Palme d'Or A La Carte Menu

Discover a unique sensory and culinary experience as our Chef’s take you on a journey of perfectly paired flavors, while allowing you to make your own selection from a variety of elaborated dishes.

Appetizers

LANGOUSTINE SOUP $18
Celery Root Purée, Tri-Colored Cauliflower, Crispy Fennel Chips

TOMATO BISQUE $16
Flat Bread, Garlic Crisp, Grape Tomatoes, Leeks, White Truffle Oil

CAVIAR $28
Pickled Cucumber, Citrus Dill Crème Fraiche, Shallot Purée, Potato Yukon Confit, Egg, Parsley Coulis

WINTER SALAD $18
Haricot Verts, Snow Peas, Daikon & Red Radish, Mache, Fava Beans, Pea Purée, Truffle Vinaigrette

BEEF TARTARE $22
Capers, Shallots, Parsley, Gherkins, Dijon Sauce, Worcestershire Tuile, Horseradish Cream, Toasted Brioche

OCTOPUS $20 Rainbow Potatoes, Sunburst Squash, Olive Sauce

HAMACHI $18
Apples, Watermelon Radish, Cucumber, Hearts of Palme, Yuzu Vinaigrette

SEARED FOIE GRAS $25
Strawberries, Yellow and Red Bell Confit, Duck Sauce, Ginger Pepper Foam

Entrees

THE LAND

JACKMAN RANCH WAGYU FILET MIGNON $56
Potato Yukon Confit, Asparagus Purée, au Poivre, Black Peppercorn Demi-Glace

GRILLED COLORADO LAMB CHOP $48 Coconut Purple Potato Purée, Pearl Onions, Piquillo Peppers, Prunes, Coriander Lamb Jus

JACKMAN RANCH WAGYU STRIP STEAK $52
Truffle Mashed Potatoes, Sautéed Shiitake Mushrooms, Cipollini Onion, Chive Coulis, Charred Baby Zucchini, Vermouth Veal Jus

PAN SEARED HUDSON VALLEY DUCK BREAST $44 Sweet Potato Mousse, Caramelized Figs, Swiss Chard, Port Wine Duck Jus Reduction

THE SEA....

BRANZINO $38
Pineapple, Brussel Sprouts, Smoked Bacon, Edamame Purée, Soy Chicken Jus, Sweet Chili Sauce

CHILEAN SEABASS $42
Yellow Squash, Tomato Confit, Chinese Eggplant, Ginger Beurre Blanc, Lemon Gastric

SCOTTISH SALMON $38
Potato Confit, Baby Leeks, Parsley Purée, Cilantro Sauce

JUMBO SEA SCALLOPS $40
Honey Roasted Carrots, Celery Root Confit, Carrot Purée, Lentil Cake, Vanilla Sauce, Carrot Butter Emulsion

Additions

SAUTEED SWEET BREADS $18
Iberico Ham, Citrus Caper Sauce, Shallot Foam

GRILLED MAINE LOBSTER TAIL $32
Cold Water

PAN SEARED U-8 SCALLOPS $25
Carrot Purée, Vanilla Sauce, Carrot Butter Emulsion

GRILLED MADAGASCAR JUMBO PRAWNS $25
Charred Lemon, Melted Butter

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

*Menu items are subject to change based upon seasonal availability