In Room Dining Menu
Enjoy in room dining while staying at The Biltmore
SELECT BEVERAGES
Served from 7:00 AM until 10:00 PM
FRESHLY BREWED
Featuring Lavazza Regular or Decaffeinated Coffee
Small Pot 10
Large Pot 15
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PALAIS DES THES
Selection of fine Tea’s
Small Pot 10
Large Pot 13
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SPECIALTY COFFEE DRINKS
Café Latte, Cappuccino, Cortadito 7
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ESPRESSO
Single 6
Double 8
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TRADITIONAL JUICES
Orange or Grapefruit 7
Apple, Cranberry, Pineapple, Tomato 6
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PRESSED JUICES
Orange, Le Beet, Le Green, Watermelon 9
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ASSORTED SOFT DRINKS
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale 5
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BOTTLED WATER
Sparkling Water 500 ml/1 Liter 7/10
Mineral Water 500 ml/1 Liter 7/10
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MORNING LIBATION
Mimosa or Bellini 14
Bloody Mary, Tito’s Vodka, Homemade Bloody Mary Mix 16
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*Menu items are subject to change based upon seasonal availability
*Please note prices are subject to change based upon availability.
A 22% service charge and $4.50 delivery charge will be added to your bill.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.
BREAKFAST
Served from 7:00 AM until 11:30 AM
BILTMORE BAKERY BASKET (V) 16
Freshly baked croissants, danish, muffins, butter, fruit preserves
*BILTMORE BREAKFAST 26
Two organic eggs any style, choice of applewood smoked bacon or sausage links roasted potatoes with peppers & onions, choice of white or wheat toast
*TRADITIONAL EGGS BENEDICT 26
Toasted english muffin, canadian bacon, poached organic eggs, hollandaise black truffle carpaccio, roasted potatoes
*MIAMI EGGS BENEDICT 29
Cuban toast, poached organic eggs, ropa-vieja, chipotle hollandaise, chives roasted potatoes with peppers & onions
ORGANIC EGG WHITE FRITTATA (GF, V) 25
Peppers, onions, spinach, mushrooms, basil, pomodorina sauce, gratin goat cheese choice of white or wheat toast
THREE ORGANIC EGG OMELETTE (GF) 25
Choose three items:
cheddar, mozzarella, swiss, american, goat cheese, onions, mushrooms mixed peppers, spinach, asparagus,
bacon, sausage, ham roasted potatoes with peppers & onions, choice of white or wheat toast
HUEVOS RANCHEROS (GF, V) 25
Two fried organic eggs served on corn tortillas, topped with warm house salsa jack cheese, cilantro, avocados
SEASONAL RIPE FRUIT (GF, V)
Sliced seasonal melons, golden ripe pineapple, seasonal berries, greek yogurt
GABLES ACAI VITALITY BOWL (GF, V) 20
Acai pudding with chia seeds, mango, banana, seasonal berries, kiwi, organic flax seeds
*AVOCADO TOAST 21
Multigrain toast, two organic eggs any style, smashed avocado, truffle brie fonduta toasted pepita seeds
GREEK YOGURT (V) 22
Granola, honey comb, seasonal berries, nuts, seeds, raspberry, mango puree
STEAL CUT OATMEAL (GF, V) 12
Apples, raisins honey & cinnamon
*SMOKED SALMON 25
Cambridge house smoke salmon, toasted bagel, fresh dill, beefsteak tomatoes, red onions boursin cheese, capers
LEMON VERBENA RICOTTA PANCAKES 18
Maple syrup, seasonal berries, whipped cream, butter
MALTED WAFFLES 18
Maple syrup, seasonal berries, whipped cream, butter
CUSTARD CENTER FRENCH TOAST 18
Maple syrup, seasonal berries, whipped cream, butter
SIDES
BAGEL & CREAM CHEESE 10
Everything, Sesame or Plain
TOASTED BREAD 5
White, Wheat or Rye
ENGLISH MUFFIN 5
*ONE EGG ANY STYLE 6*
SEASONAL FRUIT CUP 10
BREAKFAST POTATOES 8
*Menu items are subject to change based upon seasonal availability
*Please note prices are subject to change based upon availability.
A 22% service charge and $4.50 delivery charge will be added to your bill.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.
ALL DAY MENU
Served from 11:30 AM – 10:00 PM Monday – Saturday
Sunday from 6:00 PM – 10:00 PM
APPETIZERS
SOUP OF THE DAY 9
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GUACAMOLE (GF, V) 10
Key limes, tortilla chips
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EDAMAME (GF, V) 13
Lightly steamed, smoked sea salt, sesame
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QUESADILLAS 15
Jack cheese, peppers and onions, pico de gallo, sour cream and guacamole add:
grilled jerk chicken 8
*seared filet mignon 12
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MARGARITA FLATBREAD 18
Melted ovalini mozzarella, heirloom tomatoes, basil
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*STEAK FLATBREAD 21
Grilled angus skirt steak, sautéed sweet onions, crumbled gorgonzola, baby arugula chimichurri, balsamic glaze
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CHICKEN WINGS 17
Crisp & tossed with honey-hoisin, scallions, sesame seeds
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KEY WEST PINK SHRIMP (GF) 19
Yuzu wasabi cocktail sauce, old bay dust, lemon
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FROM THE GARDEN
LITTLE GEM CAESAR SALAD (GF) 15
Avocado, heirloom tomato, shaved parmesan, caesar dressing
add: grilled jerk chicken 8 *seared filet mignon 12
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SUNRISE SALAD (GF, V) 15
Mixed greens, seasonal berries with toasted almonds, crumbled goat cheese white balsamic vinaigrette
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FRUIT AND BERRY BOWL (GF, V) 19
Seasonal fruit, berries, mint, greek yogurt, honeycomb
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LOCAL BURRATA 19
Heirloom tomatoes, basil, extra virgin olive oil, aged balsamic syrup, baby arugula grilled artisan sourdough
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TROPICAL SPINACH AND PAPAYA SALAD 15
Spinach, mango, papaya, bermuda onion, toasted almonds, papaya honey-mustard dressing
add: blackened mahi-mahi 22 *grilled churrasco with lime and chimichurri 25
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HAND HELDS
BILTMORE CLUB 17
Artisanal multigrain, roasted turkey breast, smoked bacon, swiss cheese lettuce, vine ripened tomatoes cranberry aioli, french fries
CUBAN SANDWICH 18
“Cure 81” ham, mojo roast pork, swiss cheese, spicy mustard dill pickles on pressed cuban bread, french fries
*BLACK ANGUS BURGER 21
Arugula, vine ripened tomato, applewood-smoked bacon, choice of american provolone or cheddar, on toasted brioche, french fries
CHICKEN PARMESAN 17
Parmesan crusted chicken breast, mozzarella, pomodoro sauce garlic toasted ciabatta roll french fries
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VEGGIE BURGER (V) 18
Arugula, vine ripened tomato, bermuda onion, whole wheat roll, curry mayonnaise, french fries
PASTA
BUTTERNUT SQUASH RAVIOLI (V) 23
Pesto cream, italian parsley
SPAGHETTI WITH MEATBALLS 28
Nonna’s Meatballs, Slow Cooked in Tomato Gravy, Spaghetti, Ricotta Cheese
ENTREES
*CALLE OCHO STEAK FRITTES 42
Grilled 7 oz angus churrascaria style skirt steak, chimichurri, french fried yucca mojo, mixed greens, beefsteak tomatoes, white balsamic dressing
*BEEF TENDERLOIN 52
6 oz angus beef filet, rosemary demi-glace
YELLOWTAIL SNAPPER 46
Sautéed, lemon caper sauce
LEMON CHICKEN 29
Baked with garlic, honey, rosemary, lemon, white wine
EGGPLANT PARMESAN (V) 19
Classic eggplant cutlets, compressed & baked in tomato gravy, aged grana padano
SIDES
SAUTEED BABY SPINACH 8
Garlic, olive oil
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GRILLED ASPARAGUS 8
Lemon, butter
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GARLIC MASHED POTATOES 8
Yukon gold potatoes
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TRUFFLE FRIES 8
Rosemary, parmesan, pepper
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YUCA FRIES 8
Crispy fried, mojo
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BRUSSELS SPROUTS
Caramelized, garlic, thyme
*Menu items are subject to change based upon seasonal availability
*Please note prices are subject to change based upon availability.
A 22% service charge and $4.50 delivery charge will be added to your bill.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.
KIDS MENU
BREAKFAST
Served from 7:00 AM until 11:30 AM
KID’S PANCAKES 11
Pure vermont grade-a maple syrup, seasonal berries, whipped cream, butter
SCRAMBLED ORGANIC EGGS 15
Breakfast potatoes, choice of applewood smoked bacon or breakfast sausage white or wheat toast, apple juice
HAM AND CHEESE OMELETTE 15
Breakfast potatoes, choice of applewood smoked bacon or breakfast sausage white or wheat toast
FRUIT AND YOGURT 12
Seasonally fresh melon, pineapple, seasonal berries, greek yogurt
CEREAL 11
Assortment of cereals, seasonal berries, choice of whole milk, 2%, skim, almond or soy
ALL DAY KID’S DINING
Served from 11:30 AM until 10:00 PM
MIXED GARDEN SALAD 9
Ranch or Italian dressing
KIDS BURGER 16
American cheese, french fries
MAC N’ CHEESE 13
KIDS BURGER 16
American cheese, french fries
CHICKEN TENDERS 15
French fries
SPAGHETTI & MEATBALLS 16
Marinara sauce
GRILLED CHEESE 10
French fries
ALL-BEEF HOT DOG 14
French fries
*Menu items are subject to change based upon seasonal availability
*Please note prices are subject to change based upon availability.
A 22% service charge and $4.50 delivery charge will be added to your bill.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.
SWEET FINALE
Served from 11:30 AM until 10:00 PM
CINNAMON RICE PUDDING 10
Passion fruit sauce
KEY LIME PIE 10
Graham cracker crust, key lime filing, berries, berry coulis
BLACKOUT CHOCOLATE CAKE 10
Espresso-chocolate sauce, berries
TAHITIAN VANILLA CHEESECAKE 10
New york style, imported vanilla, berry coulis
TIRAMISU AL BICCHIERE 10
Lady fingers with mascarpone cream, kahlua, amaretto, espresso, chocolate sauce and berries
*Menu items are subject to change based upon seasonal availability
*Please note prices are subject to change based upon availability.
A 22% service charge and $4.50 delivery charge will be added to your bill.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.
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SUNDAY SELECTIONS
Served from 11:30 AM – 4:00 PM
SHAREABLE
GAZPACHO (GF) 14
Chilled gazpacho, heirloom tomato, red pepper, garlic crostini
WARM CRAB DIP (GF) 18
Crab, callaloo & artichoke dip, sea salted malanga, plantain chips
EDAMAME (GF, V) 13
Steamed, smoked sea salt, sesame
*TUNA TARTARE 24
Mango, cucumber, avocado puree, basil, tarragon, wonton chips
FROM THE GARDEN
FRUIT & BERRY BOWL (GF, V) 18
Seasonal fruit, berries, mint, greek yogurt, honeycomb
LITTLE GEM CAESAR SALAD (GF) 15
avocado, heirloom tomato, shaved parmesan, caesar dressing
add: grilled jerk chicken $8 *seared filet mignon $12
WATERMELON & FETA (GF, V) 17
Rainbow microgreens, orange segments, cracked pink pepper, spheres of lemon oil fig-balsamic glaze
HANDHELDS
BILTMORE CLUB 17
Turkey, lettuce, applewood smoked bacon, swiss cheese, cranberry mayo, french fries
*SIGNATURE BURGER 21
Arugula, vine ripened tomato, applewood-smoked bacon, choice of american, provolone or cheddar, on toasted brioche, french fries
QUESADILLA 15
Jack cheese, peppers and onions, pico de gallo, sour cream and guacamole
add: grilled jerk chicken 8 *seared filet mignon 12
BEER AND WINE
Served from 7:00 AM until 10:00 PM
DOMESTIC BEERS
Budweiser 7
Bud Light 7
Dogfish Head 7
Miller Light 7
La Rubia 7
Shiner Bock 7
IMPORTED BEERS
Amstel Light, Holland 8
Corona, Mexico 8
Estrella Damm, Barcelon, Spain 8
Guinness Stout, Ireland 8
Heineken 8
Peroni, Italy 8
Stella Artois, Belgium 8
SELECTIONS AVAILABLE BY GLASS, OR BOTTLE
CHAMPAGNES & SPARKLING WINES
Louis Roederer, Cristal , Brut, France, $750 Bottle
Dom Pérignon, Brut, France, $575 Bottle
Moet & Chandon Imperial, France, $125 Bottle
GH Mumm Brut, France, $25 Glass, $115 Bottle
Veuve Cliquot, Yellow Label, France, $165 Bottle
La Marca, Prosecco, Italy, $14 Glass, $65 Bottle
Unshackled By The Prisoner, Rose Sparkling, California, $18, $80
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WHITE & ROSE WINES
Sauvignon Blanc, Kim Crawford, New Zealand, $15 Glass, $70 Bottle
Whispering Angel, Provence, France, $18 Glass, $80 Bottle
Sancerre, Domaine, Denizot, France, $18 Glass, $80 Bottle
Pinot Grigio, Santa Margherita, Alto Adige, Italy, $16 Glass, $70 Bottle
Chardonnay, Simi, Monterey, $15 Glass, $70 Bottle
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RED WINE
Pinot Noir, La Crema, Sonoma Coast, $16 Glass, $75 Bottle
Merlot, Swanson Vineyards, Napa Valley, $18 Glass, $80 Bottle
Chianti Classico Riserva DOCG, Santa Banfi, $15 Glass, $70 Bottle
Cabernet Sauvignon, Daou, Paso Robles, $16 Glass, $75 Bottle
Malbec, Dark Amethyst, Mendoza, Argentina, $18 Glass, $80 Bottle
BILTMORE WINES
Bordeaux White, Biltmore Wine Selection, $14 Glass, $60 Bottle
Bordeaux Red, Biltmore Wine Selection, $14 Glass, $60 Bottle
Reserve Bordeaux, Biltmore Wine Selection, Bordeaux, $17 Glass, $75 Bottle
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SPIRITS
Served from 7:00 AM until 10:00 PM
READY TO DRINK COCKTAILS
ON THE ROCKS COCKTAILS 25
200 ml Bottles
THE OLD FASHIONED
Knob Creek Bourbon, Bitters, Cane Sugar, Orange, Cherry, Lemon
THE COSMOPOLITAN
Effen Vodka, Cranberry, Triple Sec, Lemon Lime
JALAPENO PINEAPPLE MARGARITA
Tres Generaciones Tequila, Pineapple, Triple Sec, Peppers
MAI TAI
Cruzan Vodka, Orgeat, Coconut, Pineapple, Orange
BACARDI 12 OZ CAN 16
Rum Punch, Pina Colada or Sunset Punch
CAZADORES 12 OZ CAN 16
Margarita or Paloma
SPIRITS
With your Choice of one of the following 8 oz mixers: Pepsi, Diet Pepsi, Sierra Mist, Fever-Tree
Tonic, Fever-Tree Soda, Fever-Tree Ginger Beer or Fever-Tree Ginger Ale
BACARDI RUM 15
JACK DANIEL’S WHISKEY 15
TANQUERAY GIN 15
JOHNNIE WALKER BLACK LABEL 16
DON JULIO BLANCO 16
TITO’S 15
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SPIRITS BY THE BOTTLE
Served from 7:00 AM until 10:00 PM
All Bottles of Spirits come with your Choice of two of the following mixers: Pepsi, Diet Pepsi, Sierra Mist, Fever-Tree Tonic,
Fever-Tree Soda, Fever-Tree Ginger Beer or Fever-Tree Ginger Ale and Garnishes
VODKA
New Amsterdam 185
Grey Goose 350
Titos 275
Absolut Elyx 350
GIN
New Amsterdam 185
Bombay Sapphire 300
Sipsmith 275
RUM
Bacardi Light 215
Plantation Pineapple 285
Ron Zacapa 23 Year 375
SCOTCH
Dewar’s 12 Year 235
JW Black 400
JW Blue 1500
Macallen 12 Year 450
WHISKEY
Jim Beam 195
Maker’s Mark 315
Nelson Bros, Classic 93.8 Proof 275
TEQUILA
Mi Camp Bianco 195
Casa Noble Blanco 315
Casamigo Reposado 425
Don Julio 1942, 900
COGNAC
Ferrand 1840, Original 295
*Please note prices are subject to change based upon availability.