dried Tomato Sauce

*Menu items are subject to change based upon seasonal availability

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

LIGHT FARE

Served from 3:00 PM until 6:00 PM

CHARCUTERIE BOARD 20

Choice of 3 Meats and Two Cheeses

MEATS Prosciutto di Langhirano, Salame casalingo (pork), Salame anatra (duck), Salame cinghiale (wild boar), Mortadella al pistachio, Speck (smoked pork), Cotto (roasted ham)

FORMAGGI Pecorino toscano (sheep), Parmigiano reggiano(cow), Gorgonzola dolce (cow) Caciotta di tartufo (cow), Caprino (goat)

INSALATA CAPRESE 17

Fresh Ciliegine Mozzarella & Plum Tomato, Basil Oil, Drizzled With Organic Olive Oil Balsamic Reduction

*CESARE SALAD 13

Crisp Romaine Lettuce, Caesar Dressing, Herb Croutons, and Shaved Parmesan

PANINI COTTO 17

Sliced Cotto Ham, Truffle Mayo, Arugula, Toasted Ciabatta Bun, Served with French Fries

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*Menu items are subject to change based upon seasonal availability

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

KIDS MENU

BREAKFAST

Served from 7:00 AM until 11:30 AM

*One Egg Any Style 9
Choice of Toast (White, Wheat or Multi-Grain), Bacon or Sausage and Waffle Potatoes

Pancakes 8
Fresh Strawberries, Whipped Cream

Assorted Cereal 8
Served with Whole Milk, Soy Milk or Almond Milk

LUNCH / DINNER

Lunch served from 11:30 AM until 3:00 PM
Dinner served from 6:00 PM until 10:00 PM

Choice of Fruit Salad or French Fries

Burger Sliders (2) 9

Crispy Chicken Tenders 9

Pasta Pomadoro 9

Grilled Salmon and Steamed Veggies 9

 

*Menu items are subject to change based upon seasonal availability

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

SWEET FINALE

Served from 11:30 AM until 10:00 PM

KEY LIME PIE WITH MELBA SAUCE 10

TIRAMISU 10

Chocolate Flourless Sponge with Mascarpone Mousse. Chocolate Sauce.

NUTELLA TORTE 10

Chocolate Fondant with Nutella Cream. Chocolate Sauce. Raspberry Coulis

*Menu items are subject to change based upon seasonal availability

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

SUNDAY SELECTIONS

Served from 9:30 AM until 4:00 PM

BREAKFAST

*EGGS BENEDICT 18
Potato Waffle Hash, Canadian Bacon, Hollandaise Sauce

*OMELET 15 Choose Three: Goat, Cheddar, Monterey Jack, Swiss or American Cheese, Onions, Mushrooms, Mixed Peppers, Spinach, Asparagus, Bacon, Sausage, or Ham. Served with Waffle Hash Browns. Choice of Toast or English Muffin

FRENCH TOAST 18 Grand Marnier French Toast, Wine Poached Berries, Toffee Pecans, Powdered Sugar, Chantilly Cream

*BILTMORE BREAKFAST 18 Two Eggs Any Style, Homestyle Potatoes, Bacon

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BREAKFAST SIDES

BACON 9

CHICKEN APPLE SAUSAGE LINKS 7 CHEDDAR GRITS 7

FRUIT CUP 7 *SIDE EGGS (2) 7

HOME STYLE POTATOES 8

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SALADS

SPINACH SALAD 16
Fresh Spinach, Bacon, Eggs, Shaved Red Onion, Baby Heirloom Tomato, Honey Bacon Vinaigrette

CRAB SALAD 18
Fresh Avocado, Confit Tomatoes,Goat Cheese Crème, Fresh Crab, Frisee Radish Salad, Lemon Mayo

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SANDWICHES

All Sandwiches Served with Fries

*STEAK SANDWICH 18
Grilled Skirt Steak, Pickled Red Onion, Arugula, Tomato Balsamic Mayo

SHRIMP TACOS 18
Sautéed Shrimp, Shredded Lettuce, Diced Tomato, Diced Onion, Cojito Cheese, Lemon Crema

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KIDS MENU

*KIDS BREAKFAST 7
Scrambled eggs and bacon

*KIDS BURGER 7
Two beef sliders on a brioche bun, served with fries

KIDS WAFFLE 7
Served with maple syrup, powdered sugar

KIDS CHICKEN TENDERS 7
Fried Chicken Tenders, Served with Fries

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*Menu items are subject to change based upon seasonal availability

A 20% service charge and $4.00 delivery charge will be added to your bill. The entire service charge is distributed to the Private Dining Staff.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

BEER AND WINE

Served from 7:00 AM until 10:00 PM

DOMESTIC BEERS

Budweiser 5
Bud Light 5
Dogfish Head, 60 Minute IPA 7
Miller Light 5
Monk in the Trunk 7
O’Doul’s (Non-alcoholic), USA 5
Salt Life, Lager 5
Shiner Bock 7

IMPORTED BEERS

Amstel Light, Holland 7
Corona, Mexico 7
Duvel, Belgium 10
Estrella Damm, Barcelon, Spain 7
Guinness Stout, Ireland 7
Heineken 7
Peroni, Italy 7
Stella Artois, Belgium 7

SELECTIONS AVAILABLE BY GLASS, QUARTINO OR BOTTLE

CHAMPAGNES & SPARKLING WINES

104 | Louis Roederer, Cristal , Brut, 2008, $410 Bottle
105 | Dom Pérignon, Brut , 2008, $375 Bottle
115 | Taittinger, Comtes de Champagne, Blanc de Blancs, Brut , 2007, $215 Bottle
128 | Veuve Clicquot, Brut Rosé, 2008, $240 Bottle
120 | Moët & Chandon, Brut Imperial, $110 Bottle
124 | Taittinger, La Française, Brut, $95 Bottle
95 | Ca del Bosco, Cuvée Prestige , Franciacorta , Italy, $60 Bottle
130 | Santa Margherita, Valdobbiadene Prosecco D.O.C.G, Veneto, Italy, $50 Bottle
96 | Piper-Heidsieck, Rosé Sauvage, Brut, Champagne, $30 Glass
100 | Piper-Heidsieck, Cuvée 1785, Brut, Champagne, $19 Glass
125 | Veuve Clicquot Ponsardin, Champagne, France, $30 Glass, $105 Bottle
134 | Torresalla, Prosecco DOC, Venezia, Italy, $14 Glass, $45 Bottle
143 | Santa Margherita, Brut Rosé, Veneto, Italy, $16 Glass, $55 Bottle

WHITE & ROSE WINES

212 | Sauvignon Blanc, Vavasour, Marlborough, NZ, 2019, $14 Glass, $20 Quartino, $45 Bottle
229
 | Sancerre, Domaine Doudeau-Léger, Loire Valley, France, 2018, $14 Glass, $20 Quartino, $45 Bottle
239 | Pinot Grigio, Santa Margherita, Alto Adige, 2018, $16 Glass, $23 Quartino, $55 Bottle
310 | Riesling, Schloss Saarstein, “Schloss Saarsteiner”, Kabinett, Mosel, Germany, 2017, $16 Glass, $23 Quartino, $50 Bottle
289  |Chardonnay, Chalk Hill Estate, Chalk Hill AVA,Sonoma County, 2016 $14 Glass, $20 Quartino, $45 Bottle
241 | Fattoria Sardi, Rosato, Toscana, Italy, 2018, $14 Glass, $20 Quartino, $45 Bottle

RED WINES

493 | Chianti Classico Riserva DOCG, Santa Margherita, 2015  $14 Glass, $20 Quartino, $60 Bottle
488 | Merlot, Swanson Vineyards, Napa Valley, 2017  $14 Glass, $20 Quartino, $55 Bottle
499| San Fabiano Calcinaia “ Casa Boschino” Tuscany, 2015, $18 Glass, $26 Quartino, $65 Bottle
403 | Pinot Noir, Distric 8, Santa Rita Hills , 2017, $20 Glass, $29 Quartino, $85 Bottle
513 | Cabernet Sauvignon, St. Supéry, Rutherford, Napa Valley, 2016, 2017, $20 Glass, $29 Quartino, $75 Bottle
521 | Malbec, Ceibo, Mendoza, Argentina, 2018 $14 Glass, $20 Quartino, $55 Bottle

BILTMORE WINES

560 | Reserve Bordeaux, Biltmore Wine Selection, Bordeaux, 2014, $17 Glass, $24 Quartino, $60 Bottle
470 | -Bordeaux Red, Biltmore Wine Selection, $10 Glass, $16 Quartino, $45 Bottle
281 | Bordeaux Red, Biltmore Wine Selection, $10 Glass, $16 Quartino, $45 Bottle

WHITE WINE

235 | Pinot Grigio, Piccini, Della Venezie IGT, 2018, $45 Bottle
239 | Pinot Grigio, Santa Margherita, Alto Adige, 2018, $55 Bottle
244 | Albariño, Mar de Viñas, Rias Baixas, Spain, 2018, $45 Bottle
229 | Sancerre, Domaine Doudeau-Léger , Loire Valley, 2018, $45 Bottle
243 | Sauvgion Blanc, St. Supery, Dollarhide Estate Vineyard, Ruthford, Napa Valley, 2019, $45 Bottle
267 | Chardonnay, Flowers, Sonoma Coast 2017, $75 Bottle

ROSE WINES

305 |  Château, De Berne, Cotes De Provence, France 2017, $50 Bottle

 

RED WINES

433 | Barolo, Azelia, Luigi Scavino, 2013, $85 Bottle
406 | Brunello di Montalcino, Villa al Cortile , 2014, $120 Bottle
493 | Chianti Classico Riserva DOCG, Santa Margherita, 2015, $60 Bottle
502 | Amarone della Valpolicella, Marchesi Fumanelli, 2015, $165 Bottle
536 | Valpolicella Ripasso Superiore DOC, Mara, Cesari, 2017, $45 Bottle
473| Lassègue, Saint-Émilion, Grand Cru Classé, 2011, $145 Bottle
449 | Château Cap L’ousteau, Grande Réserve, Haut-Médoc, 2015, $65 Bottle
421 | Morey- St. Denis, David Duband, 2017, $105 Bottle
513 | Cabernet Sauvignon, St. Supèry, Rutherford, Napa Valley, 2016-2017, $75 Bottle
488 | Merlot, Swanson Vineyards, Napa Valley , 2017, $55 Bottle
471 | Petite Sirah, Adaptation Winery, Napa Valley , 2015, $95 Bottle
521 | – Malbec, Dark Amethyst, Mendoza, Argentina, 2018, $55 Bottle

SPIRITS

Served from 7:00 AM until 10:00 PM
All Bottles of Spirits are complimented with eight juices or sodas of your choice and appropriate garnishes

VODKA

Russian Standard Platinum 160
Grey Goose 180
Belvedere 180

GIN

Bombay Sapphire 150
Tanqueray No. Ten 175

RUM

Bacardi 8 Year 140
Flor de Caña Grand Reserve 7 Year 150

SCOTCH

Dewar’s 160
JW Black 210
JW Blue 700

WHISKEY

Jack Daniel’s 160
Maker’s Mark 175
Macallan 12 Year 260

TEQUILA

Patron Silver 250
Corralejo Reposado 115

COGNAC

Rémy Martin VSOP 240
Hennessy XO 750