Fontana Lunch & Dinner Menu

Fontana lunch & dinner offerings cater to every level of appetite. Soup, salad and panini, or pasta and grilled steak. Luxury lunch at the Miami Biltmore Hotel.

COLD CUTS

Choice of three for $20 or five for $25
SALUMI
Prosciutto di Langhirano
Salame casalingo (pork)
Salame anatra (duck)
Salame cinghiale (wild boar)
Mortadella al pistachio
Speck (smoked pork)
Cotto (roasted ham)

FORMAGGI
Pecorino toscano (sheep)
Saffron (sheep)
Parmigiano reggiano(cow)
Gorgonzola dolce (cow)
Caciotta di tartufo (cow)
Caprino (goat)

MINESTRE

Soup of the day $8

INSALATE

CONTADINA

Roma tomato, red onion, bell peppers, fennel, kalamata olives, cucumber, feta cheese,fresh oregano, lemon vinaigrette $14

RUCOLA
Baby arugula, beets, heirloom tomatoes, goat cheese, lemon vinaigrette $14

CESARE
Romaine lettuce, focaccia croutons, parmesan cheese, Caesar dressing $12

BURRATINA
Creamy heart of mozzarella, Langhirano prosciutto, arugula, fennel, beet $18

ANTIPASTI

INSALATA CAPRESE

slices of fresh mozzarella & ripe tomato, garnished with fresh basil, drizzled with organic olive oil 17

TONNO TARTARA*
Fresh tuna tartare, avocado, pea sprouts, watermelon radish, bell pepper dressing $14

FRITTO MISTO
Fried calamari & shrimp, julienne vegetables $17

MELANZANE
Baked eggplant, mozzarella, aged Grana Padano, tomato sauce $16

PANINI PARMA

Prosciutto, fresh mozzarella cheese, vine-ripe tomato, olive pate, basil, extra virgin olive oil $16

PASTA & RISOTO

Homemade gluten free pasta available upon request

TAGLIERINI POMODORO

Fresh tomato sauce, roasted garlic, basil $17

PAPPARDELLE BOLOGNESE Bolognese, touch of bechamel $22

FETTUCINE CARBONARA* Cured pork cheek, egg yolk, onions, aged Grana Padano cheese $20

MEZZELUNE DI ARROSTO Ravioli stuffed with veal shank, oyster & shiitake mushrooms, shaved black truffles $25

TAGLIERINI VONGOLE Littleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil $25

RISOTTO PESCATORE Calamari, scallops, clams, mussels, shrimp, lobster, roasted garlic, parsley, tomato sauce $30

RAVIOLI DI ZUCCA Roasted pumpkin cheese ravioli, shrimp, creamy pesto $24



RAVIOLI DI ARAGOSTA Ravioli stuffed with crab & lobster, Maine lobster bisque, shaved truffles $30

CARNI & PESCI

SALMONE
Grilled salmon, sautéed brussel sprouts, sun-dried tomato sauce $23

POLIPO
Wood roasted Spanish octopus, fingerling potatoes & salsa verde $35

BRANZINO *
Salt crusted filet of Mediterranean Branzino, broiled vegetables $48

DENTICE
Creamed spinach crusted snapper filet, julienne vegetables, red curry-coconut sauce 32

POLLO MILANESE
Parmesan crusted chicken breast, warm heirloom tomatoes, buffalo mozzarella, basil $24

BISTECCA
Grilled skirt steak, French fries $24

TAGILIATA
Grilled NY steak, roasted potatoes $46

CONTORNI $9

Herb-roasted potatoes
Crispy brussels sprouts
Sautéed asparagus
Truffle parmesan fries
Broccolini with garlic, red pepper

BEVERAGES

Soft drinks & iced tea $3
Biltmore regular & decaffeinated coffee $5
Espresso Coffee $5
Cappuccino $6
Café Latte $6

BENESSERE Health-conscious selection

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

18% gratuity included for parties of six or more

*Menu items are subject to change based upon seasonal availability