19th Hole Bar & Grill Menu

Take a look at the 19th Hole Bar & Grill Menu. The 19th Hole offers views of the Biltmore’s Donald Ross Golf Course. Enjoy breakfast or light dining inside or on the terrace. The 19th Hole is open daily offering breakfast, lunch, and dinner.


7:00 AM – 11:30 AM
Breakfast Wrap $18
Scrambled eggs wrapped in a whole wheat tortilla with a choice of three fillings: Applewood smoked bacon, breakfast sausage, Black Forest ham, mushrooms, tomatoes, peppers, spinach, and onions. Add cheddar, American, Swiss, provolone, or pepper jack cheese. Served with hash browns or seasonal fresh fruit.
▪  Additional fillings $1 each
▪ Egg whites $1

Hole-In-One Breakfast $17
Two eggs made to order with choice of Applewood smoked bacon, breakfast sausage links, or Black Forest ham. Served with hash browns or seasonal fresh fruit and choice of English muffin, white, wheat, or rye toast.

Truffle Eggs Benedict $19
Toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce, and black truffle. Served with hash browns or seasonal fresh fruit.

Three Egg Omelet $18
Choice of three fillings: Applewood smoked bacon, breakfast sausage, Black Forest ham, mushrooms, tomatoes, peppers, spinach, or onions. Add cheddar, American, Swiss, provolone, or pepper jack cheese. Served with hash browns or seasonal fresh fruit.
▪ Additional fillings 1 each
▪ Egg whites $1

Avocado Toast $18
Toasted brioche bread, avocado spread and two eggs cooked any style. Served with hash browns or seasonal fresh fruit.

Buttermilk Pancakes $14
Served with Vermont maple syrup and butter.
▪ Add pecans, blueberries, or chocolate chips 1

Belgian Waffle $14
Served with Vermont maple syrup and whipped cranberryorange butter.
▪ Add pecans, berries, or chocolate chips 1

French Toast $14
Thick brioche bread topped with fresh berries and powdered sugar. Served with Vermont maple syrup and butter.

Tropical Fruit Plate 15
Fresh berries, melon, banana, kiwi, mango, papaya, pineapple, and oranges.

Cold Cereal & Fruit $6
Cheerios, Corn Flakes, Frosted Flakes, or Unfrosted Shredded Mini-Wheat.
▪ Sliced banana 1.50
▪ Seasonal fresh berries $3.50

Greek Yogurt and Granola $9
Greek yogurt, homemade granola, and farmer’s honey.
▪ Add mixed berries 3.50

Steel Cut Oatmeal $9 with brown sugar

Breakfast Meats $5
Applewood smoked bacon ,Canadian bacon, Black Forest ham, Breakfast sausage links


Soup of the Day $6
Texas Chili 7
Topped with cheddar cheese and diced red onions.

Tortilla Chips & Salsa $8
Tri-color corn tortilla chips served with pico de gallo, guacamole and salsa.

Spinach and Artichoke Dip $10
Served with tri-color corn tortilla chips.

Shrimp Cocktail $15
Chilled jumbo shrimp served with cocktail sauce.

Chicken Wings or Chicken Tenders $10
Choice of plain, mild, hot, barbecue, or honey mustard sauce. Served with celery, carrots, and blue cheese dressing.

Cheese Quesadilla* $10
Served with guacamole, sour cream, and salsa.
▪ Vegetables $3
▪ Chicken $4
▪  Steak $5 *Gluten free available upon request.

Ahi Tuna Tartar $18
Sliced European cucumbers, diced sushi-grade tuna, mixed with green onions and topped with avocado, sesame seeds, and spicy mayo.

Shrimp Cocktail $15
Chilled jumbo shrimp served with cocktail sauce.


Lavazza Coffee
Regular or decaffeinated $5, Espresso $5, Double Espresso $7, Cortadito 5, Latte 6, Cappuccino $6

Tropical Juice $7
Orange, grapefruit, V8, apple, tomato, cranberry, and mango.

Steven Smith Tea $5
White Tea, Jasmine Green Tea, Lemon Green Tea, English Breakfast, Earl Grey, Darjeeling, Chamomile, Hibiscus, Mint Herbal

Soft Drinks $3
Coke, Diet Coke, Sprite, Orange

Fever-Tree Ginger Beer $5
Iced Tea or Lemonade $3


Classic Caesar Salad $12
Romaine lettuce, Parmesan cheese, crunchy croutons with a homemade Caesar dressing.

Cobb Salad $18
Fresh garden greens, Boars Head turkey breast, blue cheese, Applewood smoked bacon, hard boiled eggs, tomato, avocado, and scallions. Served with a honey-balsamic vinaigrette.

Spinach Salad $15 Fresh baby spinach, dried cranberries, tomato, cucumber, almonds, and feta cheese. Served with an orange-balsamic vinaigrette.

Greek Salad $15
Fresh garden greens, tomato, cucumber, red onion, green pepper, feta cheese, and Kalamata olives. Served with a lemon-oregano vinaigrette.

Buffalo Chicken Salad $18
Fresh romaine lettuce, tomato, crumbled blue cheese, celery, carrots, and ranch dressing. Topped with mild buffalo chicken tenders.

Floridian Chop-Chop Salad $15
Fresh garden greens, mango, white cheddar cheese, tomato, red onions, cucumbers, strawberries, and almonds with avocado ranch dressing.

Add to any Salad:
Fresh garden greens, black bean corn relish, cheddar cheese, and tri-color tortilla strips. Served with a mustard-champagne vinaigrette. Add to any Salad:
▪  Grilled chicken breast $6
▪ Skirt steak $8
▪  Blackened shrimp $8
▪  Grilled Mahi $8
▪  Ahi tuna $10


Served with choice of french fries, sweet potato fries, onion rings, seasonal fresh fruit or coleslaw

Soup & Half Sandwich of the Day $14
Cup of soup served with your choice of ½ Reuben, tuna melt, or turkey club sandwich.

Classic Reuben Sandwich $15
Boar’s Head corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled rye bread.

Classic Burger $16
USDA Prime beef burger, lettuce, tomato, and red onion. Choice of cheddar, American, Swiss, provolone or pepper jack cheese. Served on a toasted brioche bun.

Patty Melt $16
USDA Prime beef burger, sautéed onions and provolone Cheese. Served on toasted rye bread.

Chicago Style Hot Dog $12
100% beef footlong hot dog, yellow mustard, neon relish, red onion, tomato, dill pickle, and sport peppers. Served on a homemade poppy seed bun.

Turkey Club 16
Boar’s Head roasted turkey breast, Applewood smoked bacon, Swiss cheese, lettuce, tomato, and mayonnaise served on toasted Tuscan bread.

Lemon Pepper Chicken Sandwich $14
Lemon pepper chicken breast, cheddar cheese, Canadian bacon, avocado spread, lettuce, tomato, and onion. Served on a brioche bun.

Florida Mahi Tacos* $16
Fresh Florida Mahi, lettuce, pico de gallo and spicy mayo served in a flatbread taco shell. *Available as a sandwich or gluten free.

Steak Sliders $18
Grilled steak, aged white cheddar cheese, red onion jam, plum tomatoes, and chimichurri aioli. Served on Martin’s potato buns.

Blackened Chicken Wrap $14
Sliced blackened chicken breast, coleslaw, romaine lettuce, and tomatoes wrapped in a whole wheat tortilla.

Cuban Sandwich $15
Pork loin, Black Forest ham, Swiss cheese, dill pickle and brown mustard, served on homemade Cuban bread.

Tuna Melt $14
Solid white albacore tuna salad topped with melted Swiss cheese on toasted rye bread.

BLT $14
Applewood smoked bacon, lettuce, tomato, and mayonnaise. Served on toasted Tuscan bread.

Main Course

Available after 5:00 PM
Grilled Churrasco Steak $22
Grilled skirt steak served with buttery mashed potatoes, seasonal vegetables, and chimichurri sauce.

Cilantro Lime Shrimp $22
Grilled shrimp skewers on a bed of basmati rice. Served with a creamy cilantro ranch dressing, and seasonal vegetables.

Blackened Mahi Fillet $22
Topped with a spicy aioli and served with basmati rice and seasonal vegetables.

Chicken Dijonnaise $17
Sliced grilled chicken breast and roasted mushrooms tossed in a light creamy mustard sauce. Served with buttery mashed potatoes and seasonal vegetables.

Penne Pasta $14
Penne pasta, marinara, Parmesan cheese, and fresh basil.

Pasta Creole $18
Penne pasta, mushrooms, fresh tomato, peppers, creole sauce, and Parmesan cheese.

Add to any Pasta:
▪ Chicken $6
▪ Steak $8
▪ Shrimp $8


Available All Day
Dulce de Leche Cheesecake $8 Caramel style cheesecake, shaved chocolate crust, and topped with whipped cream, chocolate, dulce de leche drizzle, and a chocolate cigarette.

Chocolate Brownie $8
Warm chocolate brownie with pecans, topped with a scoop of vanilla ice cream, whipped cream, strawberries, chocolate drizzle and a chocolate cigarette.

Key Lime Pie $8
Traditional Key lime pie, graham cracker crust, whipped cream, and raspberry drizzle.

Ice Cream $8
Vanilla or chocolate.
Chocolate Chip Cookie $2
Oatmeal Raisin Cookie $2

BENESSERE health-conscious selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

*Menu items are subject to change based upon seasonal availability

BENESSERE health-conscious selection

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

*Menu items are subject to change based upon seasonal availability