Afternoon Tea Menu

Take a look at our wonderful Afternoon Tea Menu and schedule your tea time today!

Set Menu

Prosciutto Pinwheel,
Provolone Cheese, Olive Tapenade, Fresh Spinach

Smoked Salmon Crostini
Dill Cream Cheese, Radish, Red Onion,
Toasted Sesame Seeds

Spicy Avocado Egg Salad Tea Sandwich

Marbled Boiled Tea Eggs, Beef Horseradish

Shrimp Mango Shooters

Traditional Scones
Clotted Cream & Preserves

Petit Fours


Champagne & Sparkling Wine Offerings

Biltmore Mimosa $10

Champagne of the Month Glass $18, Bottle $75
Santa Margherita, Rosé, Italy Glass $16 Bottle $55
Christian Martin, Sparkling Wine, France Glass $14 Bottle $45

Tea Selection

Green Teas
Mao Feng Shui: Spring Harvest; Light & Sweet
Long Jing: Pale Emerald Liqueur; Notes of Chestnut
Jasmine Pearls: Green and White Tips; Midnight Jasmine

White Tea
White Petal: White Peony, Chamomile, Osmanthus

Oolong Teas
Bai Hao: Lovely Peach Notes with a Light Liqueur & Aroma
Ti Kwan Yin: A Buttery Oolong with Grassy, Spinach Notes

Black Teas
Chai: Second Flush Assam, Cassia, Ginger, Pepper, Cloves, Cardamom
Brahmin: Breakfast Blend; Assam, Uva, Dimbula, Keemun
Bungalow: Darjeeling; Notes of Butter, Muscatel Grape, Jasmine
Kandy: Big, Flavorful Dimbula, Highly Aromatic, Intense Uva
Keemun Hao Ya B: Tightly twisted Leaf; Slightly Smoky
Lord Bergamot: Earl Grey, Slightly Elevated

Herbal Tisanes (Caffeine Free)
Meadow: Whole Chamomile, Rose, Linden & Safflowers, Rooibos
Red Nectar: South Africa Rooibos & Honey Bush, Lightly Sweet
Peppermint: Bright & Lively; Chocolate Notes & Intense Finish
Big Hibiscus: Hibiscus, Rose, Sarsaparilla, Tart, Red berry

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach or blood, or have immune disorders.

*Menu items are subject to change based upon seasonal availability