Palme d'Or's Chef Tasting Menu - $49

Take a look at the delectable Chef Tasting Menu for French restaurant Palme D'or, located at the Miami Biltmore Hotel.

First Course Selection

TOMATO BISQUE
Flat Bread, Garlic Crisp, Grape Tomatoes, Leeks, White Truffle Oil

SAUTEED SWEET BREADS
Iberico Ham, Citrus Caper Sauce, Shallot Foam

OCTOPUS (Supplement 10)
Rainbow Potatoes, Sunburst Squash, Olive Sauce

Second Course Selection

BRANZINO
Pineapple, Brussel Sprouts, Smoked Bacon, Edamame Purée, Soy Chicken Jus, Sweet Chili Sauce

BEEF TENDERLOIN
Potato Yukon Confit, Asparagus Purée, au Poivre, Black Peppercorn Demi-Glace

JACKMAN RANCH WAGYU STRIP (Supplement 25)
Truffle Mashed Potatoes, Sautéed Shiitake Mushrooms, CipolliniOnion, Chive Coulis, Charred Baby Zucchini, Vermouth VealJus

Third Course Selections

CHOCOLATE HAZELNUT CAKE
Bailey Cremeux Hazelnut Dacquoise, Chocolate Mousse, Vanilla Ice Cream

CARROT CAKE
Cream Cheese Mousse, Carrot Orange Sorbet, Carrot Sauce

SELECTION OF INTERNATIONAL CHEESE (Supplement 10)
Goat, Sheep, Cow

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

*Menu items are subject to change based upon seasonal availability