19th Hole Bar & Grill Menu

Take a look at the 19th Hole Bar & Grill Menu. The 19th Hole offers views of the Biltmore’s Donald Ross Golf Course. Enjoy breakfast or light dining inside or on the terrace. The 19th Hole is open daily offering breakfast, lunch, and dinner.

Breakfast

7:00 AM – 11:30 AM
Breakfast Wrap $18
Scrambled eggs wrapped in a whole wheat tortilla with a choice of three fillings: Applewood smoked bacon, breakfast sausage, Black Forest ham, mushrooms, tomatoes, peppers, spinach, and onions. Add cheddar, American, Swiss, provolone, or pepper jack cheese. Served with hash browns or seasonal fresh fruit.
▪  Additional fillings $1 each
▪ Egg whites $1

Hole-In-One Breakfast $17
Two eggs made to order with choice of Applewood smoked bacon, breakfast sausage links, or Black Forest ham. Served with hash browns or seasonal fresh fruit and choice of English muffin, white, wheat, or rye toast.

Truffle Eggs Benedict $19
Toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce, and black truffle. Served with hash browns or seasonal fresh fruit.

Shrimp & Grits $18
Sautéed Shrimp, Grits, Cheddar Cheese, Diced Peppers, Bacon, Paprika Oil

Three Egg Omelet $18
Choice of three fillings: Applewood smoked bacon, breakfast sausage, Black Forest ham, mushrooms, tomatoes, peppers, spinach, or onions. Add cheddar, American, Swiss, provolone, or pepper jack cheese. Served with hash browns or seasonal fresh fruit.
▪ Additional fillings 1 each
▪ Egg whites $1

Avocado Toast $18
Toasted brioche bread, avocado spread and two eggs cooked any style. Served with hash browns or seasonal fresh fruit.

Buttermilk Pancakes $14
Served with Vermont maple syrup and butter.
▪ Add pecans, blueberries, or chocolate chips 1

Belgian Waffle $14
Served with Vermont maple syrup and whipped cranberryorange butter.
▪ Add pecans, berries, or chocolate chips 1

French Toast $14
Thick brioche bread topped with fresh berries and powdered sugar. Served with Vermont maple syrup and butter.

Tropical Fruit Plate 15
Fresh berries, melon, banana, kiwi, mango, papaya, pineapple, and oranges.

Cold Cereal & Fruit $6
Cheerios, Corn Flakes, Frosted Flakes, or Unfrosted Shredded Mini-Wheat.
▪ Sliced banana 1.50
▪ Seasonal fresh berries $3.50

Greek Yogurt and Granola $9
Greek yogurt, homemade granola, and farmer’s honey.
▪ Add mixed berries 3.50

Steel Cut Oatmeal $9 with brown sugar

Breakfast Meats $5
Applewood smoked bacon ,Canadian bacon, Black Forest ham, Breakfast sausage links

Starters

Soup of the Day $6
Texas Chili 7
Topped with cheddar cheese and diced red onions.

Tortilla Chips & Salsa $8
Tri-color corn tortilla chips served with pico de gallo, guacamole and salsa.

Spinach and Artichoke Dip $10
Served with tri-color corn tortilla chips.

Chicken Wings or Chicken Tenders $10
Choice of plain, mild, hot, barbecue, or honey mustard sauce. Served with celery, carrots, and blue cheese dressing.

Cheese Quesadilla* $10
Served with guacamole, sour cream, and salsa.
▪ Vegetables $3
▪ Chicken $4
▪  Steak $5 *Gluten free available upon request.

Ahi Tuna Tartar $18
Sliced European cucumbers, diced sushi-grade tuna, mixed with green onions and topped with avocado, sesame seeds, and spicy mayo.

Shrimp Cocktail $15
Chilled jumbo shrimp served with cocktail sauce.

Beverages

Lavazza Coffee
Regular or decaffeinated $5, Espresso $5, Double Espresso $7, Cortadito 5, Latte 6, Cappuccino $6

Tropical Juice $7
Orange, grapefruit, V8, apple, tomato, cranberry, and mango.

Steven Smith Tea $5
White Tea, Jasmine Green Tea, Lemon Green Tea, English Breakfast, Earl Grey, Darjeeling, Chamomile, Hibiscus, Mint Herbal

Soft Drinks $3
Coke, Diet Coke, Sprite, Orange

Fever-Tree Ginger Beer $5
Iced Tea or Lemonade $3

Greens

Classic Caesar Salad $12
Romaine lettuce, Parmesan cheese, crunchy croutons with a homemade Caesar dressing.

Cobb Salad $18
Fresh garden greens, Boars Head turkey breast, blue cheese, Applewood smoked bacon, hard boiled eggs, tomato, avocado, and scallions. Served with a honey-balsamic vinaigrette.

Greek Salad $15
Fresh garden greens, tomato, cucumber, red onion, green pepper, feta cheese, and Kalamata olives. Served with a lemon-oregano vinaigrette.

Floridian Chop-Chop Salad $15
Fresh garden greens, mango, white cheddar cheese, tomato, red onions, cucumbers, strawberries, and almonds with avocado ranch dressing.

Add to any Salad:
▪  Grilled chicken breast $6
▪ Skirt steak $8
▪  Blackened shrimp $8
▪  Grilled Mahi $8
▪  Ahi tuna $10

Specialties

Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw, Onion Rings $1.50 (Up charge)

Soup & Half Sandwich of the Day $14
Cup of soup served with your choice of ½ Reuben, tuna melt, or turkey club sandwich.

Classic Reuben Sandwich $15
Boar’s Head corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled rye bread.

Classic Burger $18
A ½ Pound of USDA Chuck, Brisket, Short Rib blend, lettuce tomato, and red onion Topped with our signature sauce. Choice of cheddar, American, Swiss, provolone or pepper jack cheese. Served on a toasted brioche bun.

Chicago Style Hot Dog $12
100% beef footlong hot dog, yellow mustard, neon relish, red onion, tomato, dill pickle, and sport peppers. Served on a homemade poppy seed bun.

Turkey Club 16
Boar’s Head roasted turkey breast, Applewood smoked bacon, Swiss cheese, lettuce, tomato, and mayonnaise served on toasted Tuscan bread.

Lemon Pepper Chicken Sandwich $14
Lemon pepper chicken breast, cheddar cheese, Canadian bacon, avocado spread, lettuce, tomato, and onion. Served on a brioche bun.

Florida Mahi Tacos* $16
Fresh Florida Mahi, lettuce, pico de gallo and spicy mayo served in a flatbread taco shell. *Available as a sandwich or gluten free.

Steak Sliders $18
Grilled steak, aged white cheddar cheese, red onion jam, plum tomatoes, and chimichurri aioli. Served on Martin’s potato buns.

Cuban Sandwich $15
Pork loin, Black Forest ham, Swiss cheese, dill pickle and brown mustard, served on homemade Cuban bread.

Grilled Steak Chimichurri Bowl $25
Marinated Steak, Chimichurri, Fried Tostones, Basmati Rice, Homemade Black beans, Cilantro, Radish, Limes

BBQ Brisket Sandwich $16
Pulled BBQ Brisket, Coleslaw, Pickles, Served on a Brioche Bun

Fish N Chips 18
Battered Cod, Homemade Potato Chips, Key West Tartar Sauce.

Cheese Ravioli 16
Large Cheese Pillows, Pink Sauce, Parmesan Cheese, Basil

*Veggie Burger 20
Vegan plant-based blend, Arugula, Tomato, Hummus, onion relish, Served on a toasted Brioche Bun

Main Course

Available after 5:00 PM
Grilled Churrasco Steak $22
Grilled skirt steak served with buttery mashed potatoes, seasonal vegetables, and chimichurri sauce.

Cilantro Lime Shrimp $22
Grilled shrimp skewers on a bed of basmati rice. Served with a creamy cilantro ranch dressing, and seasonal vegetables.

Blackened Mahi Fillet $22
Topped with a spicy aioli and served with basmati rice and seasonal vegetables.

Chicken Dijonnaise $17
Sliced grilled chicken breast and roasted mushrooms tossed in a light creamy mustard sauce. Served with buttery mashed potatoes and seasonal vegetables.

Seafood Pasta $23
Scallops, Shrimp, Mussels, Parmesan Cheese, Arrabiata sauce

Pasta Creole $18
Penne pasta, mushrooms, fresh tomato, peppers, creole sauce, and Parmesan cheese.

Add to any Pasta:
▪ Chicken $6
▪ Steak $8
▪ Shrimp $8

Desserts

Chef's Selection of Desserts

BENESSERE health-conscious selection

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

*Menu items are subject to change based upon seasonal availability

19th Hole Chef Specials

Today's Chef Specials

Crab Cakes $14
Mango Relish, Cherry pepper aioli, Frisee, Radish

Bang Bang Shrimp $14
Spicy Mayo, Scallions, Sesame seeds

Italian Sausage Sandwich $18
Mixed Peppers and onions, Pepper Jack Cheese
Served on a Hoagie Roll, French Fries

Philly Cheese Steak Sandwich $18
Flank Steak Strips, Caramelized Onions, Provolone Cheese
Served on a Hoagie Roll, French Fries

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

18% gratuity included for parties of six or more

*Menu items are subject to change based upon seasonal availability